Thank you for purchasing a GE cooking product! The broiler pan
referred to in the enclosed literature is not included and is
available as an optional accessory. You can order your broiler pan
(a $25 value) at a discount using the redemption coupon below or
by calling 1-800-626-2002 toll free.
Limited Time Offer!
Free Shipping
When you order your broiler pan within 30 days
of purchasing your GE cooking product
.
Get the Most out of your Broiler Pan!
Use your pan and grid cover to:
Broil hamburgers, seafood, steaks, vegetables, bacon,
chops, and so much more! The pan below catches the
excess fat and oils!
• Genuine GE Part
• Easy to Clean
• One Year Warranty
Small Large* XL**
Part # WB48X10055 WB48X10056 WB48X10057
8-3/4” W 12-3/4” W 17” W
Dimensions 1-1/4” H 1-1/4” H 1-1/4” H
13-1/2” D 16-1/2” D 19-1/4” D
Price $10.50 $14.50 $16.75
Broiler Pan Order Form
Customer Information
First
Name________________________
_
Last
Name________________________
_
Address
___________________________
City
_____________________________
_
State _______
Zip_______________
Phone __________________________
E-mail
_____________________________
I would like to order:
Quantity Part #
________
_____________
________
_____________
________
_____________
Product Information
Model#
____________________________
Serial#
____________________________
Brand
_____________________________
Date of Purchase
FREE SHIPPING!!
*The large (standard) broil pan does not fit in compact ranges.
**The XL pan does not fit in 24 inch wall ovens, 27 inch drop-ins, or compact ranges.
Call 1-800-626-2002 or
Use this mail-in form to place your order
Experience these other great products to keep your kitchen looking great!
PM10X311
$6.00
Ceramic Cooktop
Cleaning Kit:
Includes cleaner,
scraper and pad
Stainless Steel
Appliance Cleaner
Ceramic Cooktop
Cleaning Wipes
Stainless Steel
Appliance Polish Wipes
WX10X117GCS
$12.75
WX10X305
$4.25
WX10X10001
$5.25
Safety Instructions . . . . . . . . . . . .2–7
Operating Instructions
Baking or Roasting . . . . . . . . . . . . . .11
Broiling, Broiling Guide . . . . . . . . .14
Clock and Timer . . . . . . . . . . . . . . .15
Control Lockout . . . . . . . . . . . . . . .15
Convection . . . . . . . . . . . . . . . . .18–22
Cookware . . . . . . . . . . . . . . . . . . . . . .9
Oven . . . . . . . . . . . . . . . . . . . . . .10–30
Probe . . . . . . . . . . . . . . . . . . . . . . . .17
Proofing . . . . . . . . . . . . . . . . . . . . . .23
Sabbath Feature . . . . . . . . . . . . . . . .30
Self-Cleaning . . . . . . . . . . . . . . .25, 26
Special Features . . . . . . . . . . . . .27–29
Surface Burners . . . . . . . . . . . . . . 8, 9
Thermostat . . . . . . . . . . . . . . . . . . . .24
Timed Baking & Roasting . . . . . . . .16
Warming . . . . . . . . . . . . . . . . . . . . . .23
Care and Cleaning
Broiler Pan and Grid . . . . . . . . . . . 33
Burner Assembly . . . . . . . . . . . . . . . 31
Burner Grates and
Vent Grille . . . . . . . . . . . . . . . . . . . . 32
Control Panel . . . . . . . . . . . . . . . . . 35
Door . . . . . . . . . . . . . . . . . . . . . . . . . 34
Floor . . . . . . . . . . . . . . . . . . . . . . . . .35
Glass Cooktop . . . . . . . . . . . . . . 36, 37
Knobs . . . . . . . . . . . . . . . . . . . . . . . . 31
Lift-Off Oven Door . . . . . . . . . . . . .34
Light Bulbs . . . . . . . . . . . . . . . . .32, 33
Packaging Tape . . . . . . . . . . . . . . . .31
Painted Surfaces . . . . . . . . . . . . . . . .35
Racks . . . . . . . . . . . . . . . . . . . . . . . . 33
Stainless Steel Surfaces . . . . . . . . . .35
Storage Drawer . . . . . . . . . . . . . . . . 33
Vent . . . . . . . . . . . . . . . . . . . . . . 32, 35
Troubleshooting Tips . . . . . . . 38–42
Accessories . . . . . . . . . . . . . . . . . . . 45
Consumer Support
Consumer Support . . . . . Back Cover
Product Registration . . . . . . . . . 43, 44
Warranty for Customers
in Canada . . . . . . . . . . . . . . . . . . . . 47
Warranty for Customers
in the U.S.A. . . . . . . . . . . . . . . . . . . 46
ge.com
JGS968
JGSP48
Owner’s Manual
49-80338 11-05 JR
Write the model and serial
numbers here:
Model
# ______________
Serial # ______________
You can find them on a label
behind the open oven door
on the lower left corner of the
range frame.
www.geappliances.ca
Ranges
Gas Slide-In
2
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
— Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
—
WHAT TO DO IF YOU
SMELL GAS
■ Do not try to light any appliance.
■ Do not touch any electrical switch;
do not use any phone in your building.
■ Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
■ If you cannot reach your gas supplier,
call the fire department.
— Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
WARNING: If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
WARNING!
ANTI-TIP DEVICE
■ ALL RANGES CAN TIP
■ INJURY TO PERSONS
COULD RESULT
■ INSTALL ANTI-TIP
DEVICES PACKED WITH
RANGE
■ SEE INSTALLATION
INSTRUCTIONS
ge.com
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
3
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.
To prevent accidental tipping of the range, attach it to the wall or floor by installing the Anti-Tip device
supplied.
If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip
device WB2X7909.
To check if the device is installed and engaged properly, remove the storage drawer and inspect the
rear leveling leg. Make sure it fits securely into the slot.
If you pull the range out from the wall for any reason, make sure the device is properly
engaged when you push the range back against the wall. If it is not, there is a possible risk of
the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
ANTI-TIP DEVICE
4
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
When using electrical appliances, basic safety precautions should be followed, including the
following:
■ Use this appliance only for its intended
purpose as described in this Owner’s
Manual.
■ Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
■ Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
■ Have the installer show you the location
of the range gas shut-off valve and how to
shut it off if necessary.
■ Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation
Instructions. Any adjustment and service
should be performed only by qualified gas
range installers or service technicians.
■ Locate the range out of kitchen traffic path
and out of drafty locations to prevent poor
air circulation.
■ Be sure all packaging materials are
removed from the range before operating
it to prevent fire or smoke damage should
the packaging material ignite.
■ Do not leave children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
service should be referred to a qualified
technician.
■ Be sure your range is correctly adjusted
by a qualified service technician or installer
for the type of gas (natural or LP) that is
to be used. Your range can be converted
for use with either type of gas. See the
Installation Instructions packed with
the range.
■ Plug your range into a 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in
doubt about the grounding of the home
electrical system, it is your personal
responsibility and obligation to have
an ungrounded outlet replaced with a
properly grounded, three-prong outlet in
accordance with the National Electrical
Code. Do not use an extension cord with
this appliance.
WARNING: These adjustments
must be made by a qualified service
technician in accordance with the
manufacturer’s instructions and all codes
and requirements of the authority having
jurisdiction. Failure to follow these
instructions could result in serious injury or
property damage. The qualified agency
performing this work assumes
responsibility for the conversion.
■ Keep the hood and grease filters clean to
maintain good venting and to avoid grease
fires.
■ Teach children not to play with the
controls or any other part of the range.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
SAFETY PRECAUTIONS
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
5
ge.com
■ Always keep wooden and plastic utensils
and canned food a safe distance from your
range.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
■ Do not clean the range with flammable or
volatile cleaning fluids.
■ After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of
use. Never install the range over vinyl tile
or linoleum that cannot withstand such
type of use. Never install it directly over
interior kitchen carpeting.
■ Avoid scratching the glass cooktop with
sharp instruments, or with rings and other
jewelry.
■ Do not allow anyone to climb, stand or
hang on the oven door, storage drawer or
cooktop. They could damage the range
and even tip it over, causing severe
personal injury.
CAUTION: Items of interest to children
should not be stored in cabinets above a range or
on the backsplash of a range—children climbing
on the range to reach items could be seriously
injured.
■ For your safety, never use your appliance
for warming or heating the room.
■ Large scratches or impacts to glass doors
can lead to broken or shattered glass.
■ Do not clean the range when the appliance
is in use.
■ Never wear loose-fitting or hanging
garments while using the appliance.
Be careful when reaching for items stored
in cabinets over the range. Flammable
material could be ignited if brought in
contact with flame or hot oven surfaces
and may cause severe burns.
■ Do not store flammable materials in an
oven, a range storage drawer or near a
cooktop.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Do not let cooking grease or other
flammable materials accumulate in or
near the range.
■ Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
burner by covering the pan completely
with a well-fitting lid, cookie sheet or flat
tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■ Flame in the oven can be smothered
completely by closing the oven door and
turning the control to off or by using a
multi-purpose dry chemical or foam-type
fire extinguisher.
■ Let the burner grates and other surfaces
cool before touching them or leaving
them where children can reach them.
■ Never block the vents (air openings) of
the range. They provide the air inlet and
outlet that are necessary for the range to
operate properly with correct combustion.
Air openings are located at the rear of the
cooktop, at the top and bottom of the
oven door, and at the bottom of the range
under the storage drawer or kick panel.
■ Do not lift the cooktop. Lifting the
cooktop can lead to damage and improper
operation of the range.
SAFETY PRECAUTIONS
WARNING:
NEVER use this
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the cooktop or oven.
6
Consumer Support
Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SURFACE BURNERS
Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large
enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food
properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering
or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.
■ Always use the LITE position when igniting
the top burners and make sure the burners
have ignited.
■ Never leave the surface burners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
■ Adjust the top burner flame size so it does
not extend beyond the edge of the cookware.
Excessive flame is hazardous.
■ Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other bulky cloth in place
of a pot holder.
■ When using glass cookware, make sure it
is designed for top-of-range cooking.
■ To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back of
the range without extending over adjacent
burners.
■ Carefully watch foods being fried at a high
flame setting.
■ Always heat fat slowly, and watch as it heats.
■ Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
■ If a combination of oils or fats will be used
in frying, stir together before heating or
as fats melt slowly.
■ Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■ Do not operate the burner without all burner
parts in place.
■ Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling
■ the pan too full of fat can cause spillovers
when food is added.
■ When preparing flaming foods under the
hood, turn the fan on.
■ Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner grate to support the
wok. This ring acts as a heat trap, which may
damage the burner grate and burner head.
Also, it may cause the burner to work
improperly. This may cause a carbon
monoxide level above that allowed by current
standards, resulting in a health hazard.
■ Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan.
■ Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
■ Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■ Keep all plastics away from the surface
burners.
■ To avoid the possibility of a burn, always be
certain that the controls for all burners are
at the OFF position and all grates are cool
before attempting to remove them.
■ If range is located near a window, do not
hang long curtains that could blow over the
surface burners and create a fire hazard.
■ If you smell gas, turn off the gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
■ Always turn the surface burner controls off
before removing cookware.
WARNING!
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be
used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the
self-clean cycle is used.
■ Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
■ Before self-cleaning the oven, remove the racks,
broiler pan, grid and other cookware.
■ Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■ If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
■ Clean only parts listed in this Owner’s Manual.
SELF-CLEANING OVEN
7
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
ge.com
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven rack in the desired position
while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating elements.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also a
precaution against burns from touching hot
surfaces of the door or oven walls.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area. Items
stored in an oven can ignite.
■ Do not leave paper products, cooking utensils
or food in the oven when not in use.
■ Do not use aluminum foil to line oven bottoms,
except as suggested in this manual. Improper
installation of aluminum foil may result in a
risk of electric shock or fire.
■ Make sure the broiler pan is in place correctly
to reduce the possibility of grease fires.
■ If you should have a grease fire in the broiler
pan, press the CLEAR/OFF pad and keep the
oven door closed to contain fire until it
burns out.
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
WARNING!
OVEN
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an
INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
WARNING:
NEVER cover
any slots, holes or passages in the oven bottom
or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
8
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Throughout this manual, features and appearance may vary from your model.
How to Light a Gas Surface Burner
Push the control knob in and turn it to
the LITE position.
You will hear a little clicking noise—
the sound of the electric spark igniting
the burner.
After the flame lights, turn the knob to
adjust the flame size. If the knob stays at
LITE, it will continue to click.
When one burner is turned to LITE, all
the burners spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric
shock may result, which could cause you
to knock over hot cookware.
Push the control knob in and turn it
to the LITE position.
How to Select Flame Size
For safe handling of cookware, never let the flames
extend up the sides of the cookware.
Watch the flame, not the knob, as you
reduce heat. The flame size on a gas
burner should match the cookware
you are using.
Any flame larger than the bottom of the
cookware is wasted and only serves to heat
the handle.
In Case of Power Failure
In case of a power failure, you can light
the gas surface burners on your range
with a match. Hold a lit match to the
burner, then push in and turn the control
knob to the LITE position. Use extreme
caution when lighting burners this way.
Surface burners in use when an electrical
power failure occurs will continue to
operate normally.
Before Lighting a Gas Burner
■ Make sure all grates on the range are in
place before using any burner.
After Lighting a Gas Burner
■ Do not operate the burner for an
extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
■ Be sure the burners and grates are
cool before you place your hand,
a pot holder, cleaning cloths or
other materials on them.
Sealed Gas Burners
The smaller burner (right rear position)
will give the best simmer results for
delicate foods, such as sauces or foods
which need to cook over low heat for a
long time. It can be turned down to a very
low setting.
The largest burners are higher powered
than the others and will bring liquids to
a boil quicker.
Using the gas surface burners.
9
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
ge.com
Wok This Way
We recommend that you use a 14-inch or smaller
flat-bottomed wok. Make sure the wok bottom
sits flat on the grate. They are available at your
local retail store.
Only a flat-bottomed wok should be used.
Do not use a flat-bottomed wok on a
support ring. Placing the ring over the
burner or grate may cause the burner
to work improperly, resulting in carbon
monoxide levels above allowable
standards. This could be dangerous to
your health.
Use a flat-bottomed wok.
Stove Top Grills
Do not use stove top grills on your sealed
gas burners. If you use the stove top grill
on the sealed gas burner, it will cause
incomplete combustion and can result
in exposure to carbon monoxide levels
above allowable current standards.
This can be hazardous to your health.
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly. Most foods brown evenly in
an aluminum skillet. Use saucepans with
tight-fitting lids when cooking with
minimum amounts of water.
Cast-Iron: If heated slowly, most skillets
will give satisfactory results.
Enamelware: Under some conditions,
the enamel of some cookware may
melt. Follow cookware manufacturer’s
recommendations for cooking methods.
Glass: There are two types of glass
cookware—those for oven use only
and those for top-of-range cooking
(saucepans, coffee and teapots).
Glass conducts heat very slowly.
Heatproof Glass Ceramic: Can be used
for either surface or oven cooking. It
conducts heat very slowly and cools very
slowly. Check cookware manufacturer’s
directions to be sure it can be used on gas
ranges.
Stainless Steel: This metal alone has
poor heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal skillets
usually work satisfactorily if they are used
with medium heat as the manufacturer
recommends.
10
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
BAKE Pad
Touch to select the bake function.
BROIL HI/LO Pad
Touch to select the broil function.
CONVECTION BAKE Pad
Touch to select baking with the convection
function.
CONVECTION ROAST Pad
Touch to select roasting with the convection
function.
PROOF Pad
Touch to select a warm environment useful
for rising yeast-leavened products.
START Pad
Must be touched to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
If “F– and a number or letter” flash in the display and
the oven control signals, this indicates a function error
code. Touch the CLEAR/OFF pad. Allow the oven to cool for
one hour. Put the oven back into operation. If the function error
code repeats, disconnect the power to the oven and call for
service.
If your oven was set for a timed oven operation and a
power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has
been a power outage.
SELF CLEAN LO/STD Pad
Touch to select self-cleaning function. See the
Using the self-cleaning oven section.
OVEN LIGHT ON/OFF Pad
Touch to turn the oven light on or off.
DELAY START Pad
Use along with COOK TIME or SELF CLEAN
LO/STD pads to set the oven to start and stop
automatically at a time you set.
COOK TIME Pad
Touch and then touch the number pads to set
the amount of time you want your food to
cook. The oven will shut off when the
cooking time has run out.
CLEAR/OFF Pad
Touch to cancel ALL oven operations except
the clock, timer and control lockout.
CLOCK Pad
Touch before setting the clock.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
KITCHEN TIMER ON/OFF Pad
Touch to select the timer feature.
PROBE Pad
Touch when using the probe to cook food.
WARM Pad
Touch to keep cooked foods warm. See the
How to Set the Oven for Warming section.
CONTROL LOCKOUT
The control lockout is 9 and 0. Touch and
hold the 9 and 0 pads at the same time for 3
seconds.
Using the oven controls.
(Throughout this manual, features and appearance may vary from your model.)
Oven Control, Clock and Timer Features and Settings
Features and appearance may vary.
11
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
Using the oven. ge.com
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will
not tilt.
When placing and removing cookware,
pull the rack out until it stops.
The bake burner is under the oven floor.
Do not place foods on the oven bottom
for cooking.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
CAUTION: When you are using the
rack in the lowest position (A), you will need to
use caution when pulling the rack out. We
recommend that you pull the rack out several
inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low
and you could be burned if you place your hand in
the middle of the rack and pull all the way out. Be
very careful not to burn your hand on the door
when using the rack in the lowest position (A).
The oven has 7 rack positions.
How to Set the Oven for Baking or Roasting
Touch the BAKE pad.
Touch the number pads to set
the desired temperature.
Touch the START pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
NOTE: A cooling fan will automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven
in turned off.
If baking four cake layers at the same time,
place two layers on rack B and two layers on
rack D. Stagger pans on the rack so one is
not directly above the other.
Type of Food Rack Position
Frozen pies (on cookie sheet) C or D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or D
Turkey A
12
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Without the slits, the foil will prevent fat
and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you
do not cut the slits, you are essentially
frying, not broiling.
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a rack with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
Cut slits in the foil just like the grid.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
The preheat time will vary depending on the
temperature setting.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least 1″
to 1
1
⁄2″ of air space around it.
Do not place foods directly on the
oven floor.
Oven Moisture
As your oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to
heat up.
Using the oven.
13
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
ge.com
Power Outage
CAUTION: Do not make any attempt to operate
the electric ignition oven during an electrical
power failure.
The oven or broiler cannot be lit during a
power failure. Gas will not flow unless the
glow bar is hot.
If the oven is in use when a power failure
occurs, the oven burner shuts off and
cannot be re-lit until power is restored.
This is because the flow of gas is
automatically stopped and will not resume
when power is restored until the glow bar
has reached operating temperature.
Oven Vent
Your oven is vented through one vent
located toward the rear of the range. Do
not block this vent when cooking in the
oven—it is important that the flow of hot
air from the oven and fresh air to the
oven burner be uninterrupted. Avoid
touching the vent openings or nearby
surfaces during oven or broiler operation—
they may become hot.
■ Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
■ Do not leave plastic items on the cooktop—
they may melt if left too close to the vent.
■ Do not leave any items on the cooktop. The hot
air from the vent may ignite flammable items
and will increase pressure in closed containers,
which may cause them to burst.
■ Metal items will become very hot if they are
left on the cooktop, and could cause burns.
14
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Quantity and/ Rack First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef
1
/2″ to
3
/4″ thick D 13 8 Space evenly.
Beef Steaks
Rare†
3
/4″ to 1″ thick F 6 4 Steaks less than
3
/4″
Medium 1 to 1
1
/2
lbs. E 8 6 thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare† 1
1
/2″ thick E 15 10
Medium 2 to 2
1
/2
lbs. E 15 15
Well Done D 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 2
1
⁄2 lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices F 3 1 Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails 2–4 C 18–20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (
1
/
4
″ to
1
/
2
″ thick) E 6 6 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1″ thick) E 10 5 Turn carefully.
Fillets 2 (
1
/2″ to
3
/4″ thick) E 15 Do not turn skin-side-
down.
Ham Slices
1
/2″ thick D 8 5
(precooked) 1″ thick D 8 8
Pork Chops 2 (
1
/2″ thick) D 10 10 Slash fat.
Well Done 2 (1″ thick) about 1 lb. D 15 5
Lamb Chops
Medium 2 (1″ thick) about 10 E 7 4 Slash fat.
Well Done to 12 oz. E 10 9
Medium 2 (1
1
/2″ thick) about 1 lb. E 9 6
Well Done E 14 10
Using the oven.
Broiling Guide
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
† The U.S. Department of
Agriculture says “Rare beef is
popular, but you should know that
cooking it to only 140°F means
some food poisoning organisms
may survive.” (Source: Safe Food
Book. Your Kitchen Guide
. USDA
Rev. June 1985.)
How to Set the Oven for Broiling
IMPORTANT: To avoid possible burns, place the
shelves in the desired position before you turn the
oven on.
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the Broiling Guide.
The oven door must be closed
during broiling.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
Serve the food immediately, and leave the
pan outside the oven to cool during the
meal for easiest cleaning.
NOTE: Broil will not work if the temperature
probe is plugged in.
Always use the broiler pan and
grid that came with your oven. It
is designed to minimize smoking
and spattering by trapping juices
in the shielded lower part of the
pan.
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
Using the clock, timer and control lockout.
ge.com
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.
Touch the CLOCK pad.
Touch the number pads.
Touch the START pad.
Make sure the clock is set to the
correct time of day.
To Set the Timer
Touch the KITCHEN TIMER
ON/OFF pad.
Touch the number pads until the
amount of time you want shows
in the display. For example, to set
2 hours and 45 minutes, touch 2, 4
and 5 in that order. If you make a
mistake touch the KITCHEN TIMER
ON/OFF pad and begin again.
Touch the START pad.
After touching the START pad, SET disappears;
this tells you the time is counting down, although
the display does not change until one minute has
passed. Seconds will not be shown in the display
until the last minute is counting down.
When the timer reaches :00, the
control will beep 3 times followed
by one beep every 6 seconds until
the KITCHEN TIMER ON/OFF pad
is touched.
The 6-second tone can be canceled by following
the steps in the Special features of your oven
control section under Tones at the End of a
Timed Cycle.
The timer is a minute timer only.
The timer does not control oven
operations. The maximum setting on
the timer is 9 hours and 59 minutes.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by
touching the KITCHEN TIMER ON/OFF pad,
then touch the number pads until the
time you want appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFF pad
and then touching the number pads to
enter the new time you want.
To Cancel the Timer
Touch the KITCHEN TIMER ON/OFF
pad twice.
15
Your control will allow you to lock out the touch
pads so they cannot be activated when pressed.
To lock/unlock the controls:
Touch the 9 and 0 pads at the same
time for 3 seconds, until the display
shows LOC ON.
To unlock the control, touch the 9
and 0 pads at the same time for 3
seconds, until the display shows
LOC OFF.
When this feature is on and the touch
pads are touched, the control will beep
and the display will show LOC ON.
■ The control lockout mode affects all touch
pads. No touch pads will work when this
feature is activated.
■ The adjustment will be retained in memory
after a power failure.
Control Lockout
16
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the timed baking and roasting features. (on some models)
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for
a selected length of time. At the end of the
cooking time the oven will turn off automatically.
Touch the BAKE pad.
Using the number pads, enter the
desired temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
Touch the START pad.
The display will show the changing
temperature (starting at 100ºF) and the
cooking time. The display starts changing
once the temperature reaches 100ºF.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM or
the Cook and Hold feature was set.
Depending on your model, see the How to
Set the Oven for Warming section or the
Special features of your oven control section.
Touch the CLEAR/OFF pad to clear the
display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Using the number pads, enter the
desired temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time.
Touch the DELAY START pad.
Using the number pads, enter the
time of day you want the oven to
turn on and start cooking.
Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
If you would like to check the times you
have set, touch the DELAY START pad to
check the start time you have set or touch
the COOK TIME pad to check the length
of cooking time you have set.
When the oven turns on at the time of
day you have set, the display will show the
changing temperature (starting at 100ºF)
and the cooking itme. The display starts
changing once the temperature reaches
100ºF.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM or
the Cook and Hold feature was set.
Depending on your model, see the How to
Set the Oven for Warming section or the
Special features of your oven control section.
Touch the CLEAR/OFF pad to clear the
display.
Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door. Make
sure the probe cable is not touching
the broil element.
Touch the PROBE pad.
Touch the number pads to set
the desired internal food or meat
temperature. The maximum
internal temperature for the
food that you can set is 200ºF.
Touch the BAKE pad.
Touch the number pads to set the
desired oven temperature.
Touch the START pad.
The display will flash if the probe is inserted
into the outlet and you have not set a probe
temperature and touched the START pad.
After the internal temperature of
the food reaches 100°F, the changing
internal temperature will be shown in
the display.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, touch the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
To change the oven temperature during
the Roast cycle, touch the BAKE pad and
then the number pads to set the new
temperature.
■ If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
■ You can use the timer even though you
cannot use timed oven operations while
using the probe.
17
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
Using the probe. (on some models) ge.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Use of probes other than the one
provided with this product may result in
damage to the probe or oven control.
Use the handles of the probe and plug
when inserting and removing them from
the food and outlet.
■ To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
■ To avoid breaking the probe, make sure food
is completely defrosted before inserting.
■ To prevent possible burns, do not unplug the
probe from the outlet until the oven has
cooled.
■ Never leave your probe inside the oven during
a self-cleaning cycle.
■ Do not store the probe in the oven.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes into
the outlet in the oven.
After preparing the meat and placing it
on a trivet or on the broiler pan grid,
follow these directions for proper probe
placement.
Insert the probe completely into the
meat. It should not touch bone, fat or
gristle.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part of
the inner thigh from below and parallel
to the leg of a whole turkey.
How to Set the Oven For Roasting When Using the Probe (on some models)
Plug
Cable
Handles
Probe
18
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Because heated air is circulated evenly
throughout the oven, foods can be
baked with excellent results using
multiple racks.
Multi-rack baking may increase cook times
slightly for some foods, but the overall
result is time saved. Cookies, muffins,
biscuits, and other quick breads give
good results with multi-rack baking.
When baking on 3 racks, place one
rack in the fourth (D) position, one
in the fifth (E) position and one in
the sixth (F) position. If pans will not
fit, use rack positions B, D and F.
Using the convection oven. (on some models)
Adapting Recipes…
You can use your favorite recipes in the
convection oven.
When convection baking, the Auto
Recipe
™
Conversion feature automatically
reduces the set regular baking
temperature by the recommended 25°F.
See Auto Recipe
™
Conversion in the
Special Features section.
■ Use pan size recommended.
■ Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection ovens.
For best results in this oven, preheat the oven
and use the temperature on the package.
Convection Fan
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
are evenly cooked and browned—often in less
time with convection heat.
NOTE: The convection fan will cycle on
and off while cooking to best distribute
hot air in the oven.
The convection oven fan shuts off when
the oven door is opened.
Multi-Rack Convection Baking
Multi-rack position.
The convection fan circulates the heated
air evenly over and around the food.
When convection baking with only 1 rack,
use the rack positions recommended in the Using
the oven section.
■ Ideal for evenly browned baked foods cooked
on 1 rack and for large foods. Additionally,
some time savings may be noticed.
■ Good results with cookies, biscuits, muffins,
brownies, cupcakes, cream puffs, sweet rolls,
angel food cake and bread.
1-Rack Convection Baking
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
ge.com
Touch the CONVECTION BAKE or
CONVECTION ROAST pad.
Touch the number pads to set the
desired oven temperature.
Touch the START pad.
To change the oven temperature, touch
the CONVECTION BAKE or CONVECTION
ROAST pad and then the number pads to
set the new temperature.
When the oven starts to heat, the
changing temperature, starting at 100°F,
will be displayed. When oven reaches the
temperature you set, 3 beeps will sound.
Touch CLEAR/OFF pad when
finished.
■ You will hear a fan while cooking with
convection. The fan will stop when the door is
opened, but the heat will not turn off.
■ You may hear the oven clicking during
baking. This is normal.
Cookware for Convection Cooking
Before using your convection oven,
check to see if your cookware leaves
room for air circulation in the oven.
If you are baking with several pans, leave
space between them. Also, be sure the
pans do not touch each other or the
walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended for
use in regular baking can also be used
for convection baking, but should not
be used at temperatures higher than
the temperature recommended by the
cookware manufacturer. Plastic cookware
that is heat-resistant to temperatures of
400°F can also be used.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans
heat the fastest and are recommended
for convection baking.
■ Darkened or matte-finished pans will bake
faster than shiny pans.
■ Glass or ceramic pans cook more slowly.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
How to Set the Oven for Convection Baking or Roasting
OR
Convection Roast
■ Good for large tender cuts of meat, uncovered.
The convection fan circulates the heated
air evenly over and around the food.
Meat and poultry are browned on all
sides as if they were cooked on a
rotisserie. Using the roasting rack
provided, heated air will be circulated
over, under and around the food being
roasted. The heated air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
When you are convection roasting it is
important that you use the broiler pan
and grid and the special roasting rack for
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to prevent grease spatters, while
the rack allows the heated air to circulate
under the meat and increase browning
on the underside of the meat or poultry.
■ Place the oven rack in the position
that centers the food between the top
and bottom of the oven.
■ Place the grid on the broiler pan
and put the roasting rack over them,
making sure the posts on the roasting
rack fit into the holes in broiler pan.
■ Place the meat on the roasting rack.
Roasting rack
Grid
Post
Broiler pan
When baking cookies, you will
get the best results if you use a
flat cookie sheet instead of a
pan with low sides.
19
20
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the timed features for convection cooking. (on some models)
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct time
of day.
Touch the CONVECTION BAKE
or CONVECTION ROAST pad.
T
ouch
the number pads to set the
desired oven temperature.
T
ouch
the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oven temperature
that you set and the cooking time that
you entered will be in the display.
Touch the START pad.
The display will show the changing
temperature (starting at 100°F) and the
cooking time. The display starts changing
once the temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM
or
the Cook and Hold feature was set.
Depending on your model, see the How
to Set the Oven for Warming section or the
Special features of your oven control section.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
OR
21
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
ge.com
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
Touch the CONVECTION BAKE or
CONVECTION ROAST pad.
Touch the number pads to set the
desired oven temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired cooking time.
Touch the DELAY START pad.
Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
If you would like to check the times you have set,
touch the DELAY START pad to check the start time
you have set, or touch the COOK TIME pad to
check the length of cooking time you have set.
Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking or roasting and do not touch
the START pad after entering the baking or
roasting temperature.
When the oven turns on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F) and the cooking time.
The display starts changing once the
temperature reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM
or
the Cook and Hold feature was set.
Depending on your model, see the How
to Set the Oven for Warming section or the
Special features of your oven control section.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven shuts off
automatically, food left in the oven
will continue cooking after the oven
turns off.
OR
22
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the convection oven. (on some models)
How to Set the Oven for Convection Roasting when Using the Probe
The display will flash PROBE and the
oven control will signal if the probe is
inserted into the outlet, and you have not
set a probe temperature and pressed the
START pad.
Place the oven rack in the position
that centers the food between the
top and bottom of the oven. Insert
the probe into the meat.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
Touch the CONVECTION ROAST pad.
Touch the number pads to set the
desired oven temperature.
Touch the PROBE pad.
Touch the number pads to set the
desired internal meat temperature.
Touch the START pad.
When the oven starts to heat, the word
LO will be in the display.
After the internal temperature of the meat
reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of
the meat reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, touch the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
CAUTION: To prevent possible burns,
do not unplug the probe from the oven outlet until
the oven has cooled. Do not store the probe in
the oven.
NOTE:
■ If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
■ You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened, but the heat will not turn off.
■ You can use the kitchen timer even though you
cannot use timed oven operations.
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
To change the oven temperature
during the Convection Roast cycle,
touch the CONVECTION ROAST pad
and then touch the number pads to
set the new desired temperature.
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib, Boneless Rib, Rare 30–34 325°F 140°F†
Top Sirloin Medium 34–38 325°F 160°F
(3 to 5 lbs.) Well 38–42 325°F 170°F
Beef Tenderloin Rare 10–14 325°F 140°F†
Medium 14–18 325°F 160°F
Pork Bone-In, Boneless (3 to 5 lbs.) (tenderloin) 30–34 325°F 160°F
Ham Canned, Butt, Shank (3 to 5 lbs. fully cooked) 32–36 325°F 140°F
Lamb Bone-In, Boneless (3 to 5 lbs.) Medium 17–20 325°F 160°F
Well 20–24 325°F 160°F
Poultry Whole Chicken (2
1
⁄
2 to 3
1
⁄
2 lbs.) 30–35 350°F 180°–185°F
Cornish Hens, Unstuffed (1 to 1
1
⁄2 lbs.) 50–55 total 350°F 180°–185°F
Stuffed (1 to 1
1
⁄2 lbs.) 55–60 total 350°F 180°–185°F
Duckling (4 to 5 lbs.) 24–26 325°F 180°–185°F
Turkey, Whole (unstuffed)* 10–12 325°F 180°–185°F
Turkey Breast (4 to 6 lbs.) 18–22 325°F 170°F
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent
overbrowning and drying of skin.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means
some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
Using the proofing and warming features. ge.com
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing (on some models)
Place the covered dough in a dish in
the oven on shelf B or C.
NOTE: For best results, cover the dough with a
cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the
container so the oven fan will not blow it off).
Touch the PROOF pad and then the
START pad.
The display will read PrF (proof).
The oven interior light turns on and
remains on during proofing.
The proofing feature automatically
provides the optimum temperature for
the proofing process, and therefore does
not have a temperature adjustment.
Set the KITCHEN TIMER ON/OFF for
the minimum proof time.
When proofing is finished, touch
the CLEAR/OFF pad.
■ To avoid lowering the oven temperature
and lengthening proofing time, do not
open the oven door unnecessarily.
■ Check bread products early to avoid
over-proofing.
NOTE:
■ Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods
at safe temperatures. Use the WARM or the
Cook and Hold feature (depending on model) to
keep food warm.
■ Proofing will not operate when oven is above
125°F. “HOT” will show in the display.
How to Set the Oven For Warming (on some models)
The WARM feature keeps cooked
foods hot.
This feature is not designed to reheat
cold food.
To use the WARM feature, touch the
WARM pad and then the START pad.
To use the WARM feature after Timed
Baking or Roasting, follow these steps:
Touch the mode of cooking that
you want to use (BAKE, CONVECTION
BAKE, or CONVECTION ROAST).
Touch the number pads to set the
oven temperature.
Touch the COOK TIME pad.
Touch the number pads to set the
desired length of cooking time.
Touch the WARM pad.
Touch the START pad.
To Crisp Stale Items
■ Place food in low-sided dishes or pans.
■ For best results, place the food items in
a single layer. Do not stack.
■ Leave them uncovered.
■ Check crispness after 20–30 minutes.
Add time as needed.
IMPORTANT NOTES:
■ Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
■ For moist foods, cover them with an oven-safe
lid or aluminum foil.
■ Fried or crisp foods do not need to be covered,
but can become too dry if warmed for too long.
■ Repeated opening of the door allows the hot
air to escape and the food to cool.
■ Allow extra time for the temperature inside the
oven to stabilize after adding items.
■ With large loads it may be necessary to cover
some of the cooked food items.
■ Remove serving spoons, etc., before placing
containers in the oven.
■ Do not use plastic containers, lids or plastic
wrap.
CAUTION:Plastic containers, lids
or plastic wrap will melt if placed in the oven.
Melted plastic may not be removable and is not
covered under your warranty.
23
24
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
To Adjust the Thermostat
Touch the BROIL HI/LO and BAKE
pads at the same time for 3 seconds
until the display shows SF.
Touch the BAKE pad. A two-digit
number shows in the display.
Touch BAKE again to alternate
between increasing and decreasing
the oven temperature.
The oven temperature can be
adjusted up to (+) 35ºF hotter or (-)
35ºF cooler. Touch the number pads
the same way you read them. For
example, to change the oven
temperature 15ºF, touch 1 and 5.
When you have made the
adjustment, touch the START pad to
go back to the time of day display.
Use your oven as you would
normally.
+
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
25
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
Using the self-cleaning oven. ge.com
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
We recommend venting your
kitchen with an open window or using a
ventilation fan or hood during the first
self-clean cycle.
Remove the racks, broiler pan, broiler
grid, probe, all cookware and any
aluminum foil from the oven.
The oven racks can be self-cleaned, but
they will darken, lose their luster and
become hard to slide.
Soil on the front frame of the range
and outside the gasket on the door will
need to be cleaned by hand. Clean these
areas with hot water, soap-filled or plastic
scouring pads or cleansers such as Soft
Scrub
®
. Rinse well with clean water
and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the oven
bottom.
Make sure the oven light bulb cover is in
place and the oven light is off.
IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well-
ventilated room.
Wipe up heavy soil on the oven
bottom.
How to Set the Oven for Cleaning
Touch the SELF CLEAN LO/STD pad
once for a 4-hour clean time or
twice for a 3-hour clean time.
A 3-hour self-clean time is
recommended for use when
cleaning small, contained spills. A
self-clean time of 4 hours or longer
is recommended for a dirtier oven.
If a time other than 4 hours or
3 hours is needed, use the number
pads and enter the desired clean
time.
You can change the clean time to any
time between 3 hours and 5 hours,
depending on how dirty your oven is.
Touch the START pad.
The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the LOCKED light
goes off.
When the LOCKED light goes off, you will
be able to open the door.
■ The word LOCKED will flash and the
oven control will signal if you set the
clean cycle and forget to close the
oven door.
■ To stop a clean cycle, touch the
CLEAR/OFF pad. When the LOCKED light
goes off indicating the oven has cooled
below the locking temperature, you
will be able to open the door.
26
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the self-cleaning oven.
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
If white spots remain, remove them with a soap-
filled or plastic scouring pad and rinse thoroughly
with a vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean
cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
■ You cannot set the oven for cooking
until the oven is cool enough for the
door to unlock.
■ While the oven is self-cleaning, you can
touch the CLOCK pad to display the
time of day. To return to the clean
countdown, touch the SELF CLEAN
LO/STD pad.
■ If the racks become hard to slide,
apply a small amount of cooking oil to
a paper towel and wipe the edges of the
oven racks with the paper towel.
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
Touch the SELF CLEAN LO/STD pad
once for a 4-hour clean time or
twice for a 3-hour clean time.
A 3-hour self-clean time is
recommended for use when
cleaning small, contained spills. A
self-clean time of 4 hours or longer
is recommended for a dirtier oven.
If a time other than 4 hours or
3 hours is needed, use the number
pads and enter the desired clean
time.
You can change the clean time to any
time between 3 hours and 5 hours,
depending on how dirty your oven is.
Touch the DELAY START pad.
Using the number pads, enter the
time of day you want the clean cycle
to start.
Touch the START pad.
The door locks automatically. The display
will show the start time. It will not be
possible to open the oven door until
the temperature drops below the lock
temperature and the LOCKED light
goes off.
When the LOCKED light goes off, you will
be able to open the door.
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
27
Special features of your oven control. ge.com
Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain
in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.
12-Hour Shutdown
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
If you wish to turn OFF this feature, follow
the steps below.
Touch the BROIL HI/LO and BAKE
pads at the same time for 3 seconds
until the display shows SF.
Touch the DELAY START pad until
no shdn (no shut-off) appears in the
display.
Touch the START pad to activate the
no shut-off and leave the control
set in this special features mode.
+
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Celsius selections.
Touch the BROIL HI/LO and BAKE
pads at the same time for 3 seconds
until the display shows SF.
Touch the COOK TIME and BROIL
HI/LO pads at the same time. The
display will show F (Fahrenheit).
Touch the COOK TIME and BROIL
HI/LO pads again at the same time.
The display will show C (Celsius).
Touch the START pad.
+
+
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds
until the CLEAR/OFF pad is touched. This
continual 6-second beep may be canceled.
To cancel the 6-second beep:
Touch the BROIL HI/LO and BAKE
pads at the same time for 3 seconds
until the display shows SF.
Touch the KITCHEN TIMER ON/OFF
pad. The display shows CON BEEP
(continuous beep). Touch the
KITCHEN TIMER ON/OFF pad
again. The display shows BEEP.
(This cancels the one beep
every 6 seconds.)
Touch the START pad.
+
28
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Cook and Hold (on some models)
Your control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
Timed Baking or Roasting is finished
NOTE: This feature can only be programmed to
work with Timed Baking or Roasting. (See the
Using the timed baking or roasting features
section.) After Timed Baking or Roasting has
automatically stoped, the programmed cook
and hold will automatically start.
To activate this feature for use after
Timed Baking or Roasting, follow the
steps below.
Touch the BROIL HI/LO and BAKE
pads at the same time for 3 seconds
until the display shows SF.
Touch the COOK TIME pad. The
display will show Hld OFF.
Touch the COOK TIME pad again
to activate the feature. The display
will show Hld ON.
Touch the START pad to activate
the cook and hold feature and
leave the control set in this special
features mode.
NOTE: The control will beep every 6 seconds
if the Cook and Hold feature is set to remind you
that food is in the oven. Touch the CLEAR/OFF
pad and remove food when desired. This
reminder will not work if the tones at the
end of a timed cycle were cancelled. See
the Tones at the End of a Timed Cycle in
this Special Features section.
+
Special features of your oven control.
12-Hour, 24-Hour or Clock Blackout
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour
military time clock or black out the clock
display, follow the steps below.
Touch the BROIL HI/LO and BAKE
pads at the same time for 3 seconds
until the display shows SF.
Touch the CLOCK pad once. The
display will show 12 hr. If this is
the choice you want, touch the
START pad.
Touch the CLOCK pad again to change
to the 24 hour military time clock. The
display will show 24 hr. If this is the choice
you want, touch the START pad.
Touch the CLOCK pad again to black out
the clock display. The display will show
OFF. If this is the choice you want, touch
the START pad.
NOTE: If the clock is in the black-out mode you
will not be able to use the Delay Start function.
+
Tone Volume (on some models)
This feature allows you to adjust the tone
volumes to a more acceptable volume. There are
three possible volume levels.
Touch the BROIL HI/LO and BAKE
pads at the same time for 3 seconds,
until the display shows SF.
Touch the OVEN LIGHT ON/OFF pad.
The display will show 2 BEEP. This is
the high volume level.
Touch the OVEN LIGHT ON/OFF pad
again. The display will show 3 BEEP.
This is the loudest volume level.
Touch the OVEN LIGHT ON/OFF pad
again. The display will show 1 BEEP.
This is the quietest volume level.
For each time the level is changed,
a tone will sound to provide an
indication of the volume level.
Choose the desired sound level
(1 BEEP, 2 BEEP, 3 BEEP).
Touch the START pad to activate the
level shown.
+
29
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
Using Auto Recipe
™
Conversion
When using convection bake, the Auto Recipe
™
Conversion feature will automatically convert
entered regular baking temperatures to
convection baking temperatures.
The display will show the actual converted
(reduced) temperature. For example, if you enter a
regular recipe temperature of 350°F and touch the
START pad, the display will show CON
and the converted temperature of 325°F.
NOTE: This feature only converts cooking
temperatures, not cooking times.
To turn off this feature:
Touch the BROIL HI/LO and BAKE
pads at the same time for 3 seconds
until the display shows SF.
Touch the CONVECTION BAKE
pad. The display will show CON ON.
Touch the CONVECTION BAKE
pad again. The display will
show CON OFF.
Touch the START pad.
To turn on this feature, repeat steps 1–3
above but touch the START pad when
CON ON is in the display.
+
ge.com
30
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays.) (On some models)
The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be
removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time of day and
the oven is off.
Touch and hold both the BROIL HI/LO
and BAKE pads, at the same time, until
the display shows SF.
NOTE: If bake or broil appears in the
display, the BROIL HI/LO and BAKE pads
were not touched at the same time.
Touch the CLEAR/OFF pad and begin
again.
Tap the DELAY START pad until SAb bAtH
appears in the display.
Touch the START pad and ⊃ will appear
in the display.
Touch the BAKE pad. No signal will
be given.
Using the number pads, enter the
desired temperature between 170°F and
550°F. No signal or temperature will be
given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display
indicating that the oven is baking/
roasting. If ⊃ doesn’t appear in the
display, start again at Step 4.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads and touch the START pad.
NOTE: The CLEAR/OFF and COOK TIME pads will
function during the Sabbath feature.
⊃
⊃
+
How to Set for Timed Baking/Roasting – Immediate Start and Automatic Stop
Make sure the clock shows the correct time of day and
the oven is off.
Touch and hold both the BROIL HI/LO and
BAKE pads, at the same time, until the
display shows SF.
NOTE: If bake or broil appears in the
display, the BROIL HI/LO and BAKE pads
were not touched at the same time.
Touch the CLEAR/OFF pad and begin
again.
Tap the DELAY START pad until SAb bAtH
appears in the display.
Touch the START pad and ⊃ will appear
in the display.
Touch the COOK TIME pad.
Touch the number pads to set the
desired length of cooking time between
1 minute and 9 hours and 99 minutes.
The cooking time that you entered will
be displayed.
Touch the START pad.
Touch the BAKE pad. No signal will be
given.
Using the number pads, enter the
desired temperature. No signal or
temperature will be given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is
baking/roasting.
If ⊃
doesn’t appear in the display, start again
at Step 7.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads and touch the START pad.
When cooking is finished, the display will
change from ⊃ to ⊃ and 0:00 will appear,
indicating that the oven has turned OFF but is
still set in Sabbath. Remove the cooked food.
⊃
⊃
⊃
+
How to Exit the Sabbath Feature
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for a random
delay period of approximately 30
seconds to 1 minute, until only ⊃
is in the display.
Touch and hold both the BROIL HI/LO
and BAKE pads, at the same time, until
the display shows SF.
Tap the DELAY START pad until 12 shdn
or no shdn appears in the display.
Choose 12 shdn, indicating that the oven
will automatically turn off after 12 hours
or no shdn, indicating that the oven will
not automatically turn off after 12 hours.
Touch the START pad when the option
that you want is in the display (12 shdn or
no shdn).
NOTE: If a power outage occurred while
the oven was in Sabbath, the oven will
automatically turn off and stay off even
when the power returns. The oven
control must be reset.
+
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ the oven is
baking/roasting.
⊃
When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ the oven is
baking/roasting.
⊃
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
31
Care and cleaning of the range. ge.com
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
Control Knobs
The control knobs may be removed for easier
cleaning.
Make sure the knobs are in the OFF
positions and pull them straight off the
stems for cleaning.
The knobs can be cleaned in a
dishwasher or they may also be washed
with soap and water. Make sure the insides
of the knobs are dry before replacing.
Replace the knobs in the OFF position
to ensure proper placement.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective
shipping film with your fingers and slowly
peel it from the appliance surface. Do
not use any sharp items to remove the
film. Remove all of the film before using
the appliance for the first time.
To assure no damage is done to the
finish of the product, the safest way to
remove the adhesive from packaging
tape on new appliances is an application
of a household liquid dishwashing
detergent. Apply with a soft cloth and
allow to soak.
NOTE: The adhesive must be removed from all
parts. It cannot be removed if it is baked on.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is reengaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
Burner Assembly
The burner assemblies should be washed
regularly and, of course, after spillovers.
Turn all controls off before removing burner parts.
The burner grates, burner heads and
burner caps can be removed for easy
cleaning.
The electrode of the spark igniter is
exposed beyond the surface of the
burner base. When cleaning the cooktop,
be careful not to snag the electrode of
the spark igniter with your cleaning
cloth. Damage to the igniter could occur.
To avoid snagging a cloth on the spark
igniter, leave the burner heads in place
when cleaning the cooktop.
Be careful not to push in any cooktop
controls while cleaning the cooktop.
A slight electrical shock might result
which could cause you to knock over
hot cookware.
Wash burner parts with an all-purpose
non-abrasive cleaner and warm water.
Soak stubborn soil. Dry them with a
cloth—do not reassemble while wet.
To reassemble, replace the burner head
first, then the burner cap and finally the
burner grate. Be sure the pins in the
burner head are properly located in the
burner base holes.
CAUTION: DO NOT OPERATE THE
BURNER WITHOUT ALL BURNER
PARTS IN PLACE.
Electrode
Burner cap
Burner head
Burner base
Grate
Oven Light Bulbs (if included)
NOTE: The glass cover should be
removed only when cold. Wearing latex
gloves may offer a better grip.
CAUTION: Before replacing your
oven light bulb, disconnect the electrical
power to the oven at the main fuse or
circuit breaker panel.
Be sure to let the light cover and bulb
cool completely.
For your safety, do not touch a hot bulb
with bare hands or a damp cloth.
To remove:
Turn the glass cover
counterclockwise 1/4 turn until the
tabs of the glass cover clear the
grooves of the socket.
Using gloves or a dry cloth, remove
the bulb by pulling it straight out.
To replace:
Use a new 130-volt halogen bulb,
not to exceed 50 watts.
Using gloves or a dry cloth, remove
the bulb from its packaging. Do not
touch the bulb with bare fingers.
Push the bulb straight into the
receptacle all the way.
Place the tabs of the glass cover into
the grooves of the socket. Turn the
glass cover clockwise 1/4 turn to
engage.
For improved lighting inside
the oven, clean the glass cover
frequently using a wet cloth. This
should be done when the oven is
completely cool.
Reconnect electrical power to
the oven.
Bulb
Socket
Tab
Glass cover
Use gloves
or cloth
Receptacle
Receptacle
32
Care and cleaning of the range.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Burner Grates and Vent Grille
Porcelain enamel burner grates and the
vent grille should be washed regularly
and, of course, after spillovers.
Wash them in hot, soapy water and
rinse with clean water. You may also use
abrasive cleaners and scouring pads to
clean burner grates and the vent grille.
Dry the grates and grille with a cloth—
don’t put them back on the cooktop wet.
To get rid of burned-on food, place the
grates and grille in a covered container.
Add 1/4 cup ammonia and let them soak
several hours or overnight. Wash, rinse
well and dry.
Although they’re durable, the grates
and grille will gradually lose their shine,
regardless of the best care you can give
them. This is due to their continual
exposure to high temperatures.
Do not operate a burner for an extended
period of time without cookware on the
grate. The finish on the grate may chip
without cookware to absorb the heat.
After cleaning, replace the center grille
first. Replace the side grates so that the
notches lock over the tabs on the center
grate. Make sure the grates are positioned
securely over the burners and that they
are stable and level.
Rubber Grate Feet
For stability, your cooktop has rubber
feet on the burner grates. If any of these
rubber feet should become damaged or
lost, replace them immediately.
To order replacement rubber grate feet,
please call our toll-free number:
National Parts
Center . . . . . . . . . . . . . . . 800.626.2002 (U.S.)
888.261.3055 (Canada)
Rubber Grate Feet . . . . . . .#WB02T10101
ge.com
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
Clean the oven racks and the convection
roasting rack with an abrasive cleanser or
scouring pad. After cleaning, rinse the
racks with clean water and dry with a
clean cloth.
NOTE: The oven racks and convection roasting
rack may be cleaned in the self-cleaning oven.
However, the oven racks will darken in color,
lose their luster and become hard to slide if
cleaned during the self-cleaning cycle.
To make the oven racks slide more easily,
apply a small amount of cooking oil to a
paper towel and wipe the edges of the
oven racks with the paper towel.
Oven Racks and Convection Roasting Rack
Roasting rack
Oven rack
33
Oven Light Replacement (if included )
CAUTION:Before replacing your oven
light bulb, disconnect the electrical power to the
range at the main fuse or circuit breaker panel.
Be sure to let the light cover and bulb
cool completely.
To remove the cover:
Twist lens counterclockwise about a
quarter turn to remove.
Do not remove any screws to remove
the cover.
Replace bulb with a 40-watt
appliance bulb or two-prong
halogen bulb as appropriate.
To replace the cover:
Line up tabs of lens in front of tabs
on housing and rotate clockwise to
engage.
Connect electrical power to the
range.
Broiler Pan and Grid
Do not clean the broiler pan or grid in a
self-cleaning oven.
After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out the grease from
the pan into a proper container.
Wash and rinse the broiler pan and grid in hot
water with a soap-filled or plastic scouring pad.
If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
Both the broiler pan and grid may be cleaned with
a commercial oven cleaner.
Both the broiler pan and grid can also be
cleaned in a dishwasher.
Do not store a soiled broiler pan
and grid anywhere in the range.
Storage Drawer Removal
To remove the drawer:
Pull the drawer out until it stops.
Lift the front of the drawer until the
stops clear the guides.
Remove the drawer.
To replace the drawer:
Place the drawer rails on the guides.
Push the drawer back until it stops.
Lift the front of the drawer and
push back until the stops clear the
guides.
Lower the front of the drawer and
push back until it closes.
Stop guide
Rail
34
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Care and cleaning of the range.
Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it has
become displaced on the door, you should
have it replaced.
To clean the inside of the door:
■ Because the area inside the gasket is
cleaned during the self-clean cycle, you
do not need to clean this by hand.
■ The area outside the gasket and
the door liner can be cleaned with a
soap-filled or plastic scouring pad,
hot water and detergent. Rinse well
with a vinegar and water solution.
To clean the outside of the door:
■ Use soap and water to thoroughly
clean the top, sides and front of the
oven door. Rinse well. You may also
use a glass cleaner to clean the glass
on the outside of the door. Do not let
water drip into the vent openings.
■ If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.
■ Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped
up immediately. When surface is cool,
clean and rinse.
■ Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Lift-Off Oven Door
Cleaning the Oven Door
The door is very heavy. Be careful when
removing and lifting the door.
Do not lift the door by the handle.
To remove the door:
Fully open the door.
Pull the hinge locks down toward
the door frame, to the unlocked
position. A tool, such as a small
flat-blade screwdriver, may be
required.
Firmly grasp both sides of the door
at the top.
Close door to the door removal
position, which is halfway between
the broil stop position and fully
closed.
Lift door up and out until the hinge
arm is clear of the slot.
To replace the door:
Firmly grasp both sides of the door
at the top.
With the
door at the
same angle as
the removal
position, seat the
indentation of
the hinge arm
into the bottom
edge of the hinge
slot. The notch in the hinge arm
must be fully seated into the bottom
of the slot.
Fully open the door. If the door will
not fully open, the indentation is
not seated correctly in the bottom
edge of the slot.
Push the hinge locks up against the
front frame of the oven cavity to the
locked position.
Close the oven door.
Hinge lock
Removal position
Indentation
Bottom
edge
of slot
Hinge lock
Slot
Push hinge locks up to lock.
Pull hinge locks down to unlock.
Hinge arm
Hinge
arm
35
ge.com
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
Painted Surfaces
Painted surfaces include the top and
sides of the door, and the drawer front.
Clean these with soap and water or
a vinegar and water solution.
Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh
abrasives on any painted surface.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
To inquire about purchasing stainless
steel appliance cleaner or polish, or to
find the location of a dealer or Camco
Parts Store nearest you, please call our
toll-free number:
National Parts Center 1.800.626.2002 (U.S.)
1.800.661.1616 (Canada)
ge.com (U.S.)
www.GEAppliances.ca (Canada)
Oven Vent
The oven is vented through an opening
in the cooktop under the grille.
Never cover the opening with aluminum
foil or any other material. This would
prevent the oven vent from working
properly.
Control Panel
If desired, the touch pads may be turned off
before cleaning.
See the Control Lockout section.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm soapy
water. Do not use abrasives of any kind.
Turn on the touch pads after cleaning.
Removable Oven Floor
To remove the oven floor for easier
cleaning:
Remove the oven door using the
instructions in the Lift-Off Oven Door
section.
Grasp oven floor at the rear finger
slots on each side, lift it up, push it
back and pull it out.
Clean the oven floor with warm
soapy water.
IMPORTANT: Always replace the
removable floor before the next use.
Oven floor
Center vent
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Cleaning the glass cooktop.
Allow the cooktop to cool.
Remove the burner grates and vent
grille.
Use a single-edge razor blade scraper
at approximately a 45° angle against
the glass surface and scrape the soil.
It will be necessary to apply pressure
to the razor scraper in order to
remove the residue.
After scraping with the razor scraper,
spread a few drops of CERAMA
BRYTE
®
Ceramic Cooktop Cleaner on
the entire burned residue area. Use the
CERAMA BRYTE
®
Cleaning Pad to
remove any remaining residue.
For additional protection,
after all residue has been removed,
polish the entire surface with
CERAMA BRYTE
®
Ceramic Cooktop
Cleaner and a paper towel.
Burned-On Residue
WARNING: DAMAGE to your glass surface may
occur if you use scrub pads other than the pad
included with your cooktop.
Allow the cooktop to cool.
Remove the burner grates and vent
grille.
Spread a few drops of CERAMA
BRYTE
®
Ceramic Cooktop Cleaner on
the entire burned residue area.
Using the included CERAMA BRYTE
®
Cleaning Pad for Ceramic Cooktops,
rub the residue area, applying
pressure as needed.
If any residue remains, repeat the
steps listed above as needed.
For additional protection, after all
residue has been removed, polish the
entire surface with CERAMA BRYTE
®
Ceramic Cooktop Cleaner and a paper
towel.
The CERAMA BRYTE
®
Ceramic
Cooktop Scraper and all
recommended supplies are
available through our Parts Center.
See instructions under “To Order
Parts” section on next page.
NOTE: Do not use a dull or
nicked blade.
Heavy, Burned-On Residue
Use a CERAMA BRYTE
®
Cleaning
Pad for Ceramic Cooktops or a
Scotch-Brite
®
Multi-Purpose No
Scratch blue scrub pad.
Normal Daily Use Cleaning
ONLY use CERAMA BRYTE
®
Ceramic
Cooktop Cleaner on the glass cooktop.
Other creams may not be as effective.
To maintain and protect the surface of your
glass cooktop, follow these steps:
Before using the cooktop for the
first time, clean it with CERAMA
BRYTE
®
Ceramic Cooktop Cleaner.
This helps protect the top and makes
cleanup easier.
Daily use of CERAMA BRYTE
®
Ceramic
Cooktop Cleaner will help keep the
cooktop looking new.
Remove the burner grates and vent
grille.
Shake the cleaning cream well.
Apply a few drops of CERAMA BRYTE
®
Ceramic Cooktop Cleaner directly to
the cooktop.
Use a paper towel or CERAMA BRYTE
®
Cleaning Pad for Ceramic Cooktops to
clean the entire cooktop surface.
Use a dry cloth or paper towel to
remove all cleaning residue. No need
to rinse.
NOTE: It is very important that you DO NOT heat
the cooktop until it has been cleaned thoroughly.
Clean your cooktop after
each spill. Use CERAMA
BRYTE
®
Ceramic Cooktop
Cleaner.
36
Begin by locking the cooktop; see the
Control Lockout section.
Control Lockout
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
37
Glass surface—potential for permanent damage. ge.com
To order CERAMA BRYTE
®
Ceramic
Cooktop Cleaner and the cooktop
scraper, please call our toll-free number:
National Parts
Center . . . . . . . . . . . . . .800.626.2002 (U.S.)
888.261.3055 (Canada)
CERAMA BRYTE
®
Ceramic
Cooktop Cleaner . . . . . . . . . . .# WX10X300
CERAMA BRYTE
®
Ceramic
Cooktop Scraper . . . . . . . . . . .# WX10X0302
Kit . . . . . . . . . . . . . . . . . . . . . . . .# WB64X5027
(Kit includes cream and cooktop scraper)
CERAMA BRYTE
®
Cleaning Pads for
Ceramic Cooktops . . . . . . . . .# WX10X350
Turn off all surface units and, with
an oven mitt, remove hot pans and
grates.
Wearing an oven mitt:
a. Use a single-edge razor blade
scraper (CERAMA BRYTE
®
Ceramic Cooktop Scraper) to
move the spill to a cool area on
the cooktop.
b. Remove the spill with
paper towels.
Any remaining spillover should be
left until the surface of the cooktop
has cooled.
Don’t use the surface units again
until all of the residue has been
completely removed.
NOTE: If pitting or indentation in the glass
surface has already occurred, the cooktop glass
will have to be replaced. In this case, service will
be necessary.
Damage from Sugary Spills and Melted Plastic
Sugary spillovers (such as
jellies, fudge, candy, syrups)
or melted plastics can cause
pitting of the surface of your
cooktop (not covered by the
warranty) unless the spill is
removed while still hot.
Special care should be taken
when removing hot substances.
Be sure to use a new, sharp
razor scraper.
Do not use a dull or nicked
blade.
To Order Parts
Before you call for service…
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Problem Possible Causes What To Do
Burners have yellow or The combustion quality of • Use the illustrations below to determine if your burner
yellow-tipped flames burner flames needs to be flames are normal. If burner flames look like A, call for
determined visually. service. Normal burner flames should look like B or C,
depending on the type of gas you use. With LP gas, some
yellow tipping on outer cones is normal.
A–Yellow flames B–Yellow tips C–Soft blue flames
Call for service on outer cones Normal for natural
Normal for LP gas gas
Control knobs Knob isn’t pushed down. • To turn from the OFF position, push the knob in and
will not turn then turn.
Burners do Plug on range is not • Make sure electrical plug is plugged into a live, properly
not light completely inserted in the grounded outlet.
electrical outlet.
Gas supply not connected • See the Installation Instructions that came with your
or turned on. range.
A fuse in your home may be • Replace the fuse or reset the circuit breaker.
blown or the circuit breaker
tripped.
Burner parts not replaced • See the Care and cleaning of the range section.
correctly.
Control Lockout feature • If LOC ON appears in the display, the oven control is
is activated locked. Turn this feature off to use the oven. See the
Control Lockout section.
Ticking sound of spark Control knob is still • Turn the knob out of the LITE position to the desired
igniter persists after in the LITE position. setting.
burner lights
• Turn the burner off and relight. If ticking is still
present, call for service.
Burner flames very Improper air to gas ratio. • If range is connected to LP gas, check all steps
large or yellow in the Installation Instructions that came with
your range.
Oven light does Light bulb is loose or defective. • Tighten or replace the bulb.
not work
Switch operating • Call for service.
light is broken.
Oven will not work Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet. grounded outlet.
A fuse in your home may be • Replace the fuse or reset the circuit breaker.
blown or the circuit
breaker tripped.
Oven controls improperly set. • See the Using the oven section.
38
39
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
Problem Possible Causes What To Do
Food does not bake Oven controls improperly set. • See the Using the oven section.
or roast properly
Rack position is incorrect • See the Using the oven section.
or the rack is not level.
Incorrect cookware or • See the Using the oven section.
cookware of improper
size being used.
Oven thermostat needs • See the Adjust the oven thermostat – Do it yourself!
adjustment. section.
Food does not Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad.
broil properly
Improper rack position • See the Broiling Guide.
being used.
Cookware not suited • Use the broiling pan and grid that came with your range.
for broiling.
The probe is plugged into the • Unplug and remove the probe from the oven.
outlet in the oven.
(on some models)
Aluminum foil used on the • See the Using the oven section.
the broiling pan and grid has
not been fitted properly and
slit as recommended.
In some areas the power • Preheat the broil element for 10 minutes.
(voltage) may be low.
• Broil for the longest period of time recommended in
the Broiling Guide.
Oven temperature Oven thermostat • See the Adjust the oven thermostat – Do it yourself!
too hot or too cold needs adjustment. section.
Oven door is crooked The door is out of position. • Because the oven door is removable, it sometimes
gets out of position during installation. Remove and
replace the oven door. See the Lift-Off Oven Door
section.
Storage drawer Rear drawer support is • Reposition the drawer. See the Storage Drawer
is crooked on top of the guide rail. Removal instructions in the Care and cleaning of your
range section.
Storage drawer Power cord may be • Reposition the drawer and power cord. See the
won’t close obstructing drawer Storage Drawer Removal instructions in the Care and
in the lower back cleaning of your range section.
of the range.
Rear drawer support is • Reposition the drawer. See the Storage Drawer
on top of the guide rail. Removal instructions in the Care and cleaning of
your range section.
ge.com
Problem Possible Causes What To Do
Clock and timer do Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
not work inserted in the electrical outlet. grounded outlet.
A fuse in your home • Replace the fuse or reset the circuit breaker.
may be blown or the
circuit breaker tripped.
Oven controls improperly set. • See the Using the clock and timer section.
Oven will not self-clean The oven temperature is • Allow the range to cool and reset the controls.
too high to set a self-clean
operation.
Oven controls improperly set. • See the Using the self-cleaning oven section.
The probe is plugged into • Remove the probe from the oven.
the outlet in the oven.
(on some models)
“Crackling” or This is the sound of the • This is normal.
“popping” sound metal heating and cooling
during both the cooking and
cleaning functions.
Excessive smoking Excessive soil. • Touch the CLEAR/OFF pad. Open the windows to
during a clean cycle rid the room of smoke. Wait until the LOCKED light
goes off. Wipe up the excess soil and reset the clean
cycle.
Oven door will not Oven too hot. • Allow the oven to cool below locking temperature.
open after a clean cycle
Oven not clean after a Oven controls not properly set. • See the Using the self-cleaning oven section.
clean cycle
Oven was heavily soiled. • Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
“LOCKED” flashes The self-clean cycle has been • Close the oven door.
in the display selected but the door is not
closed.
“LOCKED” light is The oven door is locked • Touch the CLEAR/OFF pad. Allow the oven to cool.
on when you want because the temperature
to cook inside the oven has not
dropped below the
locking temperature.
“F—and a number You have a function error code. • Touch the CLEAR/OFF pad. Put the oven back into
or letter” flash operation.
in the display
If the function code repeats. • Disconnect all power to the range for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
40
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Before you call for service…
Troubleshooting Tips
41
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
ge.com
Problem Possible Causes What To Do
Control signals after You forgot to enter a • Touch the BAKE pad and desired temperature or
entering cooking time bake temperature or the SELF CLEAN LO/STD pad and desired clean time.
or start time cleaning time.
Display goes blank A fuse in your home may • Replace the fuse or reset the circuit breaker.
be blown or the circuit
breaker tripped.
The clock is in the • See the Special features of your oven control section.
black-out mode.
Display flashes Power failure. • Reset the clock.
Unable to get the Oven control pads were • The BROIL HI/LO and BAKE pads must be touched at
display to show “SF” not touched properly. the same time and held for 3 seconds.
“Probe” appears in This is reminding you to • Enter a probe temperature.
the display enter a probe temperature
(on some models) after plugging in the probe.
Power outage, Power outage or surge. • Reset the clock. If the oven was in use, you must reset
clock flashes it by touching the CLEAR/OFF pad, setting the clock
and resetting any cooking function.
Steam from the vent When using the convection • This is normal.
feature (on some models),
it is normal to see steam
coming out of the oven
vent. As the number of racks
or amount of food being
cooked increases, the amount
of visible steam will increase.
“Burning” or “oily” This is normal in a new oven • To speed the process, set a self-clean cycle for a
odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning
the vent oven section.
Strong odor An odor from the insulation • This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
Fan noise A cooling fan or a convection • This is normal. The cooling fan will turn off and on
fan (depending on the to cool internal parts. It may run after the oven is
function you are using) may turned OFF. The convection fan (on some models)
automatically turn on and off. will cycle on and off until the function is over or the
door is opened.
42
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Before you call for service…
Troubleshooting Tips
Problem Possible Causes What To Do
Scratches (may appear Incorrect cleaning • Scratches are not removable. Tiny scratches will
as cracks) on cooktop methods being used. become less visible in time as a result of cleaning.
glass surface
Cookware with rough bottoms • To avoid scratches, use the recommended cleaning
being used or coarse particles procedures. Make sure bottoms of cookware are clean
(salt or sand) were between before use, and use cookware with smooth bottoms.
the cookware and the surface
of the cooktop.
Cookware has been slid
across the cooktop surface.
Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section.
on the glass cooktop before next use.
surface
Hot surface on a model • This is normal. The surface may appear discolored
with a light-colored cooktop. when it is hot. This is temporary and will disappear
as the glass cools.
Plastic melted Hot cooktop came into • See the Glass surface – potential for permanent
to the glass cooktop contact with plastic placed damage section in the Cleaning the glass cooktop
surface on the hot cooktop. surface section.
Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for replacement.
of the cooktop on the cooktop.
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
GE Service Protection Plus
™
GE, a name recognized worldwide for quality and dependability, offers you
Service Protection Plus
™
—comprehensive protection on all your appliances—
No Matter What Brand!
Benefits Include:
• Backed by GE
• All brands covered
• Unlimited service calls
• All parts and labor costs included
• No out-of-pocket expenses
• No hidden deductibles
• One 800 number to call
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, up to 20 years old, in the continental U.S.
We’ll Cover Any Appliance.
Anywhere. Anytime.*
Please place in envelope and mail to:
✁
Cut here
43
Consumer Product Ownership Registration
Im
p
o
rta
n
t
M
a
il
T
o
d
a
y!
GE Consumer & Industrial
Appliances
General Electric Company
Louisville, KY 40225
ge.com
First
Name
Mr. ■■ Ms. ■■ Mrs. ■■ Miss ■■
Street
Address
City
State
Date Placed
In Use
Month
Day
Year
Zip
Code
Apt. #
Last
Name
Phone
Number
_
_
Important: If you did not get a registration card with your
product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.
1
23
Model Number Serial Number
✁
Cut here
Complete and mail
your Consumer
Product Ownership
Registration today.
Have the peace of
mind of knowing we
can contact you in
the unlikely event of
a
safety modification.
After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is
800.GE.CARES
(800.432.2737).
Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.
Model Number Serial Number
E-mail Address*
44
Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important
communications from GE Appliances (GEA).
■■ Check here if you do not want to receive communications from GEA’s carefully selected partners.
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
For more information about GEA’s privacy and data usage policy, go to ge.com and
click on “Privacy Policy” or call 800.626.2224.
45
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
Accessories.
Looking For Something More?
You can find these accessories and many more at ge.com (U.S.) or www.geappliances.ca
(Canada), or call 800.626.2002 (U.S.) or 888.261.3055 (Canada) (during normal business
hours). Have your model number ready.
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?
NOW AVAILABLE for your range:
GE’
s innovative, self-cleanable porcelain-coated oven racks!
• Heavy Duty
• Durable
• Able to be cleaned in a self-cleaning oven
Visit ge.com (U.S.) or www.geappliances.ca (Canada) for more
information.
Grates
Broiler Pan
Light Bulbs Knobs
Cleaner
Surface Burner Heads & Caps
Oven Racks
or
46
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
■ Service trips to your home to teach you how to use
the product.
■ Improper installation, delivery or maintenance.
■ Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
■ Damage to the glass cooktop caused by hardened
spills of sugary materials or melted plastic that
are not cleaned according to the directions in
the Owner’s Manual.
■ Damage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams.
■ Replacement of house fuses or resetting of circuit
breakers.
■ Damage to the product caused by accident, fire, floods
or acts of God.
■ Incidental or consequential damage caused by possible
defects with this appliance.
■ Damage caused after delivery.
■ Product not accessible to provide required service.
What GE Will Not Cover:
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know what
your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
For The Period Of: GE Will Replace:
One Year Any part of the range which fails due to a defect in materials or workmanship. During this
From the date of the limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to
original purchase replace the defective part.
Five Years A replacement glass cooktop if it should: crack due to thermal shock; discolor; crack at the
From the date of the rubber seal between the glass cooktop and the porcelain edge.
original purchase
During this limited additional four-year warranty, you will be responsible for any labor or
(on glass cooktop
in-home service.
models only)
GE Gas Range Warranty. (For customers in the United States)
All warranty service provided by our Factory Service Centers,
or an authorized Customer Care
®
technician. To schedule service,
on-line, 24 hours a day, visit us at ge.com, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number
available when calling for service.
Staple your receipt here.
Proof of the original
purchase date is needed to
obtain service under the
warranty.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,
are limited to one year or the shortest period allowed by law.
47
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
All warranty service provided by our Factory Service Centers
or an authorized Customer Care
®
technician. For service,
call 1.800.361.3400. Please have serial number and model number
available when calling for service.
■ Service trips to your home to teach you how to use
the product.
■ Improper installation, delivery or maintenance.
■ Failure of the product if it is abused, misused, or
used for other than the intended purpose or used
commercially.
■ Damage to the glass cooktop caused by hardened
spills of sugary materials or melted plastic that are not
cleaned according to the directions in the Owner’s
Manual.
■ Damage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams.
■ Replacement of house fuses or resetting of circuit
breakers.
■ Damage to the product caused by accident, fire, floods
or acts of God.
■ Incidental or consequential damage caused by possible
defects with this appliance.
■ Damage caused after delivery.
■ Product not accessible to provide required service.
What Camco Will Not Cover:
For The Period Of: Camco Will Replace:
One Year Any part of the range which fails due to a defect in materials or workmanship. During this
From the date of the limited one-year warranty, Camco will also provide, free of charge, all labor and in-home
original purchase service to replace the defective part.
Five Years A replacement glass cooktop if it should: crack due to thermal shock; discolor; crack at the
From the date of the rubber seal between the glass cooktop and the porcelain edge.
original purchase
During this limited additional four-year warranty, you will be responsible for any labor or
(on glass cooktop
in-home service.
models only)
WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.
Warrantor: CAMCO INC.
GE Gas Range Warranty. (For customers in Canada)
Staple your receipt here.
Proof of the original
purchase date is needed to
obtain service under the
warranty.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,
are limited to one year or the shortest period allowed by law.
Consumer Support.
GE Appliances Website
In the U.S.: ge.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts
™
” your questions,
and so much more... In Canada: www.geappliances.ca
Schedule Service In the U.S.: ge.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your
convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.
In Canada, call 1.800.361.3400
Real Life Design Studio In the U.S.: ge.com
GE supports the Universal Design concept—products, services and environments that can be used by people of
all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities
and impairments. For details of GE’s Universal Design applications, including kitchen design ideas for people with
disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).
In Canada, contact: Manager, Consumer Relations, Camco, Inc.
Suite 310, 1 Factory Lane
Moncton, N.B. E1C 9M3
Extended Warranties In the U.S.: ge.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still
in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer
Home Services will still be there after your warranty expires. In Canada, call 1.888.261.2133
Parts and Accessories In the U.S.: ge.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at
800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be
referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Customers in Canada should consult the yellow pages for the nearest Camco service center, or call 1.888.261.3055.
Contact Us In the U.S.: ge.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
In Canada: www.geappliances.ca, or write to: Director, Consumer Relations, Camco, Inc.
Suite 310, 1 Factory Lane
Moncton, N.B. E1C 9M3
Register Your Appliance In the U.S.: ge.com
Register your new appliance on-line–at your convenience! Timely product registration will allow for enhanced
communication and prompt service under the terms of your warranty, should the need arise. You may also mail
in the pre-printed registration card included in the packing material. In Canada: www.geappliances.ca
Printed in the United States
