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Tested for you in our cooking studio en
43
Shelf positions for baking on three levels:
■ Baking tray: Level 4
■ Universal pan: Level 3
■ Baking tray: Level 1
Double-crusted apple pie
Double- crusted apple pie on one level: place dark-
coloured springform cake tins diagonally next to each
other.
Double-crusted apple pie on two levels: position dark-
coloured springform cake tins above each other so that
they are offset.
Cakes in tinplate springform cake tins: bake on one
level with top/bottom heating. Place the springform
cake tin onto the universal pan instead of onto the wire
rack.
Hot water sponge cake
Hot water sponge cake on two levels: vertically stack
springform cake tins in an offset manner on the wire
racks.
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Types of heating used:
■ ‚ CircoTherm hot air
■ ƒ Top/bottom heating
■ „ Pizza setting
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Type of heating used:
■ ˆ Grill, large area
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Baking
Piped cookies (Preheat for 5 minutes) Baking tray 3 ƒ 140-150* 25-40
Piped cookies (Preheat for 5 minutes) Baking tray 3 ‚ 140-150* 25-40
Piped cookies, 2 levels (Preheat for 5 minutes) Baking tray + universal pan 1+3 ‚ 140-150* 30-40
Piped cookies, 3 levels (Preheat for 5 minutes) Baking trays + universal pan 4+3+1 ‚ 130-140* 35-55
Small cakes (Preheat for 5 minutes) Baking tray 3 ƒ 150* 25-35
Small cakes (Preheat for 5 minutes) Baking tray 3 ‚ 150* 25-35
Small cakes, 2 levels (Preheat for 5 minutes) Baking tray + universal pan 1+3 ‚ 150* 30-40
Small cakes, 3 levels (Preheat for 5 minutes) Baking trays + universal pan 4+3+1 ‚ 140* 35-55
Hot water sponge cake Springform cake tin, diameter 26 cm 2 ƒ 160-170* 20-35
Hot water sponge cake Springform cake tin, diameter 26 cm 2 ‚ 160-170* 25-35
Hot water sponge cake, 2 levels Springform cake tin, diameter 26 cm 3+1 ‚ 150-170* 30-50
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 „ 170-180 60-80
Double-crusted apple pie 2 x black plate tins, diameter 20 cm 2 ƒ 180-200 60-80
Double-crusted apple pie, 2 levels 2 x black plate tins, diameter 20 cm 3+1 ‚ 170-190 70-90
* Preheat
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Grilling
Toasting bread* Wire rack 4 ˆ 290 4-6
Beefburgers, x 12** Wire rack 4 ˆ 290 25-30
* Do not preheat
** Turn after 2/3 of the total time
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