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Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching
for items stored in cabinets over the cooktop. Flammable material could be ignited if brought in
contact with flame or hot oven surfaces and may cause severe burns.
■ Let burner grates and other surfaces cool
before touching them or leaving them
where children can reach them.
■ Do not use water on grease fires. Never pick
up a flaming pan. Turn off burner, then
smother flaming pan by covering pan
completely with well-fitting lid, cookie sheet
or flat tray. Flaming grease outside a pan
can be put out by covering with baking
soda or, if available, a multi-purpose dry
chemical or foam-type fire extinguisher.
■ Do not store flammable materials in an
oven, a range broiler compartment or
near a cooktop.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Do not let cooking grease or other
flammable materials accumulate in
or near the range.
■
CAUTION: Items of interest to
children should not be stored in the
cabinets above a range or on the backsplash
of a range—children climbing on the range
to reach items could be seriously injured.
SAFETY PRECAUTIONS
www.GEAppliances.com
Stand away from range when opening oven door. Hot air or steam which escapes can cause burns
to hands, face and/or eyes.
■ Do not use the oven for a storage area.
Items stored in the oven can ignite.
■ Place the oven shelves in the desired
position while the oven is cool.
■ Keep the oven free from grease buildup.
■ Pulling out the shelf to the shelf-stop is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Use only glass cookware that is
recommended for use in gas ovens.
■ After broiling, always take the broiler pan
out of the range and clean it. Leftover
grease in the broiler pan can catch fire the
next time you use the pan.
■ When broiling, if meat is too close to the
flame, the fat may ignite. Trim excess fat to
prevent excessive flare-ups.
■ Make sure the broiler pan is in place
correctly to reduce the possibility of
grease fires.
■ If you should have a grease fire in the
broiler pan, turn off oven control, and
keep broiler door and oven door closed
to contain fire until it burns out.
■ Never leave jars of fat drippings on
or near your range.
OVEN
5
Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support
WARNING: NEVER use this
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oven.
WARNING: NEVER cover
any slots, holes or passages in the oven
bottom or cover an entire rack with
materials such as aluminum foil. Doing
so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Aluminum foil linings may also trap
heat, causing a fire hazard.
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