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49-85237
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foods, may ignite resulting in fire that could spread to
surrounding cabinets.
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heat beyond its smoking point, oil may ignite resulting
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a deep fat thermometer whenever possible to monitor
oil temperature.
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of oil when shallow pan-frying and avoid cooking
frozen foods with excessive amounts of ice.
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or easily tipped. Select cookware that is matched
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adjusted so that they do not extend beyond the bottom
of the pan. Excessive flame may be hazardous.
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burners and make sure the burners have ignited.
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because of sudden change in temperature.
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flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby burners.
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ring may trap heat and block air to the burner resulting
in a carbon monoxide hazard.
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damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
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any part of the cooktop. Doing so may result in carbon
monoxide poisoning, overheating of the cooktop
surfaces, or a potential fire hazard.
WARNING
COOKTOP SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
OVEN SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots, holes, or
passages in the oven bottom or cover an entire
rack with materials such as aluminum foil or
oven liners. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Never place foil or oven liners on the oven bottom.
They can trap heat causing risk of smoke or fire.
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described in this owner’s manual.
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door. Hot air or steam which escapes can cause
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the oven may ignite.
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careful to avoid touching hot surfaces.
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loading and unloading food from the oven. This helps
prevent burns from touching hot surfaces of the door
and oven walls.
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oven can ignite.
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overheat resulting in a risk of fire or burns.
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follow the manufacturer’s directions.
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permitted due to overheating of control knobs.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING
SAFETY INFORMATION
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