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®
IMPORTANTSAFETY
INSTRUCTIONS
• ONLY SOME kinds of glass or
ceramic cookware can be used for
cooktop cooking. Make sure the
cookware you choose to use is
designed for cooktop cooking,
without breaking due to sudden
changes in temperatures.
• ALWAYS USE care when touching
the cooktop elements. They will
retain heat after the cooktop has
been turned off.
• COOKWARE USED for cooktop
cooking should be flat on the
bottom and large enough to cover
the heating area being used.
This improves heating efficiency.
Undersized utensils expose the
element and may result in direct
contact or ignition of clothing.
• ALWAYS USE drip bowls to
prevent wiring and component
damage. Do not use aluminum
liners or foil in drip bowls. Improper
use may result in risk of electrical
shock or fire.
• NEVER leave surface units
unattended at high heat settings.
Boilovers result in smoking or
greasy spills that could catch fire.
• NEVER put heating elements
in water.
• ALWAYS turn utensil handles
inward and away from other
surface units to reduce the risk of
burns, ignition, unintended contact
and spillage.
READ AND
UNDERSTAND
THIS
INFORMATION
NOW!
Should you ever need it, you
will not have time for reading.
Be sure everyone in your home
knows what to do in case of
fire. Never use water on a
grease fire; it will only spread
the flames.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
1. Turn off the surface elements.
2. Smother the flames with a tightly
fitting lid, baking soda or use a
dry chemical, foam or halon type
extinguisher.
4
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