JB700DJWW User Manual

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14 49-80689 Rev. 10

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform

differently than the oven it is replacing.

Baking Modes

Select a mode for baking based on the type and quantity

of food you are preparing. When preparing baked goods

such as cakes, cookies, and pastries always preheat

the oven first. Follow recipe recommendations for food

placement. If no guidelines are provided, center food in

the oven.

Bake

The bake mode is intended for single rack cooking. This

mode uses heat primarily from the lower element but

also from the upper element to cook food. To use this

mode press the Bake pad, use the +- pads to set the

desired temperature, and then press Start. Preheating is

generally recommended when using this mode.

Convection Bake

The Convection Bake mode is intended for baking

on multiple racks at the same time. This mode uses

heat from the upper and lower elements, along with

air movement from the convection fan to enhance

cooking evenness. Your oven is equipped with Auto

Recipe Conversion, so it is not necessary to convert the

temperature when using this mode. Baking time might

be slightly longer for multiple racks than what would be

expected for a single rack. To use this mode press the

Convection Bake pad, enter a temperature, and then

press Start. Always preheat when using this mode.

Broiling Modes

Always broil with the door open. Monitor food closely

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positions as placing food closer to the broil element

increases smoking, spattering, and the possibility of fats

igniting. For best performance center food below the broil

heating element. Broiling on rack position 7 is not

recommended.

Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the

food. Place foods closer to the broil element when a

seared surface and rare interior is desired. Thicker foods

and foods that need to be cooked through should be

broiled on a rack position farther from the broiler or by

using Broil Lo.

Broil Hi

The Broil Hi mode uses intense heat from the upper

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To use this mode press the Broil pad once and then

press Start. It is not necessary to preheat when using

this mode.

Broil Lo

The Broil Lo mode uses less intense heat from the upper

element to cook food thoroughly while also producing

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through. To use this mode press the Broil pad twice and

then press Start. It is not necessary to preheat when

using this mode.

Cooking Modes

USING THE RANGE: Cooking Modes

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User Manual - Page 14