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Recipes. Traditional Pies. PM4800
Satay Chicken Pie Makes: 8 pies
500g chicken thigh fillets, cubed
2 tablespoons plain flour
2 tablespoons oil
5 long green onions, sliced
150g button mushrooms, sliced
1 large zucchini, chopped
¹⁄
³
cup satay sauce
¼ cup chunky peanut butter
¾ cup light coconut cream
½ cup peas
1 tablespoon kecap manis
¼ cup lemon juice
¼ cup chopped fresh coriander
Salt and pepper, to taste
1. Toss chicken in flour. Season with salt and
pepper.
2. Heat oil in large frypan over medium-high
heat. Add chicken, cook in batches until
browned. Remove from pan.
3. Add onions, mushrooms and zucchini to
the frypan, cook until golden.
4. Reduce heat to medium. Add satay sauce,
peanut butter and coconut cream; simmer
for 5 minutes or until slightly thickened.
Stir through remaining ingredients.
5. Season. Cover and allow mixture to cool.
All the recipes have been specifically created
and tested by the Sunbeam Test Kitchen
for the Traditional and Family Pie Magic pie
makers. We hope you enjoy.
The below recipes are for the pie fillings. Use
these fillings in conjunction with the Making
Pies instructions on page 9. All the pie
fillings should be used with a pastry base to
make the pies. Do not place fillings directly
into the Pie Magic without using pastry.
Use a level ½
metric cup of filling for
Traditional size pies (PM4800) and 2 level
metric cups of filling for the Family Pie
(PM4600). Do not overfill.
14
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