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A medium setting is generally the most
suitable.
However, the exact setting should be
chosen keeping in mind that the
temperature inside the appliance
depends on:
• room temperature,
• how often the door is opened,
• the quantity of food stored,
• the location of the appliance.
CAUTION! If the ambient temperature
is high or the appliance is fully loaded,
and the appliance is set to the lowest
temperatures, it may run continuously
causing frost to form on the rear wall.
In this case the dial must be set to a
higher temperature to allow automatic
defrosting and therefore reduced
energy consumption.
DAILY USE
WARNING! Refer to Safety chapters.
STORAGE OF FROZEN FOOD
When first starting-up or after a period out of use,
before putting the products in the compartment let
the appliance run at least 2 hours on the higher
settings.
In the event of accidental defrosting,
for example due to a power failure, if
the power has been off for longer than
the value shown in the technical
characteristics chart under "rising
time", the defrosted food must be
consumed quickly or cooked
immediately and then re-frozen (after
cooling).
THAWING
Deep-frozen or frozen food, prior to being used,
can be thawed in the refrigerator compartment or at
room temperature, depending on the time available
for this operation.
Small pieces may even be cooked still frozen,
directly from the freezer: in this case, cooking will
take longer.
POSITIONING THE DOOR SHELVES
To permit storage of food packages of various
sizes, the door shelves can be placed at different
heights.
1. Gradually pull the shelf in the direction of the
arrows until it comes free.
2. Reposition as required.
MOVABLE SHELVES
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
Do not move the glass shelf above the
vegetable drawer to ensure correct air
circulation.
ICE-CUBE PRODUCTION
This appliance is equipped with one or more trays
for the production of ice-cubes.
5
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