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Only with original Miele parts can
the manufacturer guarantee the safety
of the appliance. Defective components
should only be replaced with parts from
Miele.
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Miele will not be held liable for
damage resulting from a faulty
connection to the water supply.
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The ice cube maker is not intended
to be used with a hot water supply line.
Proper use
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The appliance is designed for use
within a certain climate range (room
temperature range) and should not be
used outside this range.
The climate range is specified on the
data plate inside the appliance. If the
room is too cold, it will cause the
cooling system to remain off for too
long so that the temperature in the
appliance rises.
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WARNING! Danger of damage from
overheating. May restrict operation.
Keep ventilation openings, in the
appliance enclosure or in the built-in
structure, clear of obstruction.
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If greasy foods are stored on the
appliance or the appliance door, make
sure that no oil or grease leaks onto the
plastic parts of the appliance. This can
cause the plastic to crack and break.
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Never store explosive materials or
products with flammable propellants
(spray cans, for example) in the
appliance. The electric components
can ignite the flammable gas. Fire and
explosion hazard!
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Do not operate any electrical
devices in the appliance (ice cream
maker, for example). This could cause
sparking. Risk of explosion!
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Do not use the freezer section for
storing cans or bottles that contain
carbonated beverages or liquids that
could freeze. The cans or bottles could
burst.
Risk of personal injury or damage to the
appliance!
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Bottles that are put in the freezer for
quick cooling must be removed within
one hour. Otherwise, they could burst.
Risk of injury and damage to the
appliance!
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Do not handle frozen items or metal
parts when your hands are wet. Your
hands could freeze to the items. Risk of
injury!
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Never put ice or popsicles in your
mouth immediately after taking them
out of the freezer.Your lips or tongue
could freeze to the item. Risk of injury!
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Never re-freeze partially or
completed thawed food. Thawed food
should be used promptly, before it
loses nutritional value or spoils.
However, once it has been cooked,
thawed food can be refrozen.
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Eating food stored for too long can
cause food poisoning.
The storage life depends on many
factors, including the quality of the
food, how fresh it is, and the storage
temperature. Always observe the food
producer's recommended storage
instructions and best before dates.
IMPORTANT SAFETY INSTRUCTIONS
8
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