PDF User Manual for Oven Base
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AMPTO P150G A3 Gas Pizza Oven P150G 58'' x 34'' x 7'' Chamber 3 Decks wenclosed base
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WT03-AMZ Typhur Sync WiFi Wireless Meat Thermometer Digital, 2 Probes, Smart Base, LCD Display, Unlimited Range, Bluetooth 5.4, Improved Stability, NIST-Certified Accuracy, BBQ, Grill, Smoker, Oven, Kitchen
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Fire Magic 660SC24 Echelon 30 inch Portable Cart Gas Grill Base Fits for E660i and A660i Grills, Gourmet Griddle and Pizza Oven, Soft Close Double Drawers, Fold Down Twin Side Shelves, in Stainless Steel
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WT05 Typhur Sync Gold Wireless WiFi Meat Thermometer, 2 Slim Probes, 6 Sensors, 10x Stronger Signal, ±0.5℉ Accuracy, Smart Base Direct Setup, Reliable Reading Through Kamado Grill BBQ Oven Smoker Air Fryer
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Steel EQYFE6PAN 24 Inch Electric Pizza Oven Storage Drawer, 4 Functions, Pizza Stone Base, Chrome Wire Rack
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B5191011 GoveeLife Smart Wireless Meat Thermometer with Bluetooth WiFi Ultra Range, Digital Oven Thermometer with Accuracy ±1.8°F, Charge Magnetic Base, Alarm, Kitchen Tools Suitable for BBQ, Grill, Smoker
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B5192011 GoveeLife Smart Wireless Meat Thermometer 2 Probes with Stable Bluetooth WiFi Transmission, Digital Oven Thermometer with Accuracy±1.8℉, IP68, Charge Magnetic Base, Alarm, for BBQ, Grill, Smoker
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Koolmore KM-CHO28-SS-TRB 28 in. Commercial Charcoal Oven with Warming Racks and Base Cabinet in Stainless-Steel
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Koolmore KM-CHO35-SS-TRB 35 in. Commercial Charcoal Oven with Warming Racks and Base Cabinet in Stainless-Steel
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BLODGETT ZEPH-100-G-ES BASE Single Deck Gas Convection Oven with Contols, 115v/60/1-ph, 8.0 amps, 2-wire with ground, cord & plug, 3/4 hp, standard
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BLODGETT ZEPH-200-G-ES BASE Single Deck Gas Convection Oven with Contols
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Imperial IR-48BR-XB-126 Restaurant Gas Range, 48" W with 1 Standard Oven & 1 Open Cabinet Base 1 48" Charbroiler and Manual Controls, - 155,000 BTU
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Imperial IR-2-G60-C-XB Restaurant Gas Range, 72" W with 2 Burners 1 60" Griddle and 1 Convection Oven & 1 Open Cabinet Base with Bottom Shelf - 194,000 BTU
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BLODGETT CTB BASE Deck Electric Convection Oven with Contols, 208v/60/1-ph, 5.6 kW, 27.0 amps, direct
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BLODGETT MARK V-100 BASE Deck Electric Convection Oven with Contols, 208v/60/1-ph, 11.0 kW, 51.0 amps, direct
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Imperial IR-4-G24-C-XB Restaurant Gas Range, 48" W with 4 1 Convection Oven & 1 Open Cabinet Base 1 24" Griddle and Manual Controls, - 198,000 BTU
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BLODGETT DFG-200 BASE Deck Gas Convection Oven with Contols, 115v/60/1-ph, 6.0 amps, 1/2 hp, 2-wire with ground, NEMA 5-15P, standard
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Imperial IR-4-RG24-C-XB Restaurant Gas Range, 48" W with 4 1 Convection Oven & 1 Open Cabinet Base 1 24" Griddle/Broiler Right and Manual Controls, - 198,000 BTU
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Imperial IR-6-G12-XB Restaurant Gas Range, 48" W with 6 1 Standard Oven & 1 Open Cabinet Base 1 12" Griddle and Manual Controls, - 247,000 BTU
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Imperial IR-4-G24-XB Restaurant Gas Range, 48" W with 4 1 Standard Oven & 1 Open Cabinet Base 1 24" Griddle and Manual Controls, - 203,000 BTU
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Imperial IR-12-SU-C-XB Restaurant Gas Range, 72" W with 6 Burners and 1 Convection Oven & 1 Open Cabinet Base with Bottom Shelf - 414,000 BTU
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Imperial IR-8-XB Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Open Cabinet Base and Manual Controls, - 291,000 BTU
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BLODGETT CTBR BASE Deck Electric Convection Oven with Contols, 208v/60/1-ph, 5.6 kW, 27.0 amps, direct
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Imperial IR-6-G36-C-XB Restaurant Gas Range, 72" W with 6 Burners 1 36" Griddle and 1 Convection Oven & 1 Open Cabinet Base with Bottom Shelf - 282,000 BTU
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BLODGETT MARK V-200 BASE Deck Electric Convection Oven with Contols, 208v/60/1-ph, 11.0 kW, 51.0 amps, direct
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Imperial IR-12-XB Restaurant Gas Range, 72" W with 12 Burners and 1 Standard Oven & 1 Open Cabinet Base with Bottom Shelf - 419,000 BTU
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Imperial IR-2-G36-C-XB Restaurant Gas Range, 48" W with 2 1 Convection Oven & 1 Open Cabinet Base 1 36" Griddle and Manual Controls, - 154,000 BTU
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Imperial IR-4-RG24-XB Restaurant Gas Range, 48" W with 4 1 Standard Oven & 1 Open Cabinet Base 1 24" Griddle/Broiler Right and Manual Controls, - 203,000 BTU
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Imperial IR-6-G12-C-XB Restaurant Gas Range, 48" W with 6 1 Convection Oven & 1 Open Cabinet Base 1 12" Griddle and Manual Controls, - 242,000 BTU
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Imperial IR-8-C-XB Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Open Cabinet Base and Manual Controls, - 286,000 BTU