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26
Spinach and Ricotta Pie Makes: 2 pies
1 tablespoon butter
1 onion, chopped
500g frozen spinach, defrosted
¼ teaspoon nutmeg
250g fresh ricotta
1 cup grated mozzarella
½ cup grated parmesan cheese
2 eggs, lightly beaten
Salt and pepper, to taste
1. Melt butter in large frypan over medium
heat. Add onion and cook until softened.
Add spinach and nutmeg.
2. In a bowl combine ricotta, mozzarella,
parmesan and eggs. Fold through spinach
and onion mixture.
3. Season. Cover and allow mixture to cool.
Beef and Tomato Pie Makes: 2 pies
400g chuck steak, cubed
¼ cup plain flour
2 tablespoons olive oil
2 carrots, peeled, chopped
1 onion, chopped
1 clove garlic, crushed
150g lean bacon, fat removed, chopped
¼ cup balsamic vinegar
400g can tomato puree
1 ½ cups beef stock
Salt and pepper, to taste
1. Toss beef in flour. Season with salt and
pepper
2. Heat oil in large frypan over medium heat.
Cook meat in batches until browned.
Remove from frypan.
3. Add carrots, onion, garlic and bacon to the
frypan and cook until golden.
4. Add beef and remaining ingredients back
to frypan. Simmer until meat is tender and
sauce has thickened, approximately 15
minutes.
5. Season. Cover and allow mixture to cool.
Family Pie Recipes continued
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