Contents
1. INSTRUCTIONS FOR USE ................................................................................................... 32
2. SAFETY PRECAUTIONS ...................................................................................................... 34
3. ENVIRONMENTAL CARE ..................................................................................................... 36
3.1 Our environmental care ................................................................................................................................. 36
3.2 Your environmental care ............................................................................................................................... 36
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 37
4.1 Description of the controls on the front panel ................................................................................................ 38
5. AVAILABLE ACCESSORIES ................................................................................................. 39
5.1 Using the rack or tray .................................................................................................................................... 39
5.2 Using the tray ................................................................................................................................................ 39
5.3 Using the reduction pan stands ..................................................................................................................... 39
6. USING THE COOKING HOB ................................................................................................. 40
6.1 General warnings and advice ........................................................................................................................ 40
6.2 Lighting the hob burners ............................................................................................................................... 40
6.3 Practical hints for using the hob burners ....................................................................................................... 40
6.4 Pan diameters ............................................................................................................................................... 41
7. USING THE OVEN ................................................................................................................ 42
7.1 Before using the appliance ........................................................................................................................... 42
7.2 Oven runners ................................................................................................................................................ 42
7.3 Storage compartment (on some models only) .............................................................................................. 42
7.4 Cooling system .............................................................................................................................................. 42
7.5 Internal light .................................................................................................................................................. 42
7.6 General warnings and advice for use ............................................................................................................ 43
8. COOKING WITH THE OVEN ................................................................................................ 44
8.1 Cooking advice and instructions ................................................................................................................... 45
8.2 Cooking information table ............................................................................................................................. 46
9. CLEANING AND MAINTENANCE ......................................................................................... 47
9.1 Cleaning stainless steel ................................................................................................................................ 47
9.2 Ordinary daily cleaning .................................................................................................................................. 47
9.3 Food stains or residues ................................................................................................................................. 47
9.4 Cleaning the cooking hob parts ..................................................................................................................... 47
9.5 Cleaning the oven ......................................................................................................................................... 48
10. EXTRAORDINARY MAINTENANCE .................................................................................. 50
10.1 Removing the door ...................................................................................................................................... 50
10.2 Replacing the light bulb ............................................................................................................................... 50
10.3 Removing the door seal .............................................................................................................................. 50
11. INSTALLATION .................................................................................................................. 51
11.1 Installing in kitchen units ............................................................................................................................. 51
11.2 Positioning the skirt ..................................................................................................................................... 51
11.3 Positioning and levelling the appliance ....................................................................................................... 52
11.4 Room ventilation and combustion extraction .............................................................................................. 52
11.5 Gas connection ........................................................................................................................................... 53
11.6 Electrical connection ................................................................................................................................... 55
12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 56
12.1 Replacing the hob nozzles .......................................................................................................................... 56
12.2 Arrangement of burners .............................................................................................................................. 56
12.3 Burner and nozzle characteristics tables .................................................................................................... 57
12.4 Final operations .......................................................................................................................................... 58
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
@
31
General instructions
32
1. INSTRUCTIONS FOR USE
This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place
for the whole working life of the appliance. We recommend reading this manual and all information it
contains carefully before using the appliance. Installation must be carried out by qualified personnel in
accordance with the standards in force. This appliance is intended for domestic use and conforms to the
EC directives currently in force. The appliance has been built to carry out the following functions:
cooking and heating up food; all other uses are considered unsuitable.
These instructions are valid only for the destination countries whose identifying symbols are included on
the cover of this manual.
Never obstruct the openings and slots provided for ventilation and heat dispersal; this may cause
malfunctions.
Do not use this appliance for heating rooms.
This appliance is marked according to European directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE).
This directive defines the standards for the collection and recycling of waste electrical and electronic
equipment applicable throughout the European Union.
The identification plate with technical data, serial number and brand name is located in an exposed
position either in the drawer (where present) or on the back of the appliance. A copy of the identification
plate is included in the booklet. It should be applied to the appropriate space on the back of the cover. Do
not remove this plate for any reason.
Before the appliance is put into operation, all labels and protective films applied on external surfaces
must be removed.
Do not use metallic sponges or sharp scrapers as they will damage the surface. Use normal non-
abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly and dry using a soft cloth.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they
might damage the enamel lining of the oven.
Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the
plastic, damaging the appliance.
Always check that the control knobs are in the “zero” (off) position when you finish using the appliance.
Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers
during cooking, creating a danger of explosion.
Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place
pans or trays on it to avoid damage to the enamelled surface.
Never place saucepans with bases which are not perfectly flat and smooth on the hob. Unstable
cookware can lead to scalding.
Do not rest any weight or sit on the open door of the appliance. Excessive weight may jeopardise its
stability.
The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all
operations.
General instructions
33
Do not use the hob if pyrolysis (where present) is taking place inside the oven.
If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap.
Take care that no objects are stuck in the door of the oven.
Do not open the storage compartment (where present) when the oven is on and still hot. The
temperatures inside it may be very high.
If the surfaces are still very hot during cooking, do not pour water directly onto the trays. The steam could
cause severe burns and damage enamelled surfaces.
All cooking operations must take place with the door closed. The dissipation of heat may cause hazards.
General instructions
34
2. SAFETY PRECAUTIONS
Consult the installation instructions for safety standards on electrical or gas appliances and for
ventilation functions. In your interests and for your safety the law requires that the installation and
servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the
standards in force. Our approved installers guarantee a satisfactory job.
Gas or electrical appliances must always be uninstalled by suitably skilled people.
Before connecting the appliance to the power grid, check the data on the plate against the data for the
grid itself.
If the appliance is installed on a raised platform, secure it using suitable fastening systems.
Before carrying out installation/maintenance work, make sure that the appliance is disconnected from
the power grid.
If cooking appliances are installed in motor vehicles (for example, camper vans, caravans etc.), they
must only be used when the vehicle is stationary.
Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob
there is no possibility of making contact with pans positioned on top of it.
Immediately after installation, carry out a quick test on the appliance following the instructions provided
later in this manual. Should the appliance not function, disconnect it from the power supply and call the
nearest technical assistance centre.
The plug to be connected to the power supply cable and its socket must be of the same type and
conform to the standards in force. The socket must be accessible after the appliance has been installed.
Never disconnect the plug by pulling on the cable.
If the power supply cable is damaged, contact the technical assistance centre immediately and they will
replace it.
The appliance must be connected to earth in compliance with electrical system safety standards.
During use the appliance and its accessible parts become very hot. Take care never to touch the heating
elements. Keep children younger than 8 away from the appliance, unless under continuous supervision.
Never put inflammable objects in the oven: they could be accidentally ignited and cause fires.
The appliance is intended for use by adults. Do not allow children to go near it or play with it.
This appliance may be used by children from the age of 8 and by people of reduced physical and mental
ability or lacking in experience and knowledge, provided they are supervised or instructed on the safe
use of the appliance and if they understand the associated risks. Do not allow children to play with the
appliance. Do not allow unsupervised children to perform cleaning or maintenance operations.
Never attempt to repair the appliance. All repairs must be carried out by an authorised technician or at
an authorised service centre. The improper use of tools can cause hazards.
This appliance must not be controlled using an external timer or remote control system.
General instructions
35
Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger
of overheating.
Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance
unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them.
Place the lid on the saucepan and turn off the cooking zone.
Take care when using additional electrical appliances in the kitchen (e.g. blender, toaster etc.).
Connection cables must not come into contact with hot cooking zones.
Do not use steam jets for cleaning the appliance.
The steam could reach the electronics, damaging them and causing short-circuits.
Do not spray any spray products near the household appliance while it is in operation. Do not use spray
products while the appliance is still hot. The gases contained in spray cans may catch fire.
The manufacturer declines all responsibility for damage to persons or things caused by non-
observance of the above prescriptions or by tampering with any part of the appliance or by the
use of non-original spare parts.
Instructions for disposal
36
3. ENVIRONMENTAL CARE
3.1 Our environmental care
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of
hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the
crossed out bin symbol on the appliance indicates that the product, at the end of its working life, must be
collected separately from other refuse. Therefore, the user must consign the product that has reached
the end of its working life to the appropriate selective collection centres for electrical and electronic
refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.
Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling,
treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the
environment and on health and promotes the recycling of the materials of which the appliance consists.
Illicit disposal of the product by the user will lead to the application of administrative sanctions.
The appliance does not contain substances in quantities sufficient to be considered hazardous to health
and the environment, in accordance with current European directives.
3.2 Your environmental care
Our appliances are packed in non-polluting materials, which are therefore compatible with the
environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the
addresses of collection, recycling and disposal centres from your retailer or from the competent local
organisations.
Do not discard the packaging or any part of it, or leave it unattended. It can constitute a
suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the collection of electrical
appliances no longer in use. Correct disposal enables intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave shelves in the same
position as for use, to ensure that children cannot accidentally become trapped inside during play. It is
also necessary to cut the connecting cable to the power supply network, removing it along with the plug.
37
Instructions for the user
4. GET TO KNOW YOUR APPLIANCE
Cooking hob
Control panel
Oven light
Oven seal
Oven ventilation and circular heating element (where present)
Storage compartment
Oven runners
38
Instructions for the user
4.1 Description of the controls on the front panel
4.1.1 Timer knob
This knob enables manual cooking or the timer to be selected; the timer switches off
the oven automatically at the end of cooking. To set the cooking time, turn the knob
clockwise until it reaches the required position and then set the required cooking
function. The numbers indicated are minutes. Adjustment is progressive so that the
time can also be set to any intermediate value between these numbers. At the end
of the timed cooking operation, a buzzer will sound and switch off automatically
after 3-4 seconds.
If no cooking time is selected, the timer knob must be positioned on the symbol (manual).
4.1.2 Temperature selection knob
The cooking temperature is selected by turning the knob clockwise to the required
setting, between the maximum and the minimum settings. The indicator light comes
on to indicate that the oven is heating up. When this light goes out, the preset
heating temperature has been reached. When the light flashes regularly, it means
that the temperature inside the oven is kept steady on the set level.
4.1.3 Function selection knob
The oven's various functions are suitable for different cooking modes. After
selecting the required function, set the cooking temperature using the thermostat
knob. For more information on cooking functions, see:
“8. COOKING WITH THE OVEN”.
4.1.4 Hob burners control knob
To light the flame, press the knob and turn it anti-clockwise to the maximum flame
symbol ( ). To adjust the flame, turn the knob to the zone between the maximum
( ) and the minimum ( ) settings. To turn off the burner, turn the knob to the
position.
(The adjacent symbol indicates the front left burner).
39
Instructions for the user
5. AVAILABLE ACCESSORIES
NOTE: Some models are not provided with all accessories.
Rack: useful for holding
cooking containers.
Tray rack: it can be
combined with the oven
tray.
Oven tray: useful for
collecting fat from foods
placed on the rack
above.
Reduction pan stand:
useful when using small
pans.
The oven accessories intended to come into contact with food are made of materials that comply with
the provisions of current legislation.
Accessories available on request:
• Original supplied and optional accessories may be ordered from any Authorised Assistance Centre.
• Use only original accessories supplied by the manufacturer.
5.1 Using the rack or tray
The racks and trays are equipped with a mechanical safety lock which
prevents them from being taken out accidentally. To insert the rack or tray
correctly, check that the lock is facing downwards (as shown in the figure
at the side).
To remove the rack or tray, lift the front slightly.
The mechanical lock (or the extension piece where present) must always
face the back of the oven.
Gently insert racks and trays into the oven until they come to a stop.
5.2 Using the tray
The tray has to be inserted into the rack (as shown in the figure). Using
this, foods can be cooked on the rack and the fat can be collected
separately.
5.3 Using the reduction pan stands
The reduction pan stands should be placed on top of the hob pan stands
as shown in the adjacent figure. Make sure they are stable.
40
Instructions for the user
6. USING THE COOKING HOB
6.1 General warnings and advice
Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in
their housings with their respective burner caps.
6.2 Lighting the hob burners
All the appliance's control and monitoring devices are located together on the front panel. The burner
controlled by each knob is shown next to the knob. The appliance is equipped with an electronic lighter.
Simply press the knob and turn it anti-clockwise to the maximum flame symbol until the burner lights. If
the burner does not light in the first 15 seconds, turn the knob to “0” and wait 60 seconds before trying
again. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat
up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up
sufficiently.
Wait a few moments and repeat the operation, keeping the knob pressed for longer.
If the burners should go out accidentally, a safety device will be tripped, cutting off the gas supply, even if
the gas tap is open. In this case, turn the knob to the OFF position and wait at least 60 seconds before
trying to light the burner again.
6.3 Practical hints for using the hob burners
For better burner efficiency and to minimise gas consumption, use pans with
lids and of suitable size for the burner, so that flames do not reach up the sides
of the pan (see point “6.4 Pan diameters”). Once the contents come to the boil,
turn down the flame far enough to ensure that the liquid does not boil over. If any
liquid does boil over or spill, remove the excess from the hob.
To prevent burns or damage to the hob during cooking, all pans or griddles must
be placed inside the perimeter of the hob. All pans must have smooth, flat
bottoms.
If the flame accidentally goes out, turn off the control knob and wait at
least 1 minute before trying to re-light the burner.
Take the greatest care when using fats or oils since they may catch fire if overheated.
41
Instructions for the user
6.4 Pan diameters
Burner min. Ø (cm) max. Ø (cm)
Auxiliary 12 14
Semi-rapid 16 24
Rapid 18 26
Ultra-rapid 18 26
To prevent damage to the appliance or adjacent units, all pans or griddles must be placed inside the
perimeter of the hob.
Make sure never to come into contact with the lid glass with pots or pans that are still hot. The glass
could crack and break with the heat.
42
Instructions for the user
7. USING THE OVEN
7.1 Before using the appliance
• Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking
compartment.
• Remove any protective film from the outside or inside of the appliance, including accessories such as
trays, dripping pans, the pizza plate or the base cover.
• Before using the appliance for the first time, remove all accessories from the oven compartment and
wash them as indicated in “9. CLEANING AND MAINTENANCE”.
Heat the empty appliance to the maximum temperature in order to remove any manufacturing
residues which could affect the food with unpleasant odours.
7.2 Oven runners
The oven features 4 runners for positioning trays and racks at different
heights. The insertion heights are indicated from the bottom upwards
(see figure).
7.3 Storage compartment (on some models only)
The storage compartment is in the bottom of the cooker. It
provides storage space for the appliance’s metal accessories
and must not be used to store flammable materials, cloths,
paper etc.
Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may
be very high.
7.4 Cooling system
The appliance is equipped with a cooling system which comes into operation as soon as a cooking
function starts. The fan causes a steady outflow of air that exits from the rear of the appliance and which
may continue for a brief period of time even after the appliance has been turned off.
7.5 Internal light
The oven light comes on when the door is opened (on some models only) or any function is selected.
43
Instructions for the user
7.6 General warnings and advice for use
All cooking operations must be carried out with the door closed. The dissipation of heat may
cause hazards.
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or
oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so
that it will not interfere with the hot air circulation inside the oven.
For the best cooking results, we recommend placing cookware in the
centre of the rack.
To prevent any steam in the oven from causing problems, open the door
in two stages: keep it half open (5 cm approx.) for 4-5 seconds and then
open it fully. To access food, always leave the door open as short a time
as possible to prevent the temperature in the oven from falling and
ruining the food.
To prevent excessive amounts of condensation from forming on the
internal glass, hot food should not be left inside the oven for too long
after cooking.
While cooking desserts or vegetables, excessive condensation may form on the glass. In order to
avoid this, open the door very carefully a couple of times while cooking.
To prevent hazardous overheating, the appliance's lid (where present) must always be raised when using
the oven.
Heat the empty appliance to the maximum temperature in order to remove any manufacturing
residues which could affect the food with unpleasant odours.
44
Instructions for the user
8. COOKING WITH THE OVEN
STATIC:
As the heat comes from above and below at the same time, this system is particularly
suitable for certain types of food. Traditional cooking, also known as static or thermal
radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types
of roasts, bread and cakes and in any case particularly suitable for fatty meats such
as goose and duck.
SUOLA:
The heat coming solely from the bottom makes it possible to complete the cooking of
foods that require a greater basic temperature, without affecting their browning.
Perfect for cakes, pies, tarts and pizzas.
SMALL GRILL:
Using only the heat released from the central element, this function allows to grill
small portions of meat and fish for making kebabs, toasted sandwiches and any
types of grilled vegetable side dishes.
GRILL:
The heat coming from the grill element gives perfect grilling results above all for thin
and medium thickness meat and in combination with the rotisserie (where present)
gives the food an even browning at the end of cooking.
Perfect for sausages, ribs and bacon. This function enables large quantities of food,
particularly meat, to be grilled evenly.
The rotisserie works in combination with the grill element, allowing to perfectly brown
food.
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave generated by the grill,
grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of
pork). We recommend using the 4
th
runner.
The rotisserie works in combination with the grill element, allowing to perfectly brown
food.
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional cooking, ensures uniform cooking
even with complex recipes. Perfect for biscuits and cakes, even when simultaneously
cooked on several levels.
(For multiple-level cooking, you are advised to use the 1st and 3rd runners.)
CIRCULAR:
The combination of the fan and the circular element (incorporated in the rear of the
oven) allows to cook different foods on several levels, as long as they need the same
temperatures and same type of cooking. Hot air circulation ensures instant and
uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables
and biscuits simultaneously (on different levels) without mixing odours and flavours.
45
Instructions for the user
ECO:
Using the grill and the lower heating element in combination is particularly suitable
for cooking on a single runner only, as it provides low energy consumption.
8.1 Cooking advice and instructions
8.1.1 General advice
• We recommend preheating the oven before putting food in. Place the food in the oven only once
the cooking light is off.
•
• For cooking on several levels, we recommend using a fan-assisted function to achieve uniform
cooking at all heights.
•
• In general, it is not possible to shorten cooking times by increasing the temperature (the food could
be well-cooked on the outside and undercooked on the inside).
•
• While cooking desserts or vegetables, excessive condensation may form on the glass. In order to
avoid this, open the door very carefully a couple of times while cooking.
•
• For rapid preheating use a fan-assisted function, then select the required function.
8.1.2 Advice for cooking meat
• Cooking times, especially for meat, vary according to the thickness and quality of the food and to
consumer taste.
•
• We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on
the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking.
8.1.3 Advice for cooking desserts and biscuits
• Use dark metal moulds for desserts: they help to absorb the heat better.
•
• The temperature and the cooking duration depend on the quality and consistency of the dough.
•
• Check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into
the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
•
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set
temperature by about 10°C, selecting a longer cooking time if necessary.
8.1.4 Advice for cooking with the Grill and the Fan-assisted grill
• Using the Grill function , meat can be grilled even when it is put into the cold oven; preheating is
recommended if you wish to change the effect of the cooking.
•
• With the Fan-assisted grill function , however, we recommend that you preheat the oven before
grilling.
46
Instructions for the user
8.2 Cooking information table
Food Weight Function
Runner position from
the bottom
Temperature
°C
Time
(minutes)
FIRST COURSES
Lasagne 3 Kg Static 2 or 3 220 - 230 40 - 50
Oven-baked pasta Static 2 or 3 220 - 230 40
MEAT
Roast veal 1 Kg Circular 3 180 - 190 70 - 80
Pork loin 1 Kg Circular 3 180 - 190 70 - 80
Pork shoulder 1 Kg Turbo 3 180 - 190 90 - 100
Roast rabbit 1 Kg Circular 3 180 - 190 70 - 80
Turkey breast 1 Kg Turbo 3 180 - 190 110 - 120
Roast pork neck 1 Kg Turbo 3 180 - 190 190 - 210
Roast chicken 1 Kg Turbo 3 190 - 200 60 - 70
GRILLED MEATS
1
st
side 2
nd
side
Pork chops Fan-assisted grill 5 250 7 - 9 5 - 7
Pork fillet Grill 4 250 9 - 11 5 - 9
Beef fillet Grill 4 250 9 - 11 9 - 11
Liver slices Small grill 5 250 2 - 3 2 - 3
Sausages Fan-assisted grill 4 250 7-9 5 - 6
Meatballs Grill 4 250 7 - 9 5 - 6
ROTISSERIE MEAT (where present)
Chicken Rotisserie grill On a rotisserie rod 250 60 - 70
FISH
Salmon trout 0.7 Kg Circular 3 160 - 170 35-40
BREAD and FOCACCIA
Pizza Turbo 1 250 6 - 10
Bread Circular 2 190 - 200 25 - 30
Focaccia Turbo 2 180 - 190 15 - 20
DESSERTS
Ring cake Circular 3 160 55 - 60
Fruit tart Circular 3 160 30 - 35
Fruit tart Static 3 170 35 - 40
Short pastry Circular 2 or 3 160 - 170 20 - 25
Jam tarts Turbo 2 or 3 160 - 170 40 - 50
Paradise cake Static 2 or 3 170 40 - 50
Paradise cake Circular 3 160 50 - 60
Cream puffs Turbo 3 150 - 160 40 - 50
Light sponge cake Circular 3 150 - 160 40 - 50
Rice pudding Turbo 3 160 40 - 50
Rice pudding Static 3 170 50 - 60
Brioche Circular 3 160 25 - 30
Brioche (on multiple runners) Circular - Turbo 2 - 4 160 - 170 30 - 35
Short pastry biscuits (on multiple runners) Circular - Turbo 2 - 4 160 - 170 16 - 20
The times indicated in the following tables do not include the preheating times and are provided
as a guide only.
47
Instructions for the user
9. CLEANING AND MAINTENANCE
Do not use steam jets for cleaning the appliance. The steam could reach the electronics,
damaging them and causing short-circuits.
WARNING: For your safety, you are advised to wear protective gloves while performing any
cleaning or extraordinary maintenance.
Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with
metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).
We recommend the use of cleaning products distributed by the manufacturer.
9.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.
9.2 Ordinary daily cleaning
To clean and preserve stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
How to use: Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
9.3 Food stains or residues
Do not use metallic sponges or sharp scrapers as they will damage the surfaces.
Use normal non-abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they
might damage the enamel lining of the oven.
9.4 Cleaning the cooking hob parts
9.4.1 Pan stands
Remove the pan stands and clean them with lukewarm water and non-abrasive detergent, making sure
to remove any encrustations. Dry them thoroughly and return them to the hob.
Continuous contact between the pan stands and the flame can cause modifications to the enamel over
time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the
operation of this component.
Do no wash these parts in a dishwasher.
48
Instructions for the user
9.4.2 Burner caps and flame-spreader crowns
The burner caps and flame-spreader crowns can be removed for easier cleaning.
Wash them in warm water and non-abrasive detergent making sure to remove any
encrustation, then wait until they are perfectly dry.
Refit the flame-spreader crowns, making sure that they are correctly in place with
their respective burner caps, and ensuring that the holes A in the flame-spreaders
are aligned with the igniters and thermocouples.
Do no wash these parts in a dishwasher.
9.4.3 Igniters and thermocouples
For correct operation, the igniters and thermocouples must always be perfectly
clean. Check them frequently and clean them with a damp cloth if necessary.
Remove any dry residues with a wooden toothpick or a needle.
Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with
metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).
9.5 Cleaning the oven
For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts.
• Clean the oven racks with warm water and non-abrasive detergent.
Rinse and dry.
• For easier cleaning, the door can be removed (see “10.1 Removing
the door”).
The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific
products, to burn off the residues left inside the oven.
When the operation is complete, damp parts should be dried thoroughly.
49
Instructions for the user
9.5.1 Removing guide frames
Removing the guide frames and the self-cleaning panels enables the
sides to be cleaned more easily.
To remove the guide frames:
1 unscrew the two fastening pins of the frame
2 Pull the frame towards the inside of the oven.
9.5.2 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove
stubborn dirt with a damp sponge and an ordinary detergent.
Do not use abrasive or corrosive detergents to clean the oven door glass panels (e.g. powder products,
spot-removers and wire sponges). Do not use rough or abrasive materials or sharp metal scrapers to
clean the oven's glass doors since they may scratch the surface.
9.5.3 Cleaning the door seal
To keep the seal clean, use a non-abrasive sponge and lukewarm water. The seal should be soft and
flexible (with the exception of pyrolitic models).
In pyrolitic models, the seal may flatten over time and lose its original shape. To restore it, pinch the seal
all the way along its perimeter. This also helps remove any dirt on the seal.
50
Instructions for the user
10. EXTRAORDINARY MAINTENANCE
The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets,
light bulbs, etc. Specific instructions for each operation of this kind are given below.
Before any intervention that requires access to live parts, disconnect the appliance from the
power supply.
WARNING: For your safety, you are advised to wear protective gloves while performing any
cleaning or extraordinary maintenance.
10.1 Removing the door
1. Open the door completely and
insert two pins into the holes on
the hinges indicated in the figure.
2. Grasp the door on both
sides with both hands, lift
it forming an angle of
around 30° and remove it.
3. To reassemble the door, put the
hinges in the relevant slots in the oven,
making sure that grooved sections A
are resting completely in the slots.
Lower the door and once it is in place
remove the pins from the holes in the
hinges.
10.2 Replacing the light bulb
If a light bulb needs to be replaced because it is worn or burnt out,
unscrew the bulb cover. Remove the bulb by unscrewing it and
then replace it with a similar bulb (25W).
10.3 Removing the door seal
To permit thorough cleaning of the oven, the door seal may be
removed.
There are fasteners on all four sides to attach it to the edge of the
oven. Pull the edges of the seal outwards to detach the fasteners. The
seal must be replaced when it loses elasticity and hardens.
51
Instructions for the installer
11. INSTALLATION
11.1 Installing in kitchen units
Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less
than 90°C). If they are not sufficiently temperature-resistant, they may warp over time.
The appliance must be installed by a qualified technician and according to the regulations in force.
Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. A - Fig. B) or to
class 1 (Fig. C).
It may be installed next to walls, one of which must be higher than the worktop, at a minimum distance of
150 mm from the side of the appliance, as shown in figures A and C relative to the installation classes.
Make sure that there is a minimum distance of 750 mm between the stoves and any shelf that may be
installed directly above it. If a hood is installed above the hob, refer to the hood instruction manual to
ensure the correct clearance is left.
Built-in appliance
(Class 2 subclass 1)
Built-in appliance
(Class 2 subclass 1)
Free-standing appliance
(Class 1)
11.2 Positioning the skirt
The skirt must always be positioned and secured correctly on
the appliance.
1 Loosen the 4 screws (A) on the back of the worktop (2 for
each side).
2 Place the skirt above the worktop, taking care to align the
skirt's slots (B) with the screws (A).
3 Secure the skirt to the worktop by tightening screws (A).
52
Instructions for the installer
11.3 Positioning and levelling the appliance
After making the electrical and/or gas connections, level the appliance on the
floor by means of its four adjustable feet. The appliance must be properly
levelled to ensure stability.
11.4 Room ventilation and combustion extraction
The appliance should be installed in areas that have a permanent air supply in accordance with the
standards in force. The room where the appliance is installed must have enough air flow for the regular
combustion of gas and for the air exchange needed in the room itself. The air vents, protected by grills,
must be suitably dimensioned in compliance with current standards and positioned so that no part of
them is obstructed.
The appliance must be kept adequately ventilated in order to eliminate the heat and humidity produced
by cooking: in particular, after prolonged use, you are recommended to open a window or to increase the
speed of any fans.
Combustion products can be extracted by means of hoods connected to a natural draught chimney
whose efficiency is assured or via forced extraction. An efficient extraction system requires precision
planning by a specialist qualified in this area and must comply with the positions and distances indicated
by the applicable standards. When the job is complete, the installer must issue a certificate of conformity.
Extraction using a hood.
Extraction without a hood.
Single natural draught chimney.
Single chimney with extractor
fan.
Directly outdoors with wall- or
window-mounted extractor fan.
Directly outdoors through wall.
Air
Combustion products
Extractor fan
53
Instructions for the installer
11.5 Gas connection
At the end of the installation, check for any leaks with a soapy solution, never with a flame.
The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm.
After carrying out any operation on the appliance, check that the gas connections are properly tightened.
If the appliance is fuelled by LPG, use a standards-compliant pressure regulator
and connect to the gas cylinder in accordance with the standards in force.
Make sure that the feed pressure complies with the values indicated in the table
“12.3 Burner and nozzle characteristics tables”.
11.5.1Connection with a rubber hose
WARNING: The following instructions are valid solely for Class 1 installations. See fig. C in
chapter “11.1 Installing in kitchen units”.
Connection using a rubber hose complying with current standards is only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose must be 8 mm for LPG GAS and 13 mm for NATURAL GAS and CITY
GAS.
Installation with a standards-compliant rubber hose must be carried out so that the
length of the piping does not exceed 1.5 metres; make sure that the hose does not
come into contact with moving parts and that it is not crushed in any way.
Verify that all following conditions are met:
• the hose is fixed to the hose connection with safety clamps;
• no part of the hose is in contact with hot walls (max. 50 °C);
• the hose is not under traction or tension and has no kinks or twists;
• the hose is not in contact with sharp objects or sharp corners;
• if the hose is not perfectly airtight and leaks gas, do not try to repair it; replace
it with a new hose.
• verify that the hose is not past its expiry date (serigraphed on the hose itself).
54
Instructions for the installer
Make the connection to the gas mains using a rubber hose
whose specifications comply with current standards (verify that
the reference standard is stamped on the hose).
Carefully screw the hose connector 3 to the appliance’s gas
connector 1 (½” thread ISO 228-1), placing the seal 2 between
them. The hose connector 4 can also be screwed to the hose
connector 3, depending on the diameter of the gas hose used.
After having tightened the hose connector(s), push the gas
hose 6 onto the hose connector and secure it with the clamp 5
that is compliant with the applicable standard.
11.5.2Connection with a flexible steel hose
WARNING: The following instructions are valid for all types of installation, see fig. A, B, C in
chapter “11.1 Installing in kitchen units”.
Only use standards-compliant continuous wall steel hoses no longer than 2 metres.
This type of installation can be used for both built-in and free-standing appliances.
Make the connection to the gas mains using a continuous wall flexible steel hose
whose specifications comply with the applicable standard.
Carefully screw the connector 3 to the appliance’s gas connector 1 (½” thread ISO
228-1), placing the seal 2 between them.
11.5.3Connection with a flexible steel hose with conical fitting (where present)
WARNING: The following instructions are valid for all types of installation, see fig. A, B, C in
chapter “11.1 Installing in kitchen units”.
Only use standards-compliant continuous wall steel hoses no longer than 2 metres.
This type of installation can be used for both built-in and free-standing appliances.
Make the connection to the gas mains using a continuous wall flexible steel hose
whose specifications comply with the applicable standard.
Carefully screw the connector 3 to the appliance’s gas connector 1 (½” thread ISO
228-1), placing the seal 2 between them. Apply insulating material to the thread of
the connector 3, and then tighten the flexible steel hose 4 to the connector 3.
3
2
1
4
3
6
5
2
1
3
2
1
4
3
55
Instructions for the installer
11.6 Electrical connection
Make sure the voltage and the cross-section of the power supply line match the specifications indicated
on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of
the plate is attached to the instructions.
The appliance must be connected to the power supply by a qualified technician.
Before performing any operations, switch off the power supply to the appliance.
The appliance must be connected to earth in compliance with electrical system safety standards.
Where the appliance is connected to the power grid via plug and socket, both of these must be of the
same type and connected to the power cable in accordance with current standards. The socket must be
accessible after the appliance has been built in. NEVER UNPLUG BY PULLING ON THE CABLE.
Should the earthing wire need replacing, it must be longer than the current conduction wires so that, if
the plug is torn off the power cable, it is the last to be detached.
Avoid use of adapters and shunts as these could cause overheating and a risk of burns.
If a fixed connection is being used, fit the power line with an omnipolar circuit breaker with a contact
opening gap equal to or greater than 3mm, in an easily accessible position close to the appliance.
The manufacturer declines all responsibility for damage to persons or things caused by non-
observance of the above prescriptions or by tampering with any part of the appliance.
APPLIANCE
TYPE
(CM)
POSSIBLE CONNECTION
TYPES
CABLE TYPE
(if not present)
80 - 90
220 - 240 V 1N~ 3-pole 3 x 1.5 mm² H05V2V2-F
• Use H05V2V2-F cables withstanding a temperature of at least 90°C.
• The values indicated above refer to the cross-section of the internal conductor.
• The tightening torque of the screws of the terminal supply wires must be 1.5-2Nm.
• The aforementioned power cables are sized taking into account the coincidence factor (in compliance
with standard EN 60335-2-6).
56
Instructions for the installer
12. ADAPTATION TO DIFFERENT TYPES OF GAS
BEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THE
APPLIANCE.
Appliance set for gas: NATURAL GAS G20 (2H) 20 mbar pressure (see label on product)
In the case of operation with other types of gas, the burner nozzles must be changed and the minimum
flame adjusted on the gas taps.
To change the nozzles, proceed as described in the following paragraphs.
12.1 Replacing the hob nozzles
1 Remove the pan stands, and remove all burner caps and flame-spreader
crowns to access the burner casings.
2 Unscrew the nozzles using a 7 mm socket wrench.
3 Replace the burner nozzles according to the type of gas to be used (see
12.3 Burner and nozzle characteristics tables).
4 Replace the burners in the correct position.
12.2 Arrangement of burners
Burner
Auxiliary
Semi-rapid
Rapid
Ultra-rapid
57
Instructions for the installer
12.3 Burner and nozzle characteristics tables
Burner
Rated heating
capacity (kW)
NATURAL GAS – G20 20 mbar
Nozzle diameter
1/100 mm
Reduced capacity
(W)
Auxiliary 1.0 72 400
Semi-rapid 1.8 97 500
Rapid 3.0 115 800
Ultra-rapid 3.9 135 1600
Burner
Rated heating
capacity (kW)
LPG GAS – G30/G31 28/37 mbar
Nozzle diameter
1/100 mm
Reduced
capacity
(W)
Capacity
g/h G30
Capacity
g/h G31
Auxiliary 1.0 50 400 73 71
Semi-rapid 1.8 65 500 131 129
Rapid 3.0 85 800 218 214
Ultra-rapid 3.9 100 1600 284 279
58
Instructions for the installer
12.4 Final operations
After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands.
Following adjustment to a gas other than the one originally set in the factory, replace the gas setting
label fixed to the appliance with the one corresponding to the new gas. The label is inserted inside the
nozzle pack (where present).
12.4.1Adjusting the hob burner minimum setting for city or natural gas
Light the burner and turn it to the minimum position.
Extract the gas tap knob and turn the adjustment screw
next to the tap rod (depending on the model) until the
correct minimum flame is achieved.
Refit the knob and verify that the burner flame is stable
(when turning the knob rapidly from the maximum to the
minimum position the flame must not go out). Repeat the
operation on all the gas taps.
12.4.2Adjusting the hob burner minimum setting for LPG
In order to adjust the minimum setting with LPG, the screw at the side of the tap rod must be tightened
clockwise all the way.
