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20 49-80805 Rev. 1
Broil Hi
The Broil Hi mode uses intense heat from the upper
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surface and rare interior. To use this mode press the
Broil pad once and then press Start.
Broil Lo
The Broil Lo mode uses less intense heat from the upper
element to cook food thoroughly while also browning
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foods that you would like cooked all the way through. To
use this mode press the Broil pad twice and then press
Start.
Warm
Warm modes are designed to keep hot, cooked foods
hot. Cover foods that should remain moist and do
not cover foods that should be crisp. Preheating is
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recommended that food not be kept warm for more than
2 hours. To use this mode, press the Warm pad then
press Start.
Probe (on some models)
Internal food temperature is frequently used as an
indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature
and turns the oven off when the internal food
temperature reaches the programmed temperature.
Minimum temperatures for food safety can be found at
IsItDoneYet.gov. The temperature probe can only be
used with Bake, Convection Bake, and Convection Roast
modes.
To use the probe with preheating:
1. Press the desired cook mode (Bake, Convection
Bake, or Convection Roast) pad and enter the
desired cooking temperature.
2. Insert the probe into the food (see Proper Probe
Placement Guidelines in this section).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
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walls and probe outlet are hot.
4. Program the probe temperature by pressing
the Probe pad and entering the desired food
temperature. The maximum internal food temperature
that you can set is 200º F.
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe
Placement Guidelines in this section).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Program the desired probe and cooking mode
settings by pressing the Probe pad and entering the
desired food temperature, then pressing the cook
mode pad (Bake, Convection Bake, or Convection
Roast) and entering the desired cooking temperature.
Proper Probe Placement Guidelines
After preparing the meat and placing it on the cooking
pan follow these guidelines for proper probe placement.
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handle, such that the point of the probe will rest in the
center of the thickest part of the meat.
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part of the breast.
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of the roast.
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center of the lowest large muscle or joint.
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probe into the center of the dish.
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the meatiest area, parallel to the backbone.
Check the temperature at other locations in the food
with a food thermometer once the probe temperature
is reached to ensure that all portions of the food have
reached desired temperatures.
Probe Care Guidelines
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product may result in damage to the probe.
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and removing them from the meat and outlet
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pull on the cable when removing it.
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completely defrosted before inserting the probe.
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from the outlet until the oven has cooled.
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steam clean cycle.
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Cooking Modes (Cont.)
USING THE RANGE: Cooking Modes
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