Loading ...
Loading ...
Loading ...
15
Oven Controls
Oven control features
1. Bake - Use to start a normal Bake function.
2. Broil - Use to select Broil function.
3. Convec Bake - Use to select Convec Bake function.
4. Convec Roast - Use to select Convec Roast function.
5. Slow Cook - Use to set cooking at lower heat for prolonged
periods.
6. Warm & Hold - Use to select Warm & Hold function.
7. L I G H T - Use to turn oven lights on and off.
8. CLOCK - Use to set time of day.
9. 0-9 keys - Use to enter oven temperatures and times.
10. Timer ON/OFF - Use to set or cancel timer.
11. Add 1 Minute - Use to add additional minutes to timer.
12. Cook Time - Use to enter length of cook time desired.
13. Delay Start - Use with Bake, Convec Bake, Convec Convert
and Self Clean functions to program a delay start time.
14. Convec Convert - Use to select Convec Convert function.
15. Self Clean - Use to set a 2, 3, or 4 Hr self clean cycle.
16. START - Use to start oven functions.
17. STOP - Use to cancel any oven function previously entered
except clock and timer.
18. Oven Lock - Uses STOP key to activate oven lock. STOP key
must be pressed and held for at least 3 seconds to activate
the lockout function.
Minimum & maximum control settings
All of the cooking features listed have minimum and maximum
time and temperature settings that may be entered into the
control. An entry acceptance beep will sound each time a key is
pressed.
An entry error tone (3 short beeps) will sound if the entry of the
temperature or time is below the minimum allowable setting or
above the maximum setting for the cooking feature.
The error tone will also sound any time a key is pressed if the
entry is determined to be an invalid selection
1
2
3
4
5
6
7
8
9
10
11
12
13
14 15
16
17
18
Table 2: Minimum and maximum control settings
Feature Min. Temp. or Time Max. Temp. or Time
Bake 170°F (77° C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Timer 1 Min 11 Hrs. 59 Mins.
Self Clean 2 Hours 4 Hours
Convec Bake 300°F (148° C) 550°F (288°C)
Convec Roast 300°F (148° C) 550°F (288°C)
Slow Cook LO 225°F (108°C) HI 275°F (134°C)
Warm & Hold 170°F (77° C) 3 hours
Cook Time 1 Min. 11:59
Delay time 12hr 1:00 12:59
Delay time 24hr 0:00 23:59
Clock 12hr 1:00 12:59
Clock 24hr 0:00 23:59
Loading ...
Loading ...
Loading ...