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24
BAKING LAYER CAKES
OPERATING INSTRUCTIONS
Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1” to 1
1
/2” of air
space around it.
If cooking on multiple racks, place the oven racks in
positions B (1 Standard rack) and D (Reversed Offset rack).
Place the cookware as shown in Fig.1, 2.
Baking Chart
Rack
· Do not reduce recipe temperature.
Cakes
- Layer cakes
- Bundt cakes
Cakes, Specialty
- Cup cakes
- Pound cakes
- Carrot cake, scratch
Cookies
- Sugar
- Chocolate chips
- Brownies
Pizza
- Fresh
- Frozen
Breads
- Biscuit, canned
- Biscuit, scratch
- Muns
Fruits and Vegetables
- Apples, baked
- Potatoes, baked
350°F
350°F
350°F
350°F
350°F
350°F
350°F
350°F
425°F
400°F
350°F
425°F
425°F
375°F
375°F
A
A
A
A
A
A
A
A
A
A
A
A
A
A
A
32-35
37-43
20-30
48-52
30-45
9-16
9-16
30-35
10-15
23-27
13-17
10-12
9-15
40-45
60-80
Food
Oven
Temperature
Shelf position
Baking time
(minutes)
Upper oven Lower oven
C
C
C
C
C
C
C
C
C
C
C
C
C
B
B
This chart is only for reference. Adjust cook time according to your preference.
Figure 1 Figure 2
Reversed
Oset rack
(Position 'D')
Standard rack
(Position 'B')
Standard rack
Single rack bakingMultiple rack baking
CAUTION
t Be careful not to burn your hands or arms when placing or pulling out pans on the oven racks, specially if
cooking on multiple racks. The oven racks could be hot enough to damage your body while cooking.
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