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49-85221-2
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Bake
The bake mode is for baking and roasting. When
preparing baked goods such as cakes, cookies and
pastries, always preheat the oven first. To use this
mode press the Bake pad, enter a temperature with the
number pads, and then press Start.
Warm/Warming Drawer (on some models)
Warm mode is designed to keep hot foods hot. Cover
foods that need to remain moist and do not cover foods
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use warm to heat cold food other than crisping crackers,
chips or dry cereal. It is also recommended that food
not be kept warm for more than 2 hours. See the Oven
Controls section for more information.
Some models may also have warming drawers. Three
settings are available - use High for items such as
stews, meats, and potatoes; use Medium for items such
as casseroles and pizzas; use Low for items such as
breads, waffles, and also for warming oven-safe dishes.
Broiling Modes
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placing food close to the broil element or burner increases
smoking, spattering and the possibility of fats igniting. It is
not necessary to preheat when using the Broil modes.
Broil Hi
The Broil High mode uses intense heat from the upper
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a seared surface and rare interior. To use this mode
press the Broil pad once and then press Start.
Broil Lo
The Broil Low mode uses less intense heat from the
upper element or burner to cook food thoroughly while
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way through. To use this mode press the Broil pad twice
and then press Start.
Convection Bake
The Convection Bake mode is intended for baking
on multiple racks at the same time. This mode uses
air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to adjust the
temperature when using this mode. Baking times may
be slightly longer for multiple racks than what would
be expected for a single rack. To use this mode press
the Conv Bake pad, enter a temperature with number
pads, and then press Start. Always preheat when using
this mode.
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses air
movement from the convection fan to improve browning
and reduce cooking time. Check food earlier than the
recipe suggested time when using this mode, or use
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It is not necessary to preheat when using this mode.
To use this mode press the Conv Roast pad, enter a
temperature with the number pads, and then press Start.
It is not necessary to preheat when using this mode.
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
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readily can result in a browner, crisper and thicker crust.
If using dark and coated cookware check food earlier
than the minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
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goods such as cakes and cookies.
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well. These types of pans work well for dishes such
as pies and custards.
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browning.
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recommended to preheat this type of cookware if
possible. Additional cook time may be required.
Cookware Guidelines
Cooking Modes
USING THE OVEN: &RRNZDUH&RRNLQJ0RGHV
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