PDF User Manual for Oven Base
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AMPTO P150G A3 Gas Pizza Oven P150G 58'' x 34'' x 7'' Chamber 3 Decks wenclosed base
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WT03-AMZ Typhur Sync WiFi Wireless Meat Thermometer Digital, 2 Probes, Smart Base, LCD Display, Unlimited Range, Bluetooth 5.4, Improved Stability, NIST-Certified Accuracy, BBQ, Grill, Smoker, Oven, Kitchen
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WT05 Typhur Sync Gold Wireless WiFi Meat Thermometer, 2 Slim Probes, 6 Sensors, 10x Stronger Signal, ±0.5℉ Accuracy, Smart Base Direct Setup, Reliable Reading Through Kamado Grill BBQ Oven Smoker Air Fryer
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Steel EQYFE6PAN 24 Inch Electric Pizza Oven Storage Drawer, 4 Functions, Pizza Stone Base, Chrome Wire Rack
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B5191011 GoveeLife Smart Wireless Meat Thermometer with Bluetooth WiFi Ultra Range, Digital Oven Thermometer with Accuracy ±1.8°F, Charge Magnetic Base, Alarm, Kitchen Tools Suitable for BBQ, Grill, Smoker
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B5192011 GoveeLife Smart Wireless Meat Thermometer 2 Probes with Stable Bluetooth WiFi Transmission, Digital Oven Thermometer with Accuracy±1.8℉, IP68, Charge Magnetic Base, Alarm, for BBQ, Grill, Smoker
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Koolmore KM-CHO28-SS-TRB 28 in. Commercial Charcoal Oven with Warming Racks and Base Cabinet in Stainless-Steel
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Koolmore KM-CHO35-SS-TRB 35 in. Commercial Charcoal Oven with Warming Racks and Base Cabinet in Stainless-Steel
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BLODGETT ZEPH-100-G-ES BASE Single Deck Gas Convection Oven with Contols, 115v/60/1-ph, 8.0 amps, 2-wire with ground, cord & plug, 3/4 hp, standard
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BLODGETT ZEPH-200-G-ES BASE Single Deck Gas Convection Oven with Contols
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Imperial IR-48BR-XB-126 Restaurant Gas Range, 48" W with 1 Standard Oven & 1 Open Cabinet Base 1 48" Charbroiler and Manual Controls, - 155,000 BTU
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Imperial IR-2-G60-C-XB Restaurant Gas Range, 72" W with 2 Burners 1 60" Griddle and 1 Convection Oven & 1 Open Cabinet Base with Bottom Shelf - 194,000 BTU
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BLODGETT CTB BASE Deck Electric Convection Oven with Contols, 208v/60/1-ph, 5.6 kW, 27.0 amps, direct
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BLODGETT MARK V-100 BASE Deck Electric Convection Oven with Contols, 208v/60/1-ph, 11.0 kW, 51.0 amps, direct
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Imperial IR-4-G24-C-XB Restaurant Gas Range, 48" W with 4 1 Convection Oven & 1 Open Cabinet Base 1 24" Griddle and Manual Controls, - 198,000 BTU
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BLODGETT DFG-200 BASE Deck Gas Convection Oven with Contols, 115v/60/1-ph, 6.0 amps, 1/2 hp, 2-wire with ground, NEMA 5-15P, standard
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Imperial IR-4-RG24-C-XB Restaurant Gas Range, 48" W with 4 1 Convection Oven & 1 Open Cabinet Base 1 24" Griddle/Broiler Right and Manual Controls, - 198,000 BTU
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Imperial IR-6-G12-XB Restaurant Gas Range, 48" W with 6 1 Standard Oven & 1 Open Cabinet Base 1 12" Griddle and Manual Controls, - 247,000 BTU
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Imperial IR-4-G24-XB Restaurant Gas Range, 48" W with 4 1 Standard Oven & 1 Open Cabinet Base 1 24" Griddle and Manual Controls, - 203,000 BTU
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Imperial IR-12-SU-C-XB Restaurant Gas Range, 72" W with 6 Burners and 1 Convection Oven & 1 Open Cabinet Base with Bottom Shelf - 414,000 BTU
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Imperial IR-8-XB Restaurant Gas Range, 48" W with 8 1 Standard Oven & 1 Open Cabinet Base and Manual Controls, - 291,000 BTU
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BLODGETT CTBR BASE Deck Electric Convection Oven with Contols, 208v/60/1-ph, 5.6 kW, 27.0 amps, direct
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Imperial IR-6-G36-C-XB Restaurant Gas Range, 72" W with 6 Burners 1 36" Griddle and 1 Convection Oven & 1 Open Cabinet Base with Bottom Shelf - 282,000 BTU
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BLODGETT MARK V-200 BASE Deck Electric Convection Oven with Contols, 208v/60/1-ph, 11.0 kW, 51.0 amps, direct
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Imperial IR-12-XB Restaurant Gas Range, 72" W with 12 Burners and 1 Standard Oven & 1 Open Cabinet Base with Bottom Shelf - 419,000 BTU
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Imperial IR-2-G36-C-XB Restaurant Gas Range, 48" W with 2 1 Convection Oven & 1 Open Cabinet Base 1 36" Griddle and Manual Controls, - 154,000 BTU
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Imperial IR-4-RG24-XB Restaurant Gas Range, 48" W with 4 1 Standard Oven & 1 Open Cabinet Base 1 24" Griddle/Broiler Right and Manual Controls, - 203,000 BTU
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Imperial IR-6-G12-C-XB Restaurant Gas Range, 48" W with 6 1 Convection Oven & 1 Open Cabinet Base 1 12" Griddle and Manual Controls, - 242,000 BTU
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Imperial IR-8-C-XB Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Open Cabinet Base and Manual Controls, - 286,000 BTU
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Imperial IR-2-G36-XB Restaurant Gas Range, 48" W with 2 1 Standard Oven & 1 Open Cabinet Base 1 36" Griddle and Manual Controls, - 159,000 BTU