HIT150221_RiceCooker_Cover_R3.pdf 1 11/4/16 4:55 PM
HIT150221_RiceCooker_Cover_R3.pdf 1 11/4/16 4:55 PM
HIT150221_RiceCooker_P1-2-R7.pdf 1 11/4/16 4:57 PM
HIT150221_RiceCooker_P1-2-R7.pdf 1 11/4/16 4:57 PM
HIT150221_RiceCooker_P3-4-R8.pdf 1 11/4/16 4:58 PM
HIT150221_RiceCooker_P3-4-R8.pdf 1 11/4/16 4:58 PM
Cooks 1.0L of rice
(0.09 to 1.0L)
High 1,400W
heating power
Thick, highly conductive pot
(Thermal sprayed iron pot)
Powerful Side Heater
Vapor Cut
RZ-W3000YTH
VAPOR CUT
ENERGY SAVING
Water, recovered from
steam not released, collects
in the non-water supply
Auto Steamer.
Rice, kept warm with steam,
stays deliciously moist.
Steam is generated
under pressure for high
temperature steaming.
Pressure valve closes to reduce
the amount of steam released
Water
During cooking
When keeping rice warm
Non-water supply
Auto Steamer
Heater
During steaming
Non-water supply
Auto Steamer
Eco Course
Cooks rice, taking into
consideration cooking time,
energy consumption and taste.
Totally insulated
construction
(Vacuum insulation
materials, etc.)
Non-water supply
Auto Steamer
*Image for illustrative purposes only.
Hardly any steam is released during
cooking so the rice cooker can be
placed almost anywhere, giving
you extra comfort in your kitchen.
During cooking, water
recovered from steam not
released is turned into steam
again, to keep cooked rice
deliciously moist and warm.
The amount of steam released
differs, depending on the recipe
and surrounding environment.
During cooking the steam cap
becomes hot, please be careful.
Stainless
Steel Frame
Lightweight
Inner Pot
105°C Steam
(Max. temperature)
Steam Sensor
Steam Recycle
Mechanism
Vapor Cut
Highly
Conductive Pot
(Thermal sprayed
iron pot)
Pressure &
Steam
1.2 atm, 105°C
(Max. air pressure
and temperature
inside inner pot)
Water Level
Indications
Few Parts
to Clean
Cooking Timer
(2 memories)
Reheat Timer
Dampers
Large, White
Backlit LCD
Powerful Side
Heater
(70W)
40hr Steam
Warming
Steam Reheat
3 Cooking
Courses
Small Amount
Cooking
(360ml)
Variety
Cooking
Rice Cooking Test in Glass Case
The amount of steam released
differs depending on the surrounding
environment and other conditions.
Conditions approx. 10 minutes
after cooking rice. With a 2008
Hitachi model, steam
condensed inside the case.
Room temperature was 23°C.
Hitachi 2008
RZ-HV100K
without Vapor Cut
New model
RZ-W3000YTH
CONVENIENT FEATURES
A RANGE OF COOKING MODES FOR RICE AND OTHER DISHES
Light, easy to use inner pot
Convenient for washing riceEasy to carry
Features a
light aluminum
alloy inner pot
Lightweight
Approx.
720g
*Metal weight comparison (g/cm³).
Aluminum alloy 2.7, iron 7.9, copper
9.0, stainless steel 7.8
Button to open lid
The open lid button is pressed
down at an angle.
Even when placed on a slide-out shelf, the shelf
hardly moves down when the button is pressed.
Made of stainless steel makes it easy
to wipe and clean.
Stainless steel frame & body
Easily removed Can be carried in one piece Easy to wash
Inner lid with integrated steam vent
Water level indicatiors
Clear, easy-to-see indications make
it simple to adjust the amount of
water for hard, normal or soft rice.
Large, white LCD
with back light
Bright display with easy-to-see
indicators.
Just three parts to clean (excluding the inner pot)
Courses for deliciously cooked rice with mixed grains and brown rice!
Mixed grains rice Rice and barley with ground yam
Just select this course
to prepare delicious,
healthy dishes such as
rice with mixed grains
and other ingredients.
Rapid Course
Cooking time differs depending on the amount of rice, room temperature,
water temperature and other conditions.
Cooks 0.18L of rice in approx. 29 minutes.
(Initial room and water temperature at 23°C.)
Reheat Timer
Lets you set the time for automatic
reheating of rice that is being kept warm.
Variety Cooking Course
Enables automatic cooking of a range of dishes, including
automatic cooking of dishes such as cake and rice gruel.
Cake
Risotto
6
5
HIT150221_RiceCooker_P5-6-R8b.pdf 1 12/4/16 5:37 PM
Cooks 1.0L of rice
(0.09 to 1.0L)
High 1,400W
heating power
Thick, highly conductive pot
(Thermal sprayed iron pot)
Powerful Side Heater
Vapor Cut
RZ-W3000YTH
VAPOR CUT
ENERGY SAVING
Water, recovered from
steam not released, collects
in the non-water supply
Auto Steamer.
Rice, kept warm with steam,
stays deliciously moist.
Steam is generated
under pressure for high
temperature steaming.
Pressure valve closes to reduce
the amount of steam released
Water
During cooking
When keeping rice warm
Non-water supply
Auto Steamer
Heater
During steaming
Non-water supply
Auto Steamer
Eco Course
Cooks rice, taking into
consideration cooking time,
energy consumption and taste.
Totally insulated
construction
(Vacuum insulation
materials, etc.)
Non-water supply
Auto Steamer
*Image for illustrative purposes only.
Hardly any steam is released during
cooking so the rice cooker can be
placed almost anywhere, giving
you extra comfort in your kitchen.
During cooking, water
recovered from steam not
released is turned into steam
again, to keep cooked rice
deliciously moist and warm.
The amount of steam released
differs, depending on the recipe
and surrounding environment.
During cooking the steam cap
becomes hot, please be careful.
Stainless
Steel Frame
Lightweight
Inner Pot
105°C Steam
(Max. temperature)
Steam Sensor
Steam Recycle
Mechanism
Vapor Cut
Highly
Conductive Pot
(Thermal sprayed
iron pot)
Pressure &
Steam
1.2 atm, 105°C
(Max. air pressure
and temperature
inside inner pot)
Water Level
Indications
Few Parts
to Clean
Cooking Timer
(2 memories)
Reheat Timer
Dampers
Large, White
Backlit LCD
Powerful Side
Heater
(70W)
40hr Steam
Warming
Steam Reheat
3 Cooking
Courses
Small Amount
Cooking
(360ml)
Variety
Cooking
Rice Cooking Test in Glass Case
The amount of steam released
differs depending on the surrounding
environment and other conditions.
Conditions approx. 10 minutes
after cooking rice. With a 2008
Hitachi model, steam
condensed inside the case.
Room temperature was 23°C.
Hitachi 2008
RZ-HV100K
without Vapor Cut
New model
RZ-W3000YTH
CONVENIENT FEATURES
A RANGE OF COOKING MODES FOR RICE AND OTHER DISHES
Light, easy to use inner pot
Convenient for washing riceEasy to carry
Features a
light aluminum
alloy inner pot
Lightweight
Approx.
720g
*Metal weight comparison (g/cm³).
Aluminum alloy 2.7, iron 7.9, copper
9.0, stainless steel 7.8
Button to open lid
The open lid button is pressed
down at an angle.
Even when placed on a slide-out shelf, the shelf
hardly moves down when the button is pressed.
Made of stainless steel makes it easy
to wipe and clean.
Stainless steel frame & body
Easily removed Can be carried in one piece Easy to wash
Inner lid with integrated steam vent
Water level indicatiors
Clear, easy-to-see indications make
it simple to adjust the amount of
water for hard, normal or soft rice.
Large, white LCD
with back light
Bright display with easy-to-see
indicators.
Just three parts to clean (excluding the inner pot)
Courses for deliciously cooked rice with mixed grains and brown rice!
Mixed grains rice Rice and barley with ground yam
Just select this course
to prepare delicious,
healthy dishes such as
rice with mixed grains
and other ingredients.
Rapid Course
Cooking time differs depending on the amount of rice, room temperature,
water temperature and other conditions.
Cooks 0.18L of rice in approx. 29 minutes.
(Initial room and water temperature at 23°C.)
Reheat Timer
Lets you set the time for automatic
reheating of rice that is being kept warm.
Variety Cooking Course
Enables automatic cooking of a range of dishes, including
automatic cooking of dishes such as cake and rice gruel.
Cake
Risotto
6
5
HIT150221_RiceCooker_P5-6-R8b.pdf 1 12/4/16 5:37 PM
HIT150221_RiceCooker_P7-8-R2.pdf 1 11/4/16 5:05 PM
HIT150221_RiceCooker_P7-8-R2.pdf 1 11/4/16 5:05 PM
Minimal Vapor Escape
Convenient Features
Cooks rice with reduced visible steam.
Easy-to-read
Water Level Indicator
Fluorine Coating for
Hassle-free Cleaning
Removable Inner Lids and
Steam Caps for Easy Washing
• 1.8/1.0 Liter Capacity
• Pressure & Steam
• High Heating Black &
Thick Iron Pot
RZ-KG18Y/10Y
Hitachi Home Electronics Asia (S) Pte Ltd Tel: +65 6536 2520 Fax: +65 6536 2521 Email: enquiries@hitachiconsumer.com Website: www.hitachiconsumer.com
Printed Date: XX XXXX XXXX. All models & specications in content are subjected to change without prior notice. Color tone of actual products may differ from those shown in this catalogue.
Inner Pot
Pot &
Inner Coating
Thickness
Model
Capacity
External
Appearance
Heat-Insulation Structure
Pressure
Boiling Point
Powerful Side Heater
Vapor Cut
Steam Warm
Steam Reheat
Water Level Indications
Rice Menu
Variety Menu
Small Amount Cooking
Timer Cooking
Display Panel
Power Source
Power Consumption (Max.)
Dimensions W
×
D
×
H (mm)
Weight (kg)
Accessories
3.0mm
Totally Insulated Structure (Vacuum
Insulation Material, Air Insulation Layer, etc.)
1.2 Atmospheric Pressure
105˚C High Temperature
Warm (24h) /Warm Hi (12h)
Highly Conductive Thick Pot
Hard/Normal/Soft
White, Mixed Grain,
Germinated Brown, Brown:
Normal (Texture 1, Texture 2, Texture 3),
Rapid, Mix, Porridge, Eco
Large, White LCD with Back Light
RZ-W3000YTH
0.09 (0.5cups) 〜 1.0 (5.5 Cups)
268×352×237
Approx. 6.6
Rice Scoop, Rice Scoop Holder,
Measuring Cup ×1
Risotto, Cake
RZ-KV180Y
1.8L (10 Cups)
RZ-KV100Y
1.0L (5.5 Cups)
RZ-KG18Y
1.8L (10 Cups)
RZ-KG10Y
1.0L (5.5 Cups)
2.3mm
Black & Thick Iron Pot
Carbon
Fluorine
Coating
3.0mm
1.3 Atmospheric Pressure
107 ˚C High Temperature
-
-
-
-
Thermal Sprayed Thick Iron Pot
Gold
Fluorine
Coating
White: Normal, Rapid, Mix, Porridge
Brown: Normal, Mix, Porridge
-
LCDWhite LCD with Back Light
301×424×254
Approx. 7.9
258×378×236
Approx. 6.2
301×414×245
Approx. 7.4
258×364×227
Approx. 5.7
Rice Scoop, Rice Scoop Holder, Measuring Cup ×1, Steaming Plate
Risotto, Steam, Cake
Pressure & Steam IH Rice Cooker
220-230V, 50/60Hz
1400W
Anti-rust Paint
Carbon Fluorine Coating
(emits Far Infrared Ray)
Aluminum
Iron (Carbon Steel)
Delicious Rice with Pressure and Steam
Pressure and Steam
maintain a high
temperature to
thoroughly steam
and cook rice.
Optimum Atmospheric Pressure Induction Heating (IH) Technology
High Heating Black & Thick Iron Pot
Inner pot heats up
on its own from the
magnetic forces
Rice is cooked
more evenly
Evenly Cooked
IH Type
Inner pot heats up on its own from the
magnetic forces. Rice is cooked more evenly.
Micro-Computer Type
Cooks with heat conduction from the heater.
Rice tends to be cooked unevenly.
Cooks with heat
conduction
from the heater
Rice tends to be
cooked unevenly
SOFT
HARD
Magnetic
Force
IH Coil
Iron responds best to IH and
is heated up faster
High Heating Iron Pot
Highly heat efcient iron responds best to IH due to their
ferromagnetic nature as compared to other materials such
as stainless steel, aluminum or copper. Hitachi-made iron
inner pot is found to have high heat-generating efciency
of 82-84%. This enables heat to be transferred more
deeply to the center of the pot.
High 1.3 atmospheric pressure generates high temperature steam that cooks thoroughly
to the core of each grain. Even and fast cooking produces an environment that seals in
the avor without burning the rice or soaking it out. Steam is delivered at regular intervals
to maintain a high temperature that keeps rice deliciously warm, moist and fresh.
With IH, the heat is transferred into the rice by alternating electrical current. This
minimizes damage to the original quality and taste of the grain.
A conventional rice cooker achieves a maximum of 100ºC but some areas may be unevenly cooked at
below 97ºC depending on heating conditions. However in order to achieve the best evenly cooked rice
quality, optimum temperature must be 98ºC and above. Hitachi IH Rice Cookers achieve this with its
1.3 atmospheric pressure cooking combined with the boiling point of 107ºC for deliciously cooked rice.
1.3
0.9
1.0
Pressure
Boiling Point
at approx. 97°C
Cooks well to center
Hard at center
Boiling Point
at 107°C
Optimum Atmospheric Pressure & Temperature
Steam
Spout Vent
1.3 Atmospheric Pressure
Trapped steam turns into water and is retained
High-temperature Steam
Achieves deliciously cooked rice
Steam Recycling
The heater heats the water to turn it into steam
again. Water is recycled during steaming and
the rice is kept warm
At approx. 100ºC for 20 min.
(°C)
100
20
60
100 20 30 40
Soaking Heating Steaming
Pressure
Steam
High-temperature
soaking at approx. 60°C
Temperature curve of rice during normal cooking (0.54L = 3 cups)
44
(min)
This unique inner pot distributes heat
evenly and retains heat longer. Carbon
Fluorine coating emits Far Infrared Rays
that penetrate the pot easily. Heat is
transmitted evenly throughout the pot
with minimum warm-up time needed.
10
9
HIT150221_RiceCooker_P9-10_R5.pdf 1 12/4/16 3:13 PM
Minimal Vapor Escape
Convenient Features
Cooks rice with reduced visible steam.
Easy-to-read
Water Level Indicator
Fluorine Coating for
Hassle-free Cleaning
Removable Inner Lids and
Steam Caps for Easy Washing
• 1.8/1.0 Liter Capacity
• Pressure & Steam
• High Heating Black &
Thick Iron Pot
RZ-KG18Y/10Y
Hitachi Home Electronics Asia (S) Pte Ltd Tel: +65 6536 2520 Fax: +65 6536 2521 Email: enquiries@hitachiconsumer.com Website: www.hitachiconsumer.com
Printed Date: XX XXXX XXXX. All models & specications in content are subjected to change without prior notice. Color tone of actual products may differ from those shown in this catalogue.
Inner Pot
Pot &
Inner Coating
Thickness
Model
Capacity
External
Appearance
Heat-Insulation Structure
Pressure
Boiling Point
Powerful Side Heater
Vapor Cut
Steam Warm
Steam Reheat
Water Level Indications
Rice Menu
Variety Menu
Small Amount Cooking
Timer Cooking
Display Panel
Power Source
Power Consumption (Max.)
Dimensions W
×
D
×
H (mm)
Weight (kg)
Accessories
3.0mm
Totally Insulated Structure (Vacuum
Insulation Material, Air Insulation Layer, etc.)
1.2 Atmospheric Pressure
105˚C High Temperature
Warm (24h) /Warm Hi (12h)
Highly Conductive Thick Pot
Hard/Normal/Soft
White, Mixed Grain,
Germinated Brown, Brown:
Normal (Texture 1, Texture 2, Texture 3),
Rapid, Mix, Porridge, Eco
Large, White LCD with Back Light
RZ-W3000YTH
0.09 (0.5cups) 〜 1.0 (5.5 Cups)
268×352×237
Approx. 6.6
Rice Scoop, Rice Scoop Holder,
Measuring Cup ×1
Risotto, Cake
RZ-KV180Y
1.8L (10 Cups)
RZ-KV100Y
1.0L (5.5 Cups)
RZ-KG18Y
1.8L (10 Cups)
RZ-KG10Y
1.0L (5.5 Cups)
2.3mm
Black & Thick Iron Pot
Carbon
Fluorine
Coating
3.0mm
1.3 Atmospheric Pressure
107 ˚C High Temperature
-
-
-
-
Thermal Sprayed Thick Iron Pot
Gold
Fluorine
Coating
White: Normal, Rapid, Mix, Porridge
Brown: Normal, Mix, Porridge
-
LCDWhite LCD with Back Light
301×424×254
Approx. 7.9
258×378×236
Approx. 6.2
301×414×245
Approx. 7.4
258×364×227
Approx. 5.7
Rice Scoop, Rice Scoop Holder, Measuring Cup ×1, Steaming Plate
Risotto, Steam, Cake
Pressure & Steam IH Rice Cooker
220-230V, 50/60Hz
1400W
Anti-rust Paint
Carbon Fluorine Coating
(emits Far Infrared Ray)
Aluminum
Iron (Carbon Steel)
Delicious Rice with Pressure and Steam
Pressure and Steam
maintain a high
temperature to
thoroughly steam
and cook rice.
Optimum Atmospheric Pressure Induction Heating (IH) Technology
High Heating Black & Thick Iron Pot
Inner pot heats up
on its own from the
magnetic forces
Rice is cooked
more evenly
Evenly Cooked
IH Type
Inner pot heats up on its own from the
magnetic forces. Rice is cooked more evenly.
Micro-Computer Type
Cooks with heat conduction from the heater.
Rice tends to be cooked unevenly.
Cooks with heat
conduction
from the heater
Rice tends to be
cooked unevenly
SOFT
HARD
Magnetic
Force
IH Coil
Iron responds best to IH and
is heated up faster
High Heating Iron Pot
Highly heat efcient iron responds best to IH due to their
ferromagnetic nature as compared to other materials such
as stainless steel, aluminum or copper. Hitachi-made iron
inner pot is found to have high heat-generating efciency
of 82-84%. This enables heat to be transferred more
deeply to the center of the pot.
High 1.3 atmospheric pressure generates high temperature steam that cooks thoroughly
to the core of each grain. Even and fast cooking produces an environment that seals in
the avor without burning the rice or soaking it out. Steam is delivered at regular intervals
to maintain a high temperature that keeps rice deliciously warm, moist and fresh.
With IH, the heat is transferred into the rice by alternating electrical current. This
minimizes damage to the original quality and taste of the grain.
A conventional rice cooker achieves a maximum of 100ºC but some areas may be unevenly cooked at
below 97ºC depending on heating conditions. However in order to achieve the best evenly cooked rice
quality, optimum temperature must be 98ºC and above. Hitachi IH Rice Cookers achieve this with its
1.3 atmospheric pressure cooking combined with the boiling point of 107ºC for deliciously cooked rice.
1.3
0.9
1.0
Pressure
Boiling Point
at approx. 97°C
Cooks well to center
Hard at center
Boiling Point
at 107°C
Optimum Atmospheric Pressure & Temperature
Steam
Spout Vent
1.3 Atmospheric Pressure
Trapped steam turns into water and is retained
High-temperature Steam
Achieves deliciously cooked rice
Steam Recycling
The heater heats the water to turn it into steam
again. Water is recycled during steaming and
the rice is kept warm
At approx. 100ºC for 20 min.
(°C)
100
20
60
100 20 30 40
Soaking Heating Steaming
Pressure
Steam
High-temperature
soaking at approx. 60°C
Temperature curve of rice during normal cooking (0.54L = 3 cups)
44
(min)
This unique inner pot distributes heat
evenly and retains heat longer. Carbon
Fluorine coating emits Far Infrared Rays
that penetrate the pot easily. Heat is
transmitted evenly throughout the pot
with minimum warm-up time needed.
10
9
HIT150221_RiceCooker_P9-10_R5.pdf 1 12/4/16 3:13 PM
