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important
●
With heavy mixtures to ensure long life of
your machine, don’t use your hand blender
for longer than 50 seconds in any 4 minute
period.
●
Don’t use the whisk attachment for longer
than 3 minutes in any 10 minute period.
5
before plugging in
●
Make sure your electricity supply is
the same as the one shown on the
hand blender.
●
This appliance conforms to EC
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
before using for the first
time
●
Remove all packaging and any
labels. Throw away the blade
covers from the triblade and the
chopper blade as they are to
protect the blade during
manufacture and transit only. Take
care as the blades are very
sharp.
●
Wash all parts - see “care and
cleaning”.
key
hand blender
1
variable speed control (TYPE
HDP40)
2
on button
3
turbo button
4
power handle
5
blender shaft release buttons
6
blender shaft with fixed triblade.
beaker (if supplied)
7
beaker lid
8
beaker
9
rubber ring base
bk
soup blender (if supplied)
whisk (if supplied)
bl
whisk collar
bm
wire whisk
chopper (if supplied)
bn
chopper cover
bo
finger grip
bp
chopper blade
bq
bowl
br
rubber ring base
bs
bowl lid
AA
Plastic masher (if supplied)
bt
masher collar
ck
masher foot
cl
masher paddle
BB
Metal masherpro™ (if
supplied)
bt
masher collar
cm
masher shaft
cn
fine screen
co
coarse screen
cp
masher paddle
to use the hand blender
●
You can blend soups, sauces, milk
shakes, mayonnaise and baby
food etc.
for beaker blending (if
beaker supplied)
●
Fit the rubber ring base
9
on the
bottom of the beaker. (This stops
the beaker sliding on the worktop).
●
Don’t fill the beaker more than
2/3rds full.
●
After blending you can fit the lid to
the top of the beaker.
Note
If no beaker is supplied in your
pack, select a suitably sized
container. We would recommend a
tall, straight sided vessel with a
diameter slightly larger than the
foot of the hand blender to allow
movement of the ingredients but
tall enough to prevent splashing.
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