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27 / EN
Cleaning and Maintenance
4.1. Instructions
High temperature inside the
oven after use
Danger of burns
Perform cleaning only after letting the
appliance cool down.
Improper use
Risk of damage to surfaces
Do not use a steam jet to clean the appliance.
Do not use cleaning products containing
chlorine, ammonia or bleach on steel parts or
parts with metallic finishes on the surface (e.g.
anodizing, nickel or chromium-plating).
Do not use abrasive or corrosive detergents on
glass parts (e.g. powder products, stain
removers and metallic sponges).
Do not use rough or abrasive materials
or sharp metal scrapers.
Failure to clean the oven could
adversely affect the life of the appliance
and pose a hazard.
Always remove food residues from the
oven compartment.
Improper user
Danger of explosion/ burns
Do not use detergents with high alcohol content
or which can release inflammable vapours.
Subsequent heating could set off an explosion
inside the appliance.
Before cleaning the microwave,
ENSURE THAT THE PLUG IS NOT IN
THE SOCKET.
4.2. Cleaning the surfaces
To keep the surfaces in a good condition, they
should be cleaned regularly after use. Let them
cool first.
4.3. Ordinary daily cleaning
Always use only specific products that do not
contain abrasive or chlorine-based acids.
Pour the product onto a damp cloth and wipe the
surface, rinse thoroughly and dry with a soft cloth
or a microfiber cloth.
4.4. Food stains and residues
Do not use metallic sponges or sharp scrapers as
they will damage the surfaces.
Use ordinary non-abrasive products with the aid of
wooden or plastic utensils if necessary. Rinse
thoroughly and dry with a soft cloth or a microfiber
cloth.
4.5. Cleaning the oven
Cleaning the oven Cavity
Cleaning is the only maintenance normally
required.
After each time the oven is used, clean the inside
walls with a damp cloth since this is the easiest
way to remove splashes or spots of food that may
have stuck to the inside.
To remove dirt that is harder to shift, use a non-
aggressive cleaning product. Do not use oven
sprays or other aggressive or abrasive cleaning
products.
Always keep the door and the oven front very
clean to ensure that the door opens and closes
properly.
Make sure water does not enter the microwave
ventilation holes.
Regularly take out the ceramic base and the
respective support and clean the cavity base,
especially after any liquid spillage.
If the oven cavity is very dirty, put a glass of water
on the ceramic base and switch on the microwave
oven for 2 or 3 minutes at maximum power. The
steam released will soften the dirt which can then
be cleaned easily using a soft cloth.
Unpleasant odours (e.g. after cooking fish) can be
eliminated easily. Put a few drops of lemon juice in
a cup with water. Put a spoonful of coffee in the
cup to avoid the water boiling over. Heat the water
for 2 to 3 minutes at maximum microwave power.
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