Southbend 4603AA-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 2 Convection Ovens - 295,500 BTU
Southbend 4601DD-2RR Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 2 Standard Ovens - 321,500 BTU
Southbend 4603AC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 1 Convection Oven & 1 Cabinet Base - 263,500 BTUF: @manualsFile
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Southbend 4606DC-2RR Restaurant Gas Range, 60" W with 5 Burners 1 Raised Griddle/Broiler and 1 Standard Oven & 1 Cabinet Base - 257,500 BTU
Southbend 4601CC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 2 Cabinet Bases - 231,500 BTU
Southbend 4603DD-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 2 Standard Ovens - 321,500 BTU
Southbend 4607AD-2RR Restaurant Gas Range, 60" W with 4 Burners 1 Raised Griddle/Broiler and 1 Convection Oven & 1 Standard Oven - 270,500 BTU
Southbend 4604AA-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 2 Convection Ovens - 295,500 BTU
Imperial IR-4-RG36-C-XB Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 1 Convection Oven & 1 Open Cabinet with Bottom Shelf - 218,000 BTU
Imperial IR-4-RG36-XB Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 1 Standard Oven & 1 Open Cabinet with Bottom Shelf - 223,000 BTU
Southbend 4604CC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 2 Cabinet Bases - 231,500 BTU
Imperial IR-4-RG36-C Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 1 Convection Oven & 1 Standard Oven - 253,000 BTU
Imperial IR-4-RG36 Restaurant Gas Range, 60" W with 4 Burners 1 24" Raised Griddle/Broiler and 2 Standard Ovens - 258,000 BTU