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10
Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsCustomer Service
Using the timed baking and roasting features.
(on some models)
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
NOTE:
To start cooking immediately and
turn off automatically, you must turn the
OVEN SET
knob to
TIMED BAKE.
To set the stop time, push in the
knob on the
STOP TIME
dial and turn
the pointer to the time of day you
want the oven to turn off; for
example 6:00. The pointer on the
DELAY START
dial should be at the
same time of day as the clock.
Turn the
OVEN SET
knob to
TIMED
BAKE.
Turn the
OVEN TEMP
knob
to the desired oven temperature,
for example 250°F.
Both the oven set and the oven cycling
lights will come on.
The oven will start immediately, continue
to cook for the programmed amount of
time, then shut off automatically.
When baking is finished, a buzzer
will sound. Remove the food from
the oven and turn the
OVEN SET
knob to
OFF.
Remember, foods that
are left in the oven continue cooking
after the controls are off.
NOTE:
The oven cycling light and oven
set light at the
TIMED BAKE
setting may
work differently than they do at the
BAKE
setting.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
NOTE:
You must have the
OVEN SET
knob
on the
TIMED BAKE
setting.
To set the start time, push in the
knob on the
DELAY START
dial and
turn the pointer to the time of day
you want the oven to turn on, for
example 3:30.
To set the stop time, push in the
knob on the
STOP TIME
dial and
turn the pointer to the time of
day you want the oven to turn
off, for example 6:00. This means
your recipe called for 2
1
⁄
2
hours
of baking time.
NOTE:
The time on the
STOP TIME
dial
must be later than the time shown on the
clock and the
DELAY START
dial.
Turn the
OVEN SET
knob to
TIMED
BAKE.
Turn the
OVEN TEMP
knob to
the desired temperature.
The oven will start automatically,
continue to cook for the programmed
amount of time, then shut off
automatically.
When baking is finished, a buzzer
will sound. Remove the food from
the oven and turn the
OVEN SET
knob to
OFF.
Remember, foods that
are left in the oven continue cooking
after the controls are off.
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