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using your cooktop
WARNING
warning
DO NOT spray aerosols in the vicinity of this appliance while it is
in operation as aerosols can contain flammable propellants.
WARNING
warning
Where the appliance is installed in any confined area, the
area must be properly ventilated. It MUST NOT be used as a
space heater.
Controls
Each burner is controlled by a control knob. The markings
on the control panel indicate which burner the knob controls,
and the settings for that burner (see Figure 2).
Figure 2
OFF
HI
LO W
Lighting burners
Electronic ignition: These cooktops are fitted with mains
powered or battery ignition. When the appliance has been
connected and the power is on, depressing any knob will release
sparks to all burners (except push button ignition, see push button
ignition models). To light a burner, depress the corresponding
knob and turn to the ‘HIGH’ position (while depressing the knob),
pushing down as far as possible for approximately 5 seconds. If
the flame goes out when the knob is released, simply depress the
knob again, this time holding it down with slightly more force for
the same length of time. The height of the flame can be varied by
turning the control knob toward the “Low” position.
Push button ignition: To light a burner, depress the corresponding
knob and turn to the ‘HIGH’ position, while depressing
the ignition button, pushing down as far as possible for
approximately 5 seconds. If the flame goes out when the knob
is released, simply depress the knob again, this time holding it
down with slightly more force for the same length of time, while
depressing the ignition button. The height of the flame can be
varied by turning the control knob toward the “Low” position.
WARNING
warning
Keep hands clear of the burners when lighting.
If the burner does not light within 5 seconds, turn knob to ‘OFF’
position, allow gas to disperse then try lighting again.
WARNING
caution
Burners MUST be operated between ‘HIGH’ and ‘LOW’
settings only.In the absence of electrical power, carry out the
ignition directly to the burner with a hand held ignition source.
Hotplates
Choice of hotplate
For your convenience there is a choice of hotplates:
• A small burner for special low heat and slow cooking.
• A medium burner for normal cooking and simmering.
• A large burner for fast heating and large pots and pans.
• A wok burner for very fast heating using a wok or large
pot or pan.
To conserve gas place the pan centrally over the burner and
adjust the flame so that it does not extend past the edge of the
pan (Figure 3). Do not boil food too rapidly.
A vigorous boil will not cook food any faster, and will
waste energy.
Pots and pans
All common pots and pans; aluminium, stainless steel, cast iron,
ceramic, etc., may be used on your new gas cooktop. Ensure
that the pots or pans are steady and have flat bases to avoid
dangerous spill-over of hot liquids and wasted energy.
Figure 3
Choice of flame height
3
7
Incorrect – flame too high and
will cause gas waste and possible
handle damage.
Correct flame height.
Gas saved.
Choice of cooking utensils
3
3
For a large burner,
use a large utensil.
For a small burner,
use a small utensil.
WARNING
caution
Never use asbestos mats, wire mats or grids, or aluminium foil
as it can lead to overheating, cracked enamel or broken glass.
The warranty will be void if these items are used and cause a
failure. Woks should only be used on the wok burner and wok
support trivet.
4 USING YOUR COOKTOP Gas Cooktops
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