Southbend 4482AC-3C R Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base 1 36" Charbroiler Right and Manual Controls, - 182,000 BTU
Southbend 4603CC-3C R Restaurant Gas Range, 60" W with 4 Burners 1 36" Charbroiler and 2 Cabinet Bases - 228,000 BTU
Toastmaster TMRC48 48" Gas Countertop Heavy Duty Radiant Charbroiler with Manual Control - 120,000 BTUF: @manualsFile
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Southbend 4605AD-2C R Restaurant Gas Range, 60" W with 5 Burners 1 24" Charbroiler and 1 Convection Oven & 1 Standard Oven - 320,000 BTU
Southbend 4601DC-3C R Restaurant Gas Range, 60" W with 4 Burners 1 36" Charbroiler and 1 Standard Oven & 1 Cabinet Base - 273,000 BTU
Southbend P36D-BBC Commercial Range, 36" W with 4 Burners 1 12" Charbroiler and Standard Oven - 217,000 BTU
Southbend 4601DD-2C R Restaurant Gas Range, 60" W with 6 Burners 1 24" Charbroiler and 2 Standard Ovens - 352,000 BTU
Vulcan VTEC48 47.38" Gas Countertop Standard Duty Infrared Charbroiler with Manual Control - 88,000 BTU
Southbend P36A-CCC Commercial Range, 36" W with 1 36" Charbroiler with Cast Iron Grates and Convection oven - 141,000 BTU
Southbend 4481AC-2C R Restaurant Gas Range, 48" W with 8 1 Convection Oven & 1 Cabinet Base 1 24" Charbroiler Right and Manual Controls, - 228,000 BTU
Southbend 4602AC-3C R Restaurant Gas Range, 60" W with 4 Burners 1 36" Charbroiler and 1 Convection Oven & 1 Cabinet Base - 236,000 BTU
Southbend 4601AA-3C R Restaurant Gas Range, 60" W with 4 Burners 1 36" Charbroiler and 2 Convection Ovens - 292,000 BTU
Wolf SCB60 60" Gas Countertop Standard Duty Radiant Charbroiler with Manual Control - 159,500 BTU
Toastmaster TMRC36 36" Gas Countertop Heavy Duty Radiant Charbroiler with Manual Control - 90,000 BTU
Southbend P36C-BBC Commercial Range, 36" W with 4 Burners 1 12" Charbroiler and Cabinet Base - 172,000 BTU