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Need to know why only the top of anything I cook browns on the top? I cooked rolls the other day and the bottom of the bread is still doughy ? I cooked it on the lowest shelf?? is there a bottom heating element??
I'm having trouble try to cut the light off in the oven.
Thinking after you close the door the light would go out. That's not the case.
Need a little bit of help please.
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