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49-80821 Rev. 1 7
Using the Oven
Wall Oven
Single Wall Oven Controls
1. Convection Cooking Modes: Convection cooking
modes use increased air circulation to improve performance.
The type of benefit depends on the mode. Your oven has
the following convection cooking modes: Convection Bake
(1 Rack/Multi) and Convection Roast. See the Cooking
Modes section for more information.
2. Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake, Broil Hi, Broil Lo,
Proof and Warm. See the Cooking Modes section for more
information.
3. Clean: Your oven has two cleaning modes: Self Clean
and Steam Clean. See the Cleaning the Oven section for
important information about using these modes.
4. Start: Must be pressed to start any cooking, cleaning, or
timed function.
5. Cancel/Off: Cancels ALL oven operations except the
clock and timer.
6. Cook Time: Counts down cooking time and turns off the
oven when the cooking time is complete. Press the Cook
Time pad, use the number pads to program a cooking
time in hours and minutes, then press Start. This can
only be used with Bake, Convection Bake (1 Rack/Multi),
and Convection Roast.
7. Clock: Sets the oven clock time. Press the Set Clock pad
and the number pads to program the clock. Press Start to
save the time.
8. Timer: Works as a countdown timer. Press the Timer pad
and the number pads to program the time in hours and
minutes. Press the Start pad. The oven will continue to
operate when the timer countdown is complete. To turn the
timer off press the Timer pad.
9. Delay Time: Delays when the oven will turn on. Use this
to set a time when you want the oven to start. Press the
Delay Time pad and use the number pads to program the
time of day for the oven to turn on then press Start. Press
the desired cooking mode and temperature then press
Start. Follow the directions under Cook Time for setting this
feature. This can only be used with Bake, Convection Bake
(1 Rack/Multi), Convection Roast and Self-Clean.
NOTE: When using the delay time feature, foods that spoil
easily—such as milk, eggs, fish, stuffings, poultry and pork—
should not be allowed to sit for more than 1 hour before or
after cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria growth.
10. Oven Light(s): Turns the oven light(s) on or off.
11. Remote Enable:
CONNECTING YOUR OVEN
Off - Oven is not connected. Open the app then press
and hold Remote Enable pad for 5 seconds to begin the
connecting process.
Slow flash - Oven is in discovery mode and looking for a
network.
Rapid flash - An error occurred during the connecting process.
Solid - Oven is connected to the network and can be
remotely controlled by a connected mobile device when in
operation, but it cannot be started remotely.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely, press the Remote
Enable pad and the light above the Remote Enable pad
will turn on. The oven can now be remotely started with a
connected device. Opening an oven door or turning off the
oven will turn off the light above the Remote Enable pad. The
light above the Remote Enable pad must be lit to start the
oven remotely. The light above the Remote Enable pad is not
required to change the oven settings or to turn the oven off.
After using the oven, remember to verify that the light above
the Remote Enable pad is on if you wish to start the oven
remotely in the future.
12. Lock Controls: Locks out the control so that pressing
the pads does not activate the controls. Press and hold the
Lock Controls pad for three seconds to lock or unlock the
control. Cancel/Off is always active, even when the control
is locked.
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