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Usage
The oven cavity
The oven light is located in the cooking compartment. During oven operation,
the oven light is on. By turning the function selector to any position, the oven
light can also be switched on without the oven heating up.
A cooling fan protects the oven from overheating.
The cooling fan switches on and off as required. The hot air escapes above the
door.
So that the cooking compartment cools down more quickly after operation, the
cooling fan continues to run for a certain period afterwards.
There are supports either side of the compartment that accessories such as the
wire shelf baking tray, etc. can be inserted in to.
The coating of the oven cavity is enamel.
Before you use the accessories for the first time, clean them with hot soapy
water and a soft dish cloth.
Clean all accessories by hand, do not clean in the dishwasher.
Warnings:
When it is first used, it is normal for the oven to give off odours; this does not
pose any risk and does not indicate a malfunction; they will disappear in
time.
Energy saving
The following advice is to help you save energy:
Only preheat the oven if this is specified in the recipe
Open the oven door as infrequently as possible
Use black enamelled baking trays, tins, etc. as they absorb the heat well.
If you need to cook, bake or roast a number of different foods then it is best to
do this one after the other. The oven will be at temperature, reducing the need
to pre-heat the oven again.
Cook more than 1 item at a time using the different accessories provided.
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