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13
DIMENSIONS
DIMENSIONS
580mm
540mm
464mm
212mm177mm
615mm
485mm
71mm minimum
from cutout
59mm
Installation in a bench with splashback
(example shown with barbecue with roasting hood)
924mm
700mm
1053mm
1025mm
502mm
600mm
135mm
25mm
71mm Min�
540mm
WARNING!
This appliance requires venting. An open area as indicated
must be allowed for. A suitable grille can be fitted if desired.
This vent area is to allow air into the enclosure for the
correct combustion of gases and for the correct exhausting
of the products of combustion. The vent must be no less
than 700mm x 25mm.
Installing in a bench with a splashback
• The splashback must be made from a non-combustible
material unless it is at least 450mm from the appliance�
• Clearances between the barbecue and a combustible
splashback are 200mm for the slimline lid model and
450mm for the roasting hood model�
• The minimum depth (front to rear) of the mounting
bench is 600mm�
• The bench cut-out size required is 1025mm x 502mm�
Refer to diagram above to left�
• For roasting hood models there is a specific clearance
required at the back of the barbecue between the
splashback and the bench cut-out of 71mm minimum�
This is to allow clearance for the hood to open�
Island style installation
• If this appliance is installed in an island mount,
it can be centrally positioned� provided all other
instructions regarding clearances to combustible
materials are followed� Special attention should be given
to the overalll size of the island top to consider the hood
open and the overhang� Please see illustration�
• The cut-out size required is 1025mm x 502mm�
Refer to diagram�
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