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ENGLISH
USING THE COFFEE MAKER | 5
TIP: After brewing is complete and you have served the coffee, pull the
plunger up, so that it is not resting in the oily ground coffee. This will
assist the cleanup process.
COFFEE DOSAGE GUIDE
Cups Water oz.
(weight)
Water
grams
Coffee
grams
Approx. # of
level scoops
2 10 296
18
2
3 15 444
28
3
4 20 591
37
4
5 25
739
46 5
Use the integrated scale in your Precision Press Coffee
Maker and the chart below when lling it with coffee
grounds and water. Use coarse-ground coffee (see
picture to the left).
Example of recommended
coarsely ground coffee.
USING THE COFFEE MAKER
TIP: For best pour, slightly lift the
plunger handle before serving.
NOTE: The scale measurement will
increase with time and temperature.
This is normal.
5
Place the lid on the carafe. Do not
press the plunger. Allow the coffee
to steep. A good starting point for
steep time is 4 minutes. Steep for
more or less time according to taste.
6
Slowly (10-15 seconds) and evenly
press the plunger down to separate
the grounds from the brewed coffee.
When pressing the plunger down,
ensure it is vertically positioned for
a cleaner brew.
Immediately pour
your coffee and enjoy!
W10781756B_All_v04.indd 5 10/14/15 10:10 AM
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