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11
To Bake Using Sabbath Mode:
1. Press BAKE.
2. Press the Temp/Time up or down arrow keypad.
3. Press the Start keypad.
4. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will ash
in the display.
5. Press the Start keypad while “SAb” is ashing to enter
Sabbath mode; otherwise, the entire cycle cancels out. “SAb”
will stop ashing and remain on in the display. The oven is now
in Sabbath mode and is Sabbath compliant.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath compliant).
To Set a Timed Bake Using Sabbath Mode
(on some models):
1. Press BAKE.
2. Press the Temp/Time up or down arrow keypad to enter
atemperature other than the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light
willlight up.
4. Press the Temp/Time up or down arrow keypad to enter
acooktimelength.
5. Press the Start keypad.
6. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will ash
in the display.
7. Press the Start keypad while “SAb” is ashing to enter
Sabbath mode; otherwise, the entire cycle cancels out. “SAb”
will stop ashing and remain on in the display. The oven is now
in Sabbath mode and is Sabbath compliant. The Bake, On,
andCook Time indicator lights will be displayed.
When the set cook time ends, the oven will shut off automatically
and the indicator lights will turn off, indicating the end of the cycle.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath mode compliant).
To Set a Delayed Timed Bake Using Sabbath Mode
(on some models):
1. Press BAKE.
2. Press the Temp/Time up or down arrow keypad to enter
atemperature other than the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light
willlight up.
4. Press the Temp/Time up or down arrow keypad to enter
acooktimelength.
5. Press DELAY START. The Delay indicator light will light up.
6. Press the Temp/Time up or down arrow keypad to enter astart
time.
7. Press the Start keypad.
8. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will ash
in the display.
9. Press the Start keypad while “SAb” is ashing to enter
Sabbath mode; otherwise, the entire cycle cancels out. “SAb”
will stop ashing and remain on in the display. The oven is now
in Sabbath mode and is Sabbath compliant. The On and Delay
indicator lights will be displayed.
When the start time is reached, the Bake, On, and Cook Time
indicator lights will automatically turn on. When the set cook time
ends, the oven will shut off automatically and the indicator lights
will turn off, indicating the end of the cycle.
Pressing the Cancel keypad at any time returns the oven to the
normal cooking mode (not Sabbath mode compliant).
Keep Warm
NOTE: The convection fan will shut off when the oven door is
opened. If the oven door remains open for too long, the heating
elements will shut off until the oven door is closed. All timers,
including any active Cook Time or Timed Cook functions, will
continue to count down.
IMPORTANT: Food must be at serving temperature before placing
it in the warmed oven. Food may be held up to 1 hour; however,
breads and casseroles may become too dry if left in the oven
during the Keep Warm function. For best results, coverfood.
The Keep Warm feature allows hot cooked foods to stay at
servingtemperature.
To Use:
1. Press KEEP WARM.
2. Press the Temp/Time up or down arrow keypad until desired
temperature is reached. A tone will sound if the minimum or
maximum temperature is reached.
3. Press the Start keypad.
4. Place food in the oven.
5. Press the Cancel keypad when nished.
NOTE: The temperature may be changed at any time by pressing
the Temp/Time up or down arrow keypad to reach the desired
temperature and then pressing the Start keypad.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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