Contents
1. INSTRUCTIONS FOR USE ................................................................................................... 32
2. SAFETY PRECAUTIONS ...................................................................................................... 34
3. ENVIRONMENTAL CARE ..................................................................................................... 36
3.1 Our environmental care ................................................................................................................................. 36
3.2 Your environmental care ............................................................................................................................... 36
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 37
4.1 Description of the controls on the front panel ................................................................................................ 38
5. AVAILABLE ACCESSORIES ................................................................................................. 39
5.1 Using the rack or tray .................................................................................................................................... 39
5.2 Using the tray ................................................................................................................................................ 39
5.3 Using the reduction pan stands ..................................................................................................................... 39
6. USING THE COOKING HOB ................................................................................................. 40
6.1 General warnings and advice ........................................................................................................................ 40
6.2 Lighting the hob burners ............................................................................................................................... 40
6.3 Practical hints for using the hob burners ....................................................................................................... 40
6.4 Pan diameters ............................................................................................................................................... 41
7. USING THE OVEN ................................................................................................................ 42
7.1 Before using the appliance ........................................................................................................................... 42
7.2 Oven runners ................................................................................................................................................ 42
7.3 Storage compartment (on some models only) .............................................................................................. 42
7.4 Cooling system .............................................................................................................................................. 42
7.5 Internal light .................................................................................................................................................. 42
7.6 General warnings and advice for use ............................................................................................................ 43
8. COOKING WITH THE OVEN ................................................................................................ 44
8.1 Cooking advice and instructions ................................................................................................................... 45
8.2 Cooking information table ............................................................................................................................. 46
9. CLEANING AND MAINTENANCE ......................................................................................... 47
9.1 Cleaning stainless steel ................................................................................................................................ 47
9.2 Ordinary daily cleaning .................................................................................................................................. 47
9.3 Food stains or residues ................................................................................................................................. 47
9.4 Cleaning the cooking hob parts ..................................................................................................................... 47
9.5 Cleaning the oven ......................................................................................................................................... 48
10. EXTRAORDINARY MAINTENANCE .................................................................................. 50
10.1 Removing the door ...................................................................................................................................... 50
10.2 Replacing the light bulb ............................................................................................................................... 50
10.3 Removing the door seal .............................................................................................................................. 50
11. INSTALLATION .................................................................................................................. 51
11.1 Installing in kitchen units ............................................................................................................................. 51
11.2 Positioning the skirt ..................................................................................................................................... 51
11.3 Positioning and levelling the appliance ....................................................................................................... 52
11.4 Room ventilation and combustion extraction .............................................................................................. 52
11.5 Gas connection ........................................................................................................................................... 53
11.6 Electrical connection ................................................................................................................................... 55
12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 56
12.1 Replacing the hob nozzles .......................................................................................................................... 56
12.2 Arrangement of burners .............................................................................................................................. 56
12.3 Burner and nozzle characteristics tables .................................................................................................... 57
12.4 Final operations .......................................................................................................................................... 58
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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