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en Tested for you in our cooking studio
50
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■ Universal pan: Position 3
Baking tray: Position 1
■ Baking tins/dishes on the wire rack
First wire rack: Position 3
Second wire rack: Position 1
Shelf positions for baking on three levels:
■ Baking tray: Position 5
■ Universal pan: Position 3
■ Baking tray: Position 1
Baking with two springform tins:
■ On one level (figure !)
■ On two levels (figure ")
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking in the main oven
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins
Bread, general Baking tray 2 B 50 40-70
Cake, moist Baking tray 2 B 50 70-90
Cake, dry Baking tray 2 B 60 60-75
2
1
Food Dish Shelf posi-
tion
Type of
heating
Temperature in °C Time in
minutes
Shortbread Baking tray 3 % 140 - 150* 25 - 35
Shortbread Baking tray 3 : 140 - 150* 20 - 30
Shortbread, 2 levels Universal pan + Baking tray 3+1 : 140 - 150* 25 - 35
Shortbread, 3 levels Baking trays + universal pan 5+3+1 : 130 - 140* 35 - 55
Small Cakes Baking tray 3 % 150* 25 - 35
Small Cakes Baking tray 3 : 140* 25 - 35
Small Cakes, 2 levels Universal pan + Baking tray 3+1 : 140* 30 - 40
Small Cakes, 3 levels Baking trays + universal pan 5+3+1 : 140* 30 - 40
Fatless sponge cake 26 cm springform cake tin 2 % 160 - 170** 25 - 35
Fatless sponge cake 26 cm springform cake tin 2 7 160 - 170 30 - 35
Fatless sponge cake, 2 levels 26 cm springform cake tin 3+1 : 150 - 160** 35 - 50
* Preheat for 5 mins; do not use rapid heat-up function.
** Preheat; do not use rapid heat-up function.
*** Turn after 2/3 of total time
**** Do not preheat
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