Southbend 4605AD-2RR Restaurant Gas Range, 60" W with 5 Burners 1 Raised Griddle/Broiler and 1 Convection Oven & 1 Standard Oven - 289,500 BTU
Southbend S60DC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 1 Standard Oven & 1 Cabinet Base - 236,500 BTU
Wolf SCB60 60" Gas Countertop Standard Duty Radiant Charbroiler with Manual Control - 159,500 BTUF: @manualsFile
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Eagle EU3-1830Z Group Open Base 500 Lb Capacity brite Zinc Finish 3 Shelf Utility Cart, with 4" casters - 18"W x 30"L
Eagle EU3-1824Z Group Open Base 500 Lb Capacity brite Zinc Finish 3 Shelf Utility Cart, with 4" casters - 18"W x 24"L
Frymaster SCFHD460G Decathlon HD 4 80 lb. Frypots Gas Floor Fryer with Thermatron Controls and Built-In Filtration System, 500,000 BTU
FireX UDBRG038AV1 Betterpan 38 Gallon Gas Floor Model Tilting Skillet Braising Pan with Electronic Contols - 119,500 BTU
Advance Tabco 94-61-18-24L Commercial Sink, 1 One Compartment, Construction with and - 500" W
Eagle EU2-2136S Group Open Base 500 Lb Capacity Stainless Steel 2 Shelf Utility Cart, with 5" casters - 21"W x 36"L
Eagle EU2-1830S Group Open Base 500 Lb Capacity Stainless Steel 2 Shelf Utility Cart, with 4" casters - 18"W x 30"L
Eagle EU2-2136C Group Open Base 500 Lb Capacity Chrome Plated 2 Shelf Utility Cart, with 5" casters - 21"W x 36"L
Southbend 4603AA-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 2 Convection Ovens - 295,500 BTU
Southbend 4601DD-2RR Restaurant Gas Range, 60" W with 6 Burners 1 24" Raised Griddle/Broiler and 2 Standard Ovens - 321,500 BTU
Eagle EU3-2436Z-X Group Open Base 500 Lb Capacity brite Zinc Finish 3 Shelf Utility Cart, with 5" casters - 24"W x 36"L
Nemco 6301-36-SS 36"W x 20"D Heated Shelf Food Warmer 500 Watts
Southbend 4603AC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 1 Convection Oven & 1 Cabinet Base - 263,500 BTU
Eagle EU2-2436Z Group Open Base 500 Lb Capacity brite Zinc Finish 2 Shelf Utility Cart, with 5" casters - 24"W x 36"L
Southbend 4606DC-2RR Restaurant Gas Range, 60" W with 5 Burners 1 Raised Griddle/Broiler and 1 Standard Oven & 1 Cabinet Base - 257,500 BTU
Manitowoc RNK0620AZ 22.00" Ice Maker, Nugget-Style - 500-600 lbs/24 Hr Ice Production, Air-Cooled
Eagle EU2-1830C Group Open Base 500 Lb Capacity Chrome Plated 2 Shelf Utility Cart, with 4" casters - 18"W x 30"L
Eagle EU2-1836C Group Open Base 500 Lb Capacity Chrome Plated 2 Shelf Utility Cart, with 4" casters - 36"W x 18"D
Advance Tabco HF-5G-LP-BS Enclosed Base Hot Food Steam Table with 5 12" x 20" Hot Food Wells, Liquid propane - 17,500 BTU
Southbend 4601CC-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 2 Cabinet Bases - 231,500 BTU
Winco HFC-500 Quick Slice French Fry Cutter
Southbend 4603DD-2RR Restaurant Gas Range, 60" W with 6 Burners 1 Raised Griddle/Broiler and 2 Standard Ovens - 321,500 BTU
Eagle EU2-1824Z Group Open Base 500 Lb Capacity brite Zinc Finish 2 Shelf Utility Cart, with 4" casters - 18"W x 24"L
Manitowoc RNK0620WZ 22.00" Ice Maker, Nugget-Style - 500-600 lbs/24 Hr Ice Production, Water-Cooled