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Page 11 of 19
The top central heating elements comes on .The extremely high and direct temperature of the grill makes it possible to
brown the surface of meats and roasts while locking the juices in to keep them tender .The grill is also highly
recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers
etc …
Cook food with the oven door ajar.
Some grilling examples are included in the “Practical Cooking Advice ”paragraph .
Fan Assisted Grill 2161W
The top central heating elements and the fan come on. This combination of features increases the effectiveness of the
unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This
helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are
achieved with kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sause, quail,
pork chops, etc.
Cook food in “fan assisted grill mode ”with the oven door shut .
This mode is also ideal for cooking fish steaks, like swordfishr, stuffed cuttlefish etc.
Baking Mode 2015W
The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that need to rise-and for the preparation of
certain tartlets on 3 shelves at the same time. Here are a few examples: cream puffs, sweet and savory biscuits,
savoury puffs, Swiss rolls and small portions of vegetables au gratin, etc. ….
“Defrosting”Mode 55W
The fan located on the bottom of the oven makes the air circulate at room temperature around the food .This is
recommended for the defrosting of all types of food ,but in particular for delicate types of food which do not require
heat ,such as for example :ice cream cakes ,cream or custard desserts ,fruit cakes .By using the fan ,the defrosting time
is approximately halved .In the case of meat ,fish and bread ,it is possible to accelerate the process using the
“Baking”mode and setting the temperature to 80-100.
The turnspit (only available on certain models)
To start the turnspit, proceed as follows:
· place the oven tray on the 1st rack ;
· insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole into the
turnspit at the back of the oven ;
· Press the Oven function selection or to select setting .
Cooling ventilation
In order to cool down the exterior of the appliance, this model is equipped with a cooling fan, which comes on
automatically when the oven is hot.
When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel.
Note: When cooking is done, the fan stays on until the oven cools down sufficiently.
How to Keep Your Oven in Shape
General cleaning
Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
· the enameled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or
corrosive substances which could ruin them ;Stainless steel could get stained .If these stains are difficult to remove, use
special products available on the market. After cleaning, it is advisable to rinse thoroughly and dry.
· the inside of the oven should preferably be cleaned immediately after use ,when it is still warm ,with hot water and
soap ;The soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for example
cleaning powders, etc) and abrasive sponges for dishes or acids (such as lime scale –remover, etc…) as these could
damage the enamel .If the grease spots and dirt are particularly tough to remove, use a special product for oven
cleaning, following the instructions provided on the packet. Never use a steam cleaner for cleaning inside of oven.
· if you use your oven for an extended period of time ,condensation may form .Dry it using a soft cloth.
· there is a seal surrounding the oven opening which guarantees its perfect functioning .Check the condition of this
seal on a regular basis . Should it become damaged, please contact you’re nearest After-sales Service Center .We
recommend you avoid using the oven until it has been repaired.
· never line the oven bottom with aluminum foil ,as the consequent accumulation of heat could compromise the
cooking and even damage the enamel .
· clean the glass door using non-abrasive products or sponges and dry it with a soft cloth .
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