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en
35
Super freezing
Food should be frozen solid as quickly
as possible in order to retain vitamins,
nutritional value, appearance and flavour.
Several hours before placing fresh food
in the freezer compartment, switch on
super freezing to prevent an unwanted
temperature rise.
As a rule, 4–6 hours is adequate.
This appliance runs constantly
and the freezer compartment drops to
a very low temperature.
If the max. freezing capacity is to be
used, super freezing must be switched
on for 24 hours before the fresh produce
is placed in the freezer compartment.
Smaller quantities of food (up to 2 kg)
can be frozen without “super freezing”.
Note
During super freezing the refrigerator
compartment becomes a little colder.
Switching on and off
Fig. "
Keep pressing the temperature selection
button 4 until the Super display 3 is lit.
Super freezing automatically switches off
after approx. 2½ days.
Thawing frozen food
Depending on the type and application,
select one of the following options:
■ at room temperature
■ in the refrigerator
■ in an electric oven, with/without fan
assisted hot-air
■ in the microwave
m Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Water dispenser
Cold water can be dispensed from
the appliance via the water dispenser.
Observing drinking water
quality
All materials used in the water dispenser
are odourless and tasteless.
If the water has an aftertaste, this may be
caused by:
■ Mineral and chlorine content of
the drinking water.
■ Freshness of the drinking water.
If water has not been dispensed for
a long time, the water may have
a “stale” taste. In this case empty
water container and fill with fresh
water.
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