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IMPORTANTSAFETY
INSTRUCTIONS
• ONLY SOME kinds of (heat proof)
glass or ceramic cookware can be
used for cooktop cooking. Make
sure the cookware you choose to
use is designed for cooktop
cooking, without breaking due to
sudden changes in temperatures.
• ALWAYS USE care when touching
the cooking zones. They will retain
heat after the cooktop has been
turned off.
• COOKWARE USED for cooktop
cooking should be flat on the
bottom and large enough to cover
the heating area being used. This
improves heating efficiency.
Undersized utensils expose the
element and may result in direct
contact or ignition of clothing.
• NEVER leave surface units
unattended at high heat settings.
Boilovers result in smoking or
greasy spills that could catch fire.
• ALWAYS turn utensil handles
inward and away from other
surface units to reduce the risk of
burns, ignition, unintended contact
and spillage.
• NEVER cook on a broken cooktop;
cleaning solutions and spillage
could penetrate it and create the
risk of electrical shock or fire.
READ ANDUNDERSTAND
THIS
INFORMATION
NOW!
Should you ever need it, you
will not have time for reading.
Be sure everyone in your home
knows what to do in case of
fire. Never use water on a
grease fire; it will only spread
_,_he flames, j
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
1. Turn off the surface elements.
2. Smother the flames with a tightly
fitting lid, baking soda or use a
dry chemical, foam or halon type
extinguisher.
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