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Use
67
EN
Timed cooking
1. After selecting a cooking function and
temperature, turn the setting knob A.
2. Move the cooking start pointer B to the
required time indicated in the centre of
the clock (0... 180 minutes).
3. When the set time has elapsed, all
heating elements will turn off and a
buzzer will sound.
To turn off the buzzer, turn the setting knob A
clockwise to the symbol.
3.7 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• For the same total weight, cooking time
will be greater for cooking a whole
piece than when it is cut into smaller
pieces.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• For best results when using the Grill
function, we recommend that you set it to
the maximum temperature.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
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