User Manual Frigidaire FFEF3018LW 30'' freestanding electric range

• Owner's manual - (English)

• Wiring Diagram - (English)
• Installation Instructions - (English)
• Product Specifications Sheet - (English)

Table of contents

• FEATURES AT A GLANCE
• OVEN CONTROL FUNCTIONS
• SETTING OVEN CONTROLS
• SELF-CLEANING
• CARE & CLEANING
• BEFORE YOU CALL

USER MANUAL Freestanding Electric Range

FEATURES AT A GLANCE

Your electric range features include:

1. Electronic oven control with kitchen timer.

2. Interior oven light switch (some models).

3. Left front single (some models) or dual (some models) radiant element control.

4. Left rear single (some models or dual (some models) radiant element control.

5. Right rear single (some models) or dual (some models) radiant element control.

6. Right front single (some models), dual (some models) radiant element control.

7. Element ON indicator light(s)

8. HOT SURFACE indicator light(s).

9. Oven interior light with removable cover.

10. Automatic oven door light switch (some models).

11. Self-cleaning oven interior.

12. Self-clean door latch.

13. Adjustable interior oven rack(s).

14. Large 1-piece oven door handle.

15. Full width oven door with window.

16. Storage drawer (some models) or lower cover panel (some models).

17. Easy to clean upswept cooktop.

18. Ceramic smoothtop (elements, styles and color will vary by model).

19. 6” single radiant element (some models).

20. 5-7” dual radiant element (some models).

21. 9” single radiant element (some models).

22. 6-9” dual radiant element (some models).

23. 12” single radiant element (some models).

24. Broil pan (some models).

25. Broil pan insert (some models).

26. Leveling legs and anti-tip bracket (included).

OVEN CONTROL FUNCTIONS

SETTING OVEN CONTROLS

Setting the clock

When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display will flash “12:00”. It is recommended to always set the clock for the correct time of day before using the appliance.

To set the clock:

1. Press clock once (do not hold key pad down).
2. Within 5 seconds, press and hold the or until the correct time of day appears in the display.

Changing temperature display (°F or °C)

The electronic oven control is set to display °F (Fahrenheit) when shipped from the factory. The oven may be programmed for any temperature from 170°F to 550°F (77°C to 287°C).

To change the temperature to display °C (Celsius) or from °C to °F:

1. Press broil. “— —” appears in the display.
2. Press and hold the until “HI” appears in the display.
3. Press and hold broil until °F or °C appears in the display.
4. Press the or to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating mode.

Setting a silent control panel

When choosing a function, a tone will be heard each time a keypad is pressed. If desired, the control can be programmed for silent operation.

To block the controls from sounding when any keypad is pressed in the future, press and hold start time keypad for 6 seconds. The control will beep once then release the keypad.

To return the tones, press and hold start time again for 6 seconds until the control beeps once.

Setting the minute timer

1. Press timer on-off.

2. Press the to increase the time in one minute increments. Press and hold the to increase the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

Note: If the pad is pressed first, the timer will advance to 11 hours and 59 minutes.

3. When the set time has run out, the timer will beep 3 times and will continue to beep 3 times every 60 seconds until timer on-off is pressed.

To change the timer while it is in use

While the timer is active and shows in the display, press and hold the or to increase or decrease the time remaining.

To cancel the minute timer before the set time has run out

Press timer on-off once .

Changing between continuous bake setting or 12-Hour Energy Saving feature

The oven control has a built-in 12-Hour Energy Saving feature that will shut off the oven if the oven is left on for more than 12 hours. The oven control can be programmed to override this feature for continuous baking.

Changing to continuous bake setting:

1. Press and hold timer on-off down for 6 seconds until a tone sounds. “ — — hr” will appear in display for continuous cooking. The current time of day will return to the display.
2. To cancel the continuous bake setting, press timer on-off and hold for 6 seconds until a tone sounds. “12hr” will appear in display indicating that the control has returned to the 12-Hour Energy Saving feature.

Setting bake

The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C).

To set bake

1. Press bake. “— — —” appears in the display.
2. Within 5 seconds, press the or . The display will show “350°F (177°C).” By pressing and holding the or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
3. As soon as the or pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep 3 times.

To change the oven temperature after bake has started

1. Press bake. Visually check the bake temperature and that it needs to be changed.
2. Press the or pad to increase or decrease the set temperature to the desired new oven temperature.

Setting bake time

The bake time pad sets the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set bake time ends.

To program the oven to begin baking immediately and to shut off automatically (timed bake)

1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press bake. “ — — — ° “ appears in the display.
4. Within 5 seconds, press the or . The display will show “350°F (177°C).” By holding the or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press bake time. “:00” will appear in the display.
6. Press the or until the desired baking time appears in the display.
7. The oven will turn ON and begin heating.

SELF-CLEANING

Self-Cleaning

A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

IMPORTANT

Adhere to the following self-clean precautions:

• DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior.

• DO NOT clean the oven door gasket (See Fig. 1). The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so could cause

damage.

• Remove the broiler pan and insert, all utensils and ANY ALUMINUM FOIL. These items cannot withstand high cleaning temperatures and will melt.

• Completely remove ALL OVEN RACKS and ANY ACCESSORIES. If the oven racks are not removed they will lose their special coating properties and no longer slide in and out of the oven cavity easily.

• Remove any excessive spillovers. Any spills on the oven bottom should be wiped-up and removed before starting the self-cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water. These areas are shown in white (See Fig. 1).

CAUTION

During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the self-cleaning cycle is complete. The oven may still be VERY HOT.

Setting a self-clean cycle or a delayed start self-clean cycle

Setting a self-clean cycle

1. Be sure the clock displays the correct time of day.

2. Press start time. The “ : “ in the time of day will flash.

3. Press and hold the pad to scroll to the time to start the delayed Self-Clean cycle. Release the pad when the desired time is displayed.

4. Press clean. “---” appears in the display.

5. Press the or pad once. “3:00” will appear in the display indicating that a 3 hour self-clean time is set. To change to a 2 hour self-clean time press once (2:00 appears in the display).

(Some models) For a 4 hour self-clean time press until (4:00 appears in display).

6. “CLn” will appear in the display during the self-clean cycle and the “LOCK” light will glow until the selfcleaning cycle is complete or cancelled and the oven temperature has cooled.

When the self-clean cycle has completed:

1. The time of day will appear in the display window and the “Clean” and “LOCK” light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the “LOCK” light has gone out, the oven door can be opened

Stopping or interrupting a self-clean cycle

If it becomes necessary to stop or interrupt a selfcleaning cycle once it has been activated:

1. Press clear off.
2. Once the oven has cooled down for about 1 HOUR and the “LOCK” light has turned off, the oven door can be opened.
3. Restart the self-clean cycle once all conditions have been corrected.

CARE & CLEANING

Cleaning recommendation table

Cooktop maintenance

Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery and department stores) to the ceramic surface. Clean and buff with a clean paper towel. This will make cleaning easier when soiled from cooking. Cooktop cleaning creams leave a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms can mark or scratch the cooktop surface.

Do not:

• Slide anything metal or glass across the cooktop.
• Use cookware with dirt or dirt build up on bottom; replace with clean cookware before using.
• Use your cooktop as a cutting board or work surface in the kitchen.
• Cook foods directly on the cooktop surface without a pan.
• Drop heavy or hard objects on the ceramic glass cooktop, they may cause it to crack.

Cooktop cleaning

For light to moderate soil:

Apply a few drops of cooktop cleaning cream directly to the cooktop. Use a clean paper towel to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue. Do not use the towel you use to clean the cooktop for any other purpose.

For heavy, burned on soil:

Apply a few drops of glass-ceramic cooktop cleaner directly to the soiled area. Rub the soiled area using a non-abrasive plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff surface clean.

Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately.

After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy or burned on soils.

Do not use the following on the cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean.
• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.
• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause discoloration.

Caution for aluminum use on the cooktop

• Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances.
• Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used on the cooktop. If aluminum pans are allowed to boil dry when using the cooktop, not only will the utensil be damaged or destroyed, but it may fuse to, break or mark the ceramic glass surface, permanently damaging the cooktop surface.

Replacing the oven light

The light bulb is located at the rear of the oven and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use.

To replace the oven light bulb:

1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock will then need to be reset. To reset, see Setting the clock and minute timer in this Use & Care Guide.

Removing and replacing the lift-off oven door

To remove oven door: Open oven door completely (horizontal with floor - See Fig. 1). Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig. 2). A tool such as a small flatblade screwdriver may be required. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3). Close the door to the broil stop position (the oven door will stop into this position just before fully closing). With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Fig. 4). To replace oven door: Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3). Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins. Fully open the oven door (horizontal with floor - See Fig. 1). Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Fig. 2) to the locked position. Close the oven door. Special door care instructions - Most oven doors contain glass that can break. Read the following recommendations: Do not close the oven door until all the oven racks are fully in place. Do not hit the glass with pots, pans, or any other object. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time

BEFORE YOU CALL