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English
15
* Processing times and speeds are approximate.
Actual usage may vary depending on quality of food and desired chop size.
Chopper processing guide
Food Quantity Preparation Speed Time*
Meats 200 g (7 oz) Cut into 2 cm (
3
4
") Cubes 5 15 Seconds
AlmondsNuts 200 g (7 oz) Place in Whole Nuts 3 25 Seconds
Garlic 10–12 Cloves Place in Whole Cloves 3 15 Seconds
Onions 100 g (3.5 oz) Cut into Quarters 3 15 Seconds
Cheese 100 g (3.5 oz) Cut into 1 cm (
3
8
") Cubes 5 30 Seconds
Hard Boiled Eggs 2 Place in Whole Eggs 4 3 Pulses
Carrots 200 g (7 oz) Cut Average Carrot
into Quarters
3 15 Seconds
Herbs 50 g (2 oz) Remove Stalks 4 15 Seconds
OPERATING THE HAND BLENDER
NOTE: To remove chopper adapter
from chopper bowl, lift it straight up.
Do not try to twist chopper adapter
to remove.
7
Wait for LED to power down before
removing motor body from chopper
adapter.
Using the chopper attachment (continued)
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