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Black plate (309,1)
The quali ty designation SM, or ILSAC
must be on the label.
5W-20
120
100
80
60
40
20
0
–20
5040
30
20
10
0
–10
–20
–30
qInspecting Engine Oil Level
1. Be sure the vehicle is on a level
surface.
2. Warm up the engine to normal
operating temperature.
3. Turn it off and wait at least 5 minutes
for the oil to return to the oil pan.
4. Pull out the dipstick, wipe it clean, and
reinsert it fully.
Full
OK
Low
5. Pull it out again and examine the level.
It's OK between Low and Full.
But if it's near or below Low, add
enough oil to bring the level to Fu ll.
CAUTION
Don't add engine oil over Full. This
may cause engine damage.
6. Make sure the O-r ing on the dipstick is
positioned properly before reinserting
the dipstick.
The dist ance between Low and Full on the
dipstick represents the following:
Oil capacity
L (US qt, Imp qt) 0.75 (0.79, 0.66)
Maintenance and Care
Owner Maintenance
8-23
MX-5_8V80-EA-06F_Edition1 Page309
Monday, June 12 2006 12:58 AM
Form No.8V80-EA-06F
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