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15
Cooking Guide (automatic programs)
Dedicated program
Cooking level color indicator
Red meat Rare Medium Well-done
Burger Rare Medium Well-done
Sandwich Lightly cooked Browned Crispy
Fish Lightly cooked Medium Well-done
Poultry Fully cooked
Pork/sausage/lamb Fully cooked
Tips: if you like your meat blue rare, you can use
Cooking Guide (including Manual Mode)
Food
Cooking
program
Cooking level
rare medium
well-done
Bread
Slices of bread, toasted sandwiches
Burger: (after pre-cooking the meat)
Meat & Poultry
Pork fillet (boneless), pork belly
Lamb (boneless)
Frozen chicken nuggets
Pork belly
Slice of ham to cook
Marinated chicken breast
Duck breast
Fish
Whole trout
Shelled prawns
King prawns
(with and without shells on)
Tuna steak
Manual mode
See specific manual quick
start guide
Grilled vegetables and fruits
(need to be of same cut and thickness)
4
different temperature settings
For frozen food, press before selecting your program.
TFALU124-IFU_2100092360OpitGrill_Plus_2L.indb 15 10/07/2015 13:22
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