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12
RICE / PASTA / CEREAL MENU GUIDE
Standing
Time
(minutes)
No. Menu
Procedure
• Place into a deep Pyrex
®
bowl and add water.
• Cook uncovered.
• Stir after cooking.
Weight
Range
Porridge +20°C
Room temperature
1 - 4 serves
Porridge Water
1serve 1/3 cup 3/4 cup
2serves 2/3 cup 1 1/2 cups
3serves 1 cup 2 1/4 cups
4serves 1 1/3 cups 3 cups
6
Initial
Temperature
(approx.)
SCA/SCNZ R480L C/B,P02-22 06.12.5, 4:55 PM12
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