Imperial IHR-2HT-2-C Commercial Range, 36" W with 2 Burners 2 12" Hot Tops and Convection oven - 165,000 BTU
Eagle AWT5-NG-1X Group Open Base Hot Food Steam Table with 5 12" x 20" Wells, Natural gas - 30,000 BTU
Imperial IHR-3HT-3-C Commercial Range, 36" W with 3 Burners 3 12" Hot Tops and Convection oven - 245,000 BTUF: @manualsFile
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Eagle AWT3-NG-FM Group Open Base Hot Food Steam Table with 3 12" x 20" Openings, Natural gas - 15,000 BTU
Imperial IHR-4-1HT-C Commercial Range, 36" W with 4 Burners 1 12" Hot Top and Convection oven - 205,000 BTU
Southbend P36A-BBH Commercial Range, 36" W with 4 Burners 1 12" Hot Top and Convection oven - 217,000 BTU
Eagle AWT5-NG Group Open Base Hot Food Steam Table with 5 12" x 20" Wells, Natural gas - 30,000 BTU
Eagle AWT4-NG-1X Group Open Base Hot Food Steam Table with 4 12" x 20" Wells, Natural gas - 30,000 BTU
Imperial IR-2-G12-XB Restaurant Gas Range, 24" W with 2 Burners 1 12" Griddle and Open Cabinet Base - 84,000 BTU
Imperial IHR-3HT-3-M Commercial Range, 36" W with 3 Burners 3 12" Hot Tops and Modular Base - 210,000 BTU
Eagle AWT2-NG Group Open Base Hot Food Steam Table with 2 12" x 20" Wells, Natural gas - 15,000 BTU
Southbend 4721AA Restaurant Gas Range, 72" W with 12 Burners and 2 Convection Ovens - 460,000 BTU
Pitt AKAN Cooking Systems 12 Inch Gas Cooktop with 6,000 BTU
Garland G36-4G12R US Range /US Range Restaurant Gas Range, with 4 Burners 1 12" Griddle and Standard Oven - 188,000 BTU
Imperial IR-4-G12 Restaurant Gas Range, with 4 Burners 1 12" Griddle and Standard Oven - 183,000 BTU
Southbend 4361C-1G R Restaurant Gas Range, with 4 Burners 1 12" Griddle and Cabinet Base - 150,000 BTU
Imperial IR-6-G12-XB Restaurant Gas Range, 48" W with 6 1 Standard Oven & 1 Open Cabinet Base 1 12" Griddle and Manual Controls, - 247,000 BTU
Southbend P36D-TTC Commercial Range, 36" W with 1 24" Griddle & 1 12" Charbroiler and Standard Oven - 96,000 BTU
Garland U36-4G12S US Range /US Range Restaurant Gas Range, with 4 Burners 1 12" Griddle and Storage Base - 146,000 BTU
Southbend P36N-TTC Commercial Range, 36" W with 1 24" Griddle & 1 12" Charbroiler and Modular Base - 96,000 BTU
Southbend 4364D-1G Restaurant Gas Range, with 4 Burners 1 12" Griddle and Standard Oven - 195,000 BTU
Southbend P36A-GGC Commercial Range, 36" W with 1 24" Griddle & 1 12" Charbroiler and Convection oven - 141,000 BTU
Southbend 4363C-1G Restaurant Gas Range, with 4 Burners 1 12" Griddle and Cabinet Base - 150,000 BTU
Imperial IR-6-G12-C-XB Restaurant Gas Range, 48" W with 6 1 Convection Oven & 1 Open Cabinet Base 1 12" Griddle and Manual Controls, - 242,000 BTU
Imperial IR-6-G12 Restaurant Gas Range, 48" W with 6 2 Space Saver Ovens 1 12" Griddle and Manual Controls, - 266,000 BTU
Southbend P36C-TTC Commercial Range, 36" W with 1 24" Griddle & 1 12" Charbroiler and Cabinet Base - 96,000 BTU
Southbend P36D-GGC Commercial Range, 36" W with 1 24" Griddle & 1 12" Charbroiler and Standard Oven - 96,000 BTU
Garland U24-2G12S US Range /US Range Restaurant Gas Range, 24" W with 2 Burners 1 12" Griddle and Storage Base - 32,000 BTU
Southbend P36N-BBC Commercial Range, 36" W with 4 Burners 1 12" Charbroiler and Modular Base - 172,000 BTU
Southbend 4364A-1G Restaurant Gas Range, with 4 Burners 1 12" Griddle and Convection oven - 182,000 BTU