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4
About the temperature control dial.
Control Settings
Turning the dial to 0 stops cooling in both compartments—fresh food and freezer. It does not shut off power to the refrigerator.
After changing the controls, allow 24 hours for the refrigerator to reach the temperature you set.
Frozen food
compartment
Fresh food
compartment
5 (coldest setting)
Anti-Condensation Switch Ambient Room Temperature Limits
If moisture develops on the ceiling
of the fresh food compartment, turn
the anti-condensation switch to the
1 position. Moisture is likely to
appear when the air is humid—
in the summer, in the early morning
hours or in non-air conditioned
rooms. Move to the 0 position in
less humid conditions.
No Defrosting
It is not necessary to defrost the frozen food or fresh food
compartment. Although your refrigerator is designed and
equipped to defrost itself automatically, some frost on
packages is normal.
This refrigerator is designed to operate in ambient
temperatures specified by its Temperature Class which is
marked on the rating plate.
Temperature Symbol Ambient Temperature
Class Maximum Minimum
Extended-
Temperate SN 32°C 10°C
Temperate N 32°C 16°C
Subtropical ST 38°C 18°C
Tropical T 43°C 18°C
NOTE: Internal temperature may be affected by such factors as the location
of the refrigerator, ambient temperature and frequency of door openings.
Adjust temperature controls as required to compensate for these
factors.
01
1
2
3
4
5
Cold air
Cold air
1 (warmest
setting)
Fresh Food
The fresh food control dial has nine settings plus 0.
1 is the warmest. 9 is the coldest. At first, set the dial at 5.
After using the refrigerator, adjust the dial if necessary.
Insert a coin into the slot in the middle of the dial to
turn the dial.
Allow 24 hours for the refrigerator to get cold.
NOTE: Turning the dial to 0 stops cooling in both compartments—
fresh food and frozen food storage–but does not shut off power to
the refrigerator.
Frozen Food
At first, set the dial at 3. The frozen food control moves
a damper to change the amount of cold air that moves
from the frozen food compartment to the fresh food
compartment.
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