Southbend 4606AA-2RR Restaurant Gas Range, 60" W with 5 Burners 1 Raised Griddle/Broiler and 2 Convection Ovens - 276,500 BTU
Imperial IR-4-RG36-CC Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 2 Convection Ovens - 248,000 BTU
Southbend 4603DC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 1 Standard Oven & 1 Cabinet Base - 276,500 BTUF: @manualsFile
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Southbend 4605AD-2RR Restaurant Gas Range, 60" W with 5 Burners 1 Raised Griddle/Broiler and 1 Convection Oven & 1 Standard Oven - 289,500 BTU
Southbend S60DC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 1 Standard Oven & 1 Cabinet Base - 236,500 BTU
Southbend SSB-45 Platinum Series 126,000 BTU Broiler/Griddle with 40 3/4” Griddle Surface
Imperial IR-6-RG24-C-XB Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 1 Convection Oven & 1 Open Cabinet with Bottom Shelf - 262,000 BTU
Southbend 4603AA-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 2 Convection Ovens - 295,500 BTU
Southbend 4601DD-2RR Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 2 Standard Ovens - 321,500 BTU
Southbend 4603AC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 1 Convection Oven & 1 Cabinet Base - 263,500 BTU
Southbend 4606DC-2RR Restaurant Gas Range, 60" W with 5 Burners 1 Raised Griddle/Broiler and 1 Standard Oven & 1 Cabinet Base - 257,500 BTU
Southbend 4601CC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 2 Cabinet Bases - 231,500 BTU
Southbend 4603DD-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 2 Standard Ovens - 321,500 BTU
Southbend SSB-32 Platinum Series 84,000 BTU Broiler/Griddle with 27 3/4” Griddle Surface
Southbend 4607AD-2RR Restaurant Gas Range, 60" W with 4 Burners 1 Raised Griddle/Broiler and 1 Convection Oven & 1 Standard Oven - 270,500 BTU
Southbend 4604AA-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 2 Convection Ovens - 295,500 BTU
Imperial IR-4-RG36-C-XB Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 1 Convection Oven & 1 Open Cabinet with Bottom Shelf - 218,000 BTU
Imperial IR-4-RG24 Restaurant Gas Range, 48" W with 4 2 Space Saver Ovens 1 24" Griddle/Broiler Right and Manual Controls, - 222,000 BTU
Imperial IR-4-RG36-XB Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 1 Standard Oven & 1 Open Cabinet with Bottom Shelf - 223,000 BTU
Southbend 4604CC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 2 Cabinet Bases - 231,500 BTU
Imperial IR-4-RG36-C Restaurant Gas Range, 60" W with 4 Burners 1 36" Raised Griddle/Broiler and 1 Convection Oven & 1 Standard Oven - 253,000 BTU
Imperial IR-4-RG36 Restaurant Gas Range, 60" W with 4 Burners 1 24" Raised Griddle/Broiler and 2 Standard Ovens - 258,000 BTU
Southbend 4607DC-2RR Restaurant Gas Range, 60" W with 4 Burners 1 Raised Griddle/Broiler and 1 Standard Oven & 1 Cabinet Base - 238,500 BTU
Southbend SSB-36 Platinum Series 84,000 BTU Broiler/Griddle with 31 3/4” Griddle Surface