Eagle SPHT3-120 Group Electric Hot Food Steam Table with 3 12" x 20" Wet/Dry Sealed Wells and Infinite Controls
Eagle DCS4-HS Group Director's Choice Electric Hot Food Steam Table with 4 12" x 20" Pan Size Insulated Wells and Thermostatic Controls
Southbend S48AC-2T R Restaurant Gas Range, 48" W with 4 1 Convection Oven & 1 Cabinet Base 1 24" Griddle Right and Thermostatic Controls, - 195,000 BTUF: @manualsFile
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Southbend 4484DC-2T R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 24" Griddle Right and Thermostatic Controls, - 225,000 BTU
Advance Tabco HDSW-5-240-BS Electric Hot Food Steam Table with 5 12" x 20" Hot Food Insulated Wells and Thermostatic Controls
Southbend S48AC-4G Restaurant Gas Range, 48" W with 4 1 Convection Oven & 1 Cabinet Base 1 48" Griddle and Manual Controls, - 115,000 BTU
Eagle SPHT2-240-3 Group Electric Hot Food Steam Table with 2 12" x 20" Wet/Dry Sealed Wells and Infinite Controls
Southbend 4481EE-2G R Restaurant Gas Range, 48" W with 8 2 Space Saver Ovens 1 24" Griddle Right and Manual Controls, - 270,000 BTU
Southbend 4482DC-2C R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 24" Charbroiler Right and Manual Controls, - 217,000 BTU
Southbend 4481DC-3G R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 36" Griddle Right and Manual Controls, - 175,000 BTU
Southbend 4482DC-3C R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 36" Charbroiler Right and Manual Controls, - 195,000 BTU
Southbend 4484DC-2C R Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 24" Charbroiler Right and Manual Controls, - 241,000 BTU
Eagle SPHT5-208-3 Group Electric Hot Food Steam Table with 5 12" x 20" Wet/Dry Sealed Wells and Infinite Controls
Eagle SPHT4-208-3 Group Electric Hot Food Steam Table with 4 12" x 20" Wet/Dry Sealed Wells and Infinite Controls
Imperial IR-G48-XB Restaurant Gas Range, 48" W with 1 Standard Oven & 1 Open Cabinet Base 1 48" Griddle and Manual Controls, - 115,000 BTU
Southbend 4484EE-3G R Restaurant Gas Range, 48" W with 8 2 Space Saver Ovens 1 36" Griddle Right and Manual Controls, - 220,000 BTU
Southbend 448DC-4G Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Cabinet Base 1 48" Griddle and Manual Controls, - 125,000 BTU
Eagle SWT2-240 Group Electric Hot Food Steam Table with 2 12" x 20" Sealed Hot Food Wells and Thermostatic Controls
Southbend 4483EE-2G R Restaurant Gas Range, 48" W with 8 2 Space Saver Ovens 1 24" Griddle Right and Manual Controls, - 270,000 BTU
Southbend 4482EE-3C R Restaurant Gas Range, 48" W with 8 2 Space Saver Ovens 1 36" Charbroiler Right and Manual Controls, - 240,000 BTU
Southbend 4482EE-2G R Restaurant Gas Range, 48" W with 8 2 Space Saver Ovens 1 24" Griddle Right and Manual Controls, - 246,000 BTU
Garland G48-2G36RS US Range /US Range Restaurant Gas Range, 48" W with 2 1 Standard Oven & 1 Storage Base 1 36" Griddle and Manual Controls, - 158,000 BTU
Southbend S48AC-3G R Restaurant Gas Range, 48" W with 2 1 Convection Oven & 1 Cabinet Base 1 36" Griddle Right and Manual Controls, - 155,000 BTU
Southbend S48DC-2T R Restaurant Gas Range, 48" W with 4 1 Standard Oven & 1 Cabinet Base 1 24" Griddle Right and Thermostatic Controls, - 195,000 BTU
Eagle DCS3-HS Group Director's Choice Electric Hot Food Steam Table with 2 12" x 20" Pan Size Insulated Wells and Thermostatic Controls
Eagle SPHT3-240-3 Group Electric Hot Food Steam Table with 3 12" x 20" Wet/Dry Sealed Wells and Infinite Controls
Imperial IR-4-RG24 Restaurant Gas Range, 48" W with 4 2 Space Saver Ovens 1 24" Griddle/Broiler Right and Manual Controls, - 222,000 BTU
Eagle SHT3-240-3 Group Electric Hot Food Steam Table with 3 12" x 20" Wet/Dry Sealed Wells and Infinite Controls
Eagle SPHT2-208-3 Group Electric Hot Food Steam Table with 2 12" x 20" Wet/Dry Sealed Wells and Infinite Controls
Eagle SWT3-208 Group Electric Hot Food Steam Table with 3 12" x 20" Sealed Hot Food Wells and Thermostatic Controls