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Page 10 of 19
The button beep is now switched off.
Switching on button beep
press and hold and buttons at the same time until a signal sounds (approx.2 seconds).
The button beep is now switched on again.
Oven Functions
Convection mode 1846W
The top and bottom heating elements come on .This is the classic ,traditional type of oven which has been
perfected ,with exceptional heat distribution and reduced energy consumption .The convection oven is still unequalled
when it comes to cooking dishes made up of several ingredients ,e. g. cabbage with ribs ,Spanish style cod ,Ancona
style stockfish ,tender veal strips with rice ,etc .Excellent results are achieved when preparing veal or beef-based
dishes as well (braised meats ,stew ,goulash, wild game ,ham etc. )which need to cook slowly and require basting or the
addition of liquid .It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered
casserole dishes for oven baking .When cooking in convection mode ,only use one dripping pan or cooking rack at a
time ,otherwise the heat distribution will be uneven .Using the different rack heights available, you can balance the
amount of heat between the top and the bottom of the oven .Select from among the various rack heights based on
whether the dish needs more or less heat from the top .
“Fast cooking”Mode 1876W
The top and bottom heating elements, as well as the fan ,will come on ,guaranteeing constant heat distributed uniformly
throughout the oven.
This mode is especially recommended for cooking prepacked food quickly(as pre-heating is not necessary),such as for
example:frozen or pre-cooked food) as well as for a few “home-made”dishes.
The best results when cooking using the “Fast cooking”mode are obtained if you use one cooking only (the second
from the bottom),please see the table entitled “Practical Cooking Advice”.
Multi-Cooking Mode 2736W
The top 、circle and bottom heating elements, as well as the fan ,will come on alternately .Since the heat remains
constant and uniform throughout the oven ,the air cooks and browns food uniformly over its entire surface. With this
mode ,you can also cook various dishes at the same time ,as long as their respective cooking temperatures are the
same .A maximum of 2 racks can be used at the same time ,following the instructions in the section entitled:“Cooking
On More Than One Rack ”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably
prolonged cooking times, such as for example: lasagne, pasta backs, roast chicken and potatoes, etc..Moreover the
excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of
juices, meat which is more tender and a decrease in the loss of weight for the roast .The Multi-cooking mode is
especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus
maintaining their flavor and appearance.Excellent results can be attained when cooking vegetable-based side dishes
like courgettes,aubergines,peppers,etc...
Desserts: this mode is also perfect for baking leavened cakes.
Moreover ,this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80. To
thaw more delicate foods ,set the thermostat to 60or use only the cold air circulation feature by setting the thermostat
to 0.
Pizza Mode 3115W
The bottom and circle heating elements, as well as the fan ,will come on.This combination rapidly heats the oven due to
the large amounts of power used by the appliance,which results in the production of considerable heat coming
prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperaturesto cook,like pizzas and large roasts.Only use one oven
tray or rack at a time.However,if more than one is used,these must be switched halfway through the cooking process.
Delicate cooking 1155W
The bottom heating element and the fan come on. Suitable for pastries, cakes and non-dry sweets in baking tins or
moulds. Excellent results are also obtained in cooking requiring above all heat from the bottom.
You are advised to put the pan on a low level.
“Top”oven 746W
The top heating elements comes on .This mode can be used to brown food at the end of cooking .
Grill 2131W
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