Southbend 4606AA-2RR Restaurant Gas Range, 60" W with 5 Burners 1 Raised Griddle/Broiler and 2 Convection Ovens - 276,500 BTU
Imperial IR-4-RG36-CC Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 2 Convection Ovens - 248,000 BTU
Southbend 4603DC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 1 Standard Oven & 1 Cabinet Base - 276,500 BTUF: @manualsFile
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Southbend 4605AD-2RR Restaurant Gas Range, 60" W with 5 Burners 1 Raised Griddle/Broiler and 1 Convection Oven & 1 Standard Oven - 289,500 BTU
Southbend S60DC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 1 Standard Oven & 1 Cabinet Base - 236,500 BTU
Southbend SSB-45 Platinum Series 126,000 BTU Broiler/Griddle with 40 3/4” Griddle Surface