Amana AGR4203MNB 30 Inch Freestanding Gas Range with 4 Sealed Burners, 5.0 cu. ft. Oven Capacity, Temp Assure Cooking System, Easy-Clean Glass Door, and EasyAccess Broiler Door:
Thor Kitchen RSG30PB Professional Gas Range with 5 Burners, Convection Fan, Cast-Iron Grates, and Even Heat Broiler
Southbend S60CC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 2 Cabinet Bases - 201,500 BTUF: @manualsFile
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Imperial IR-4-RG24-C-XB Restaurant Gas Range, 48" W with 4 1 Convection Oven & 1 Open Cabinet Base 1 24" Griddle/Broiler Right and Manual Controls, - 198,000 BTU
Imperial IR-6-RG24-C Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 1 Convection Oven & 1 Standard Oven - 297,000 BTU
Imperial IR-4-RG24-XB Restaurant Gas Range, 48" W with 4 1 Standard Oven & 1 Open Cabinet Base 1 24" Griddle/Broiler Right and Manual Controls, - 203,000 BTU
Imperial IR-6-RG24 Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 2 Standard Ovens - 302,000 BTU
Imperial IR-6-RG24-XB Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 1 Standard Oven & 1 Open Cabinet with Bottom Shelf - 267,000 BTU
Imperial IR-6-RG24-CC Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 2 Convection Ovens - 292,000 BTU
Imperial IR-4-RG36-CC Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 2 Convection Ovens - 248,000 BTU
Southbend S60DC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 1 Standard Oven & 1 Cabinet Base - 236,500 BTU
Imperial IR-6-RG24-C-XB Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 1 Convection Oven & 1 Open Cabinet with Bottom Shelf - 262,000 BTU
Southbend 4601DD-2RR Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 2 Standard Ovens - 321,500 BTU
Imperial IR-4-RG36-C-XB Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 1 Convection Oven & 1 Open Cabinet with Bottom Shelf - 218,000 BTU
Imperial IR-4-RG24 Restaurant Gas Range, 48" W with 4 2 Space Saver Ovens 1 24" Griddle/Broiler Right and Manual Controls, - 222,000 BTU
Imperial IR-4-RG36-XB Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 1 Standard Oven & 1 Open Cabinet with Bottom Shelf - 223,000 BTU
Imperial IR-4-RG36-C Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 1 Convection Oven & 1 Standard Oven - 253,000 BTU
Imperial IR-4-RG36 Restaurant Gas Range, 60" W with 4 Burners 1 24" Raised Griddle/Broiler and 2 Standard Ovens - 258,000 BTU
Viking VGIC54828BSSBB 5 Series 48 Inch Freestanding Gas Range with 8 Open Burners, 6.1 cu. ft. Total Oven Capacity, Double Ovens, VariSimmer™ Setting, Gourmet-Glo™ Infrared Broiler, ProFlow™ Convection Air Baffle, and SureSpark™ Ignition System:
Viking VGIC54828BANBB 5 Series 48 Inch Freestanding Gas Range with 8 Open Burners, 6.1 cu. ft. Total Oven Capacity, Double Ovens, VariSimmer™ Setting, Gourmet-Glo™ Infrared Broiler, ProFlow™ Convection Air Baffle, and SureSpark™ Ignition System:
Viking VGIC54828BBHBB 5 Series 48 Inch Freestanding Gas Range with 8 Open Burners, 6.1 cu. ft. Total Oven Capacity, Double Ovens, VariSimmer™ Setting, Gourmet-Glo™ Infrared Broiler, ProFlow™ Convection Air Baffle, and SureSpark™ Ignition System:
Viking VGIC54828BCSBB 5 Series 48 Inch Freestanding Gas Range with 8 Open Burners, 6.1 cu. ft. Total Oven Capacity, Double Ovens, VariSimmer™ Setting, Gourmet-Glo™ Infrared Broiler, ProFlow™ Convection Air Baffle, and SureSpark™ Ignition System:
Viking VGIC54828BDGBB 5 Series 48 Inch Freestanding Gas Range with 8 Open Burners, 6.1 cu. ft. Total Oven Capacity, Double Ovens, VariSimmer™ Setting, Gourmet-Glo™ Infrared Broiler, ProFlow™ Convection Air Baffle, and SureSpark™ Ignition System:
Viking VGIC54828BEUBB 5 Series 48 Inch Freestanding Gas Range with 8 Open Burners, 6.1 cu. ft. Total Oven Capacity, Double Ovens, VariSimmer™ Setting, Gourmet-Glo™ Infrared Broiler, ProFlow™ Convection Air Baffle, and SureSpark™ Ignition System:
Viking VGIC54828BIVBB 5 Series 48 Inch Freestanding Gas Range with 8 Open Burners, 6.1 cu. ft. Total Oven Capacity, Double Ovens, VariSimmer™ Setting, Gourmet-Glo™ Infrared Broiler, ProFlow™ Convection Air Baffle, and SureSpark™ Ignition System:
Viking VGIC54828BMABB 5 Series 48 Inch Freestanding Gas Range with 8 Open Burners, 6.1 cu. ft. Total Oven Capacity, Double Ovens, VariSimmer™ Setting, Gourmet-Glo™ Infrared Broiler, ProFlow™ Convection Air Baffle, and SureSpark™ Ignition System:
Viking VGIC54828BNSBB 5 Series 48 Inch Freestanding Gas Range with 8 Open Burners, 6.1 cu. ft. Total Oven Capacity, Double Ovens, VariSimmer™ Setting, Gourmet-Glo™ Infrared Broiler, ProFlow™ Convection Air Baffle, and SureSpark™ Ignition System:
Viking VGIC54828BSBBB 5 Series 48 Inch Freestanding Gas Range with 8 Open Burners, 6.1 cu. ft. Total Oven Capacity, Double Ovens, VariSimmer™ Setting, Gourmet-Glo™ Infrared Broiler, ProFlow™ Convection Air Baffle, and SureSpark™ Ignition System:
Viking VGIC54828BSCBB 5 Series 48 Inch Freestanding Gas Range with 8 Open Burners, 6.1 cu. ft. Total Oven Capacity, Double Ovens, VariSimmer™ Setting, Gourmet-Glo™ Infrared Broiler, ProFlow™ Convection Air Baffle, and SureSpark™ Ignition System:
Viking VGIC54828BSPBB 5 Series 48 Inch Freestanding Gas Range with 8 Open Burners, 6.1 cu. ft. Total Oven Capacity, Double Ovens, VariSimmer™ Setting, Gourmet-Glo™ Infrared Broiler, ProFlow™ Convection Air Baffle, and SureSpark™ Ignition System: