Southbend 4603AC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 1 Convection Oven & 1 Cabinet Base - 263,500 BTU
Imperial IHR-GT18-2 Commercial Range, 36" W with 2 Burners 1 18" Griddle and Standard Oven - 150,000 BTU
Southbend 4606DC-2RR Restaurant Gas Range, 60" W with 5 Burners 1 Raised Griddle/Broiler and 1 Standard Oven & 1 Cabinet Base - 257,500 BTUF: @manualsFile
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Vulcan V2BG18B Commercial Range, 36" W with 2 Burners 1 18" Griddle and Cabinet Base - 100,000 BTU