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Table of contents
[en]I ns t r uct i ons for installation and useI nduct i on hob wi t h i nt egr at ed v ent i l at i on syst em
8 Intended use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
( Important safety information . . . . . . . . . . . . . . . 6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 8
7 Environmental protection . . . . . . . . . . . . . . . . . . 9
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 9
f Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . 9
Advantages of induction cooking . . . . . . . . . . . . . . . . . 9
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
* Getting to know your appliance . . . . . . . . . . . . 11
Your new appliance . . . . . . . . . . . . . . . . . . . . . . . . . .11
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . .11
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . .12
Ventilation modes. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
K Before using for the first time. . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
1 Operating the appliance . . . . . . . . . . . . . . . . . . 13
Switching the hob on and off . . . . . . . . . . . . . . . . . . . 13
Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Switching the ventilation system on and off . . . . . . . . 14
Intensive setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Automatic start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Run-on function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Chef's recommendations . . . . . . . . . . . . . . . . . . . . . .15
w CombiZone function . . . . . . . . . . . . . . . . . . . . . 18
Notes regarding cookware. . . . . . . . . . . . . . . . . . . . . 18
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
u Move function. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Advice on using cookware . . . . . . . . . . . . . . . . . . . . . 18
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 19
Programming the cooking time . . . . . . . . . . . . . . . . . 19
The kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
v PowerBoost function. . . . . . . . . . . . . . . . . . . . . 20
Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
c Frying Sensor. . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Advantages when frying . . . . . . . . . . . . . . . . . . . . . . .21
Frying pans for the frying sensor . . . . . . . . . . . . . . . .21
Temperature settings . . . . . . . . . . . . . . . . . . . . . . . . .21
Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 24
Activating and deactivating the childproof lock . . . . .24
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
k Wipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 24
b Automatic safety cut-out . . . . . . . . . . . . . . . . . . 24
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 25
To access the basic settings: . . . . . . . . . . . . . . . . . . .26
[ Energy consumption indicator . . . . . . . . . . . . . 27
t Cookware check. . . . . . . . . . . . . . . . . . . . . . . . . 27
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Components to clean . . . . . . . . . . . . . . . . . . . . . . . . .29
Hob surround (only on appliances
with hob surrounds) . . . . . . . . . . . . . . . . . . . . . . . . . .29
Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Ventilation system. . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Cleaning the overflow container . . . . . . . . . . . . . . . . .32
{ Frequently Asked Questions (FAQ) . . . . . . . . . 33
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 35
4 Customer service. . . . . . . . . . . . . . . . . . . . . . . . 36
E number and FD number . . . . . . . . . . . . . . . . . . . . .36
E Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
Intended use en
5
8Intended use
Intended use
Read these instructions carefully. Please keep
the instruction and installation manual, as well
as the appliance certificate, in a safe place for
later use or for subsequent owners.
Check the appliance after removing it from the
packaging. If it has suffered any damage in
transport, do not connect the appliance,
contact the Technical Assistance Service and
provide written notification of the damage
caused, otherwise you will lose your right to
any type of compensation.
This appliance must be installed according to
the installation instructions included.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
Do not use covers. These can cause
accidents, for example due to overheating,
catching fire or materials shattering.
Only use safety devices or child protection
grilles approved by ourselves. Unsuitable
safety devices or child protection grilles may
result in accidents.
This appliance is not intended for operation
with an external clock timer or a remote
control.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
We advise that you exercise caution using or
standing near an induction hob while it is in
operation, if you wear a pacemaker or a
similar medical device. Consult your doctor or
the device manufacturer concerning its
conformity or any possible incompatibilities,
en Important safety information
6
(Important safety
information
Impor t ant saf et y informat i on
The appliance can only be used safely if it is
correctly installed according to the safety
instructions. The installer is responsible for
ensuring that the appliance works perfectly at
its installation location.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
Dangerous or explosive materials and vapours
must not be extracted.
Ensure that no small parts or liquids get into
the appliance.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
This appliance is not intended for operation
with an external clock timer or a remote
control.
:Warning – Danger of suffocation!
Packaging material is dangerous to children.
Never allow children to play with packaging
material.
:Warning – Danger of death!
Risk of poisoning from flue gases being drawn
back in.
Always ensure that there is an adequate
supply of fresh air to the room if the appliance
is being operated in air extraction mode at the
same time as a non-room-sealed heating
appliance is being operated.
Non-room-sealed heating appliances (e.g.
gas-, oil-, wood- or coal-burning heaters,
continuous flow heaters or water heaters)
draw in combustion air from the room in which
they are installed and discharge the exhaust
gases outdoors through an exhaust gas
system (e.g. a chimney).
With the extractor hood switched on, air is
extracted from the kitchen and the adjacent
rooms – without an adequate supply of air, the
air pressure falls below atmospheric pressure.
Toxic gases from the chimney or the
extraction shaft are sucked backed into the
living space.
■ There must therefore always be an
adequate supply of air.
■ A supply-air/air-extraction duct alone is not
sufficient to ensure compliance with the
limit.
It is only possible to safely operate the
appliance if the pressure in the room in which
the heating appliance is installed does not
drop more than 4 Pa (0.04 mbar) below
atmospheric pressure. This can be achieved if
the air needed for combustion is able to enter
through openings that cannot be sealed, for
example through doors, windows, by means of
a supply-air/air-extraction duct or by other
technical means.
The exhaust air must not be conveyed into a
functioning smoke or exhaust gas flue or into
a shaft that is used to ventilate rooms in which
heating appliances are installed.
If the exhaust air is to be conveyed into a non-
functioning smoke or exhaust gas flue, you
must obtain the consent of the heating
engineer responsible.
Always consult the heating engineer
responsible. They will be able to assess the
house's entire ventilation setup and suggest
the most appropriate ventilation measures.
Unrestricted operation is possible if the
extractor hood is operated exclusively in air
recirculation mode.
Important safety information en
7
:Warning – Risk of fire!
■ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■ The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk of fire!
■ The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of fire!
■ Grease deposits in the grease filter may
catch fire.
Clean the grease filter at least once a
month.
Never operate the appliance without the
grease filter.
Risk of fire!
■ Fatty deposits in the filters may catch fire.
Clean the appliance as described.
Comply with the cleaning intervals. Never
operate the appliance without the grease
filter.
Risk of fire!
■ When the ventilation system is switched on,
fatty deposits in the grease filter may catch
fire. Never work with naked flames close to
the appliance (e.g. flambéing). Do not install
the appliance near a solid fuel heating
appliance (e.g. wood- or coal-burning)
unless a sealed, non-removable cover is
fitted. There must be no flying sparks.
:Warning – Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
■ Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk of burns!
■ The filter cover will get very hot very quickly
if left on the hob. Never place the filter
cover on the hob.Do not place pots, pans or
other hot objects on the filter cover.
Risk of fire!!
■ After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
Risk of burns!
■ The accessible parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
■ The appliance will become hot during
operation. If hot liquids penetrate the
appliance, leave the appliance to cool for at
least two hours before removing the filter
cover, the metal grease filter, the container,
the overflow reservoir or the appliance
housing.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
:Warning – Electromagnetic hazards!
This appliance complies with safety and
electromagnetic compatibility standards.
However, people with pacemakers or insulin
pumps must refrain from using this appliance.
It is impossible to ensure that all of these
devices available on the market comply with
current electromagnetic compatibility
standards, and that interference which may
prevent the device from working correctly will
not occur. It is also possible that people with
other types of devices, such as a hearing aids,
could experience some discomfort.
en Causes of damage
8
:Warning – Risk of injury!
■ When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heat-
resistant cookware.
Risk of injury!
■ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Risk of injury!
■ Cookware and cooktops become very hot.
Never reach across the hot cooktop or take
hold of hot cookware.
Risk of injury!
■ Unsuitable woks may cause accidents. Only
use woks supplied by the manufacturer
(available as optional accessories).
:Warning – Risk of fault!
A fan is located on the underside of this hob. If
a drawer is located on the underside of the
hob, do not store any small or sharp objects,
paper or tea towels in it. These may be sucked
in and damage the fan or impair the cooling.
There must be a clearance of at least 2 cm
between the contents of the drawer and the
fan entry point.
]Causes of damage
Ca u s e s of damage
Caution!
■ Objects that are hard or sharp may damage the hob.
Do not allow hard or sharp objects to fall on the hob.
■ Heating cookware when empty may cause surface
damage. Never leave empty cookware on the heat.
■ Hot pots or pans may damage the hob. Never place
hot pots or pans on the control panel, the displays/
indicators, the hob surround or the filter cover.
■ Never leave aluminium foil or plastic containers on
hot hotplates as this may damage the hob. No not
use oven liners.
■ Risk of damage: Risk of breaking the filter cover.
Take the filter cover off with care. Do not drop the
filter cover.
■ Using unsuitable cleaning products may cause
surface damage, discolouration and stains. Only use
cleaning products that are suitable for this type of
hob.
■ Friction from pots and pans may cause surface
damage and discolouration. Always lift pots and
pans up before repositioning them; do not slide
them across the surface of the hob.
■ Burnt-on food may cause surface damage and
staining. Immediately remove any food that has
boiled over using a glass scraper.
■ Salt, sugar and sand may cause surface damage.
Do not use the hob as a work surface or storage
space.
■ Using cookware with a rough base may cause
surface damage. Check all cookware before use.
■ Sugar and foods with a high sugar content may
cause surface damage or conchoidal fracturing.
Immediately remove any food that has boiled over
using a glass scraper.
Environmental protection en
9
7Environmental protection
En v i r o n ment al pr ot ec t i on
In this section, you can find information about saving
energy and disposing of the appliance.
Saving energy
■ Always place suitable lids on saucepans. Cooking
without a lid consumes significantly more energy.
Use a glass lid so that you can see into the pan
without having to lift the lid.
■ Use pots and pans with flat bases. Uneven bases
increase the energy consumption.
■ The base diameter of pots and pans should be the
same size as the hotplate. Please note: Cookware
manufacturers often specify the diameter of the top
of the saucepan, which is usually larger than the
diameter of the base of the saucepan.
■ Use small saucepans for small quantities. Using a
large saucepan with little in it consumes a lot of
energy.
■ Cook with only a little water. This will save energy
and preserve the vitamins and minerals in
vegetables.
■ Switch back to a lower heat setting in good time.
This will save energy.
■ During cooking, ensure that there is a sufficient
supply of air to enable the ventilation system to work
efficiently and with a low level of operating noise.
■ Adjust the fan speed to the amount of steam
produced during cooking. Only use intensive mode
when required. The lower the fan speed, the less
energy is consumed.
■ If cooking produces large amounts of steam, select
a higher fan speed in good time. If the cooking
steam has already spread around the kitchen, the
ventilation system will need to be operated for
longer.
■ Switch the appliance off when you are not using it.
■ Clean and (if required) replace the filter at regular
intervals in order to increase the effectiveness of the
ventilation system and to prevent the risk of fire.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
fInduction cooking
Inducti on cooki ng
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
■ Saves time when boiling and frying.
■ Saves energy.
■ Easier to care for and clean. Spilled food does not
burn on as quickly.
■ Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops the
heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
■ Cookware made from enamelled steel
■ Cookware made from cast iron
■ Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section entitled
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of
the hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
If the flexible cooking zone is being used as a single
hotplate, larger items of cookware can be used as
these are particularly suited to this area. You can find
information on positioning cookware in the section
entitled ~ "CombiZone function" on page 18.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
FP
FP
FP
en Induction cooking
10
Some induction cookware does not have a fully
ferromagnetic base:
■ If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
■ The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
■ common thin steel
■ glass
■ earthenware
■ copper
■ aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and
pans made from materials that distribute heat evenly
through them, such as stainless-steel pans with a three-
layer base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90 seconds, the
hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass
on the hob. In this case, do not touch the pan and
switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance
Service.
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.
Getting to know your appliance en
11
*Getting to know your
appliance
Get t i ng to know your appl i anc e
You can find information on the dimensions and power
of the hotplates in
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Your new appliance
Special accessories
Suitable cookware
There are pans that are optimally suited for the frying
sensor function. They can be purchased from specialist
retailers or through our technical after-sales service.
Always quote the relevant reference number.
No. Name
1 Filter cover
2 Metal grease filter
3 Container
4 Hob
5 Control panel
6 Fan housing
7 Overflow container
8 Housing cover
9 Piping*
10 Activated charcoal filter*
11 Exhaust pipe**
* in air recirculation mode only
** in air extraction mode only
Air extraction set HEZ381400
Air recirculation set HEZ381500
Activated charcoal filter HEZ381700
15 cm diameter frying pan HZ390210
19 cm diameter frying pan HZ390220
21 cm diameter frying pan HZ390230
en Getting to know your appliance
12
The control panel
Touch controls
Touching a symbol activates the associated function.
Notes
■ Always keep the control panel clean and dry.
Moisture reduces its effectiveness.
■ Do not place any cookware near the indicators or
sensors. The electronics could overheat.
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a
hotplate while the residual heat indicator is lit up.
The following indicators are shown depending on the
amount of residual heat:
■ Display •: High temperature
■ Display œ: Low temperature
If you remove the cookware from the hotplate during
cooking, the residual heat indicator and the selected
heat setting will flash alternately.
When the hotplate is switched off, the residual heat
indicator will light up. Even after the hob has been
switched off, the residual heat indicator will stay lit for as
long as the hotplate is still warm.
Ventilation modes
This appliance can be used in air extraction or air
recirculation mode.
Exhaust air mode
If the exhaust air is conveyed through the external wall,
a telescopic duct should be used.
Air recirculation mode
Note: To bind odours in air recirculation mode, you
must install an activated carbon filter. The different
options for operating the appliance in air recirculation
mode can be found in the brochure. Alternatively, ask
your specialist dealer. The required accessories are
available from specialist retailers, from our after-sales
service or from our online shop.
ÆÊ°
Æ
Ê
°
V
9
|
[
[[
Touch controls
#
Switch the appliance on and off
>
Lock the control panel for cleaning
D
Activate the childproof lock
ø
Select a hotplate
0 1Ç2Ç...8Ç9
Set the heat settings/set the ventilation sys-
tem
:
Switch between the setting areas for the
hob and the ventilation system/reset the
saturation indicators
ù
Activate the Move function
ú
Activate the Combi zone function
é
Switch on the frying sensor
˜, ™, š, ›
Set the temperature settings
à
Switch on the PowerBoost function for heat
settings/switch on intensive mode for the
ventilation system
0
Program the cooking time and kitchen
timer
Indicators/symbols
Ú
Operating status
‚-Š
Heat settings/fan settings
•/œ
Residual heat
K
Frying sensor temperature
˜, ™, š, ›
Temperature settings
V
Kitchen timer
x
Automatic hotplate switch-off/automatic
timer
‹‹
Timer function
ö
Timer time units
”‚ ‹
Metal grease filter saturation indicator
”‚ ‚
Activated charcoal filter saturation indicator
The air which is drawn in is cleaned
by the grease filters and conveyed to
the exterior by a pipe system.
The air that is drawn in is cleaned by the
grease filters and an activated carbon filter
and conveyed back into the kitchen.
Before using for the first time en
13
KBefore using for the first
time
Be f o r e us i ng for the fi rst ti me
Please read the following information before using the
appliance for the first time:
Clean the appliance and all accessory parts thoroughly.
Before you can use your new appliance, you must apply
certain settings.
Initial use
Note: When it is delivered, the appliance is preset to air
recirculation mode.
Possible settings:
■ In air recirculation mode, if ’‚ˆ is displayed, the
value ‹ (factory setting) is set.
■ In air extraction mode, if ’‚ˆ is displayed, the value
‚ is set.
To switch the appliance to air extraction mode, see
~ "Basic settings" on page 25.
1Operating the appliance
Oper at i ng the appl i ance
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
:Warning – Risk of burns!
The filter cover will get very hot very quickly if left on the
hob. Never place the filter cover on the hob. Do not
place pots, pans or other hot objects on the filter cover.
Note: Switch on the ventilation system when you start
cooking and switch it off again a few minutes after you
have finished cooking. This is the most effective way of
removing steam from the kitchen.
Note: Never use the appliance without the container,
metal grease filter or filter cover.
Switching the hob on and off
The main switch is used to switch the hob on and off.
To switch the hob on: Touch the
# symbol. An audible
signal will sound. The indicator above the main switch
and the hotplate indicators ‹ will light up. The hob is
ready to use.
To switch the hob off: Touch the # symbol until the
indicator goes out.All hotplates are now off. The
residual heat indicator will remain lit until the hotplates
have cooled down sufficiently.
Notes
■ The hob will automatically switch itself off if all
hotplates have been switched off for more than
30 seconds and the ventilation system is off.
■ The selected settings are stored for 4 seconds after
the hob has been switched off. If you switch it back
on during this time, the hob will operate using the
stored settings.
Setting a hotplate
Set the required heat setting using symbols ò to ê.
Heat setting ò = lowest setting.
Heat setting ê = highest setting.
Every heat setting has an intermediate setting. This
intermediate setting is marked in the control panel with
the Ø symbol.
Notes
■ In order to protect the delicate parts of the appliance
from overheating or surge currents, the hob may
temporarily reduce the heat setting.
■ In order to prevent the appliance from producing
excess noise, the hob may temporarily reduce the
heat setting.
en Operating the appliance
14
Selecting a hotplate and heat setting
The hob must be switched on.
1. Touch the ø symbol for the required hotplate.
The ‹ symbol lights up and the ¬ symbol
underneath.
2. Then select the required heat setting from the
settings range.
The heat setting is set.
Changing the heat setting
Select the hotplate and then set the required heat
setting in the control panel.
Switch off the hotplate
Select the hotplate and set it to ‹ in the programming
panel. The hotplate turns off and the residual heat
indicator appears.
Notes
■ If no pan has been placed on the hotplate, the
selected power level flashes. After a certain time has
elapsed, the hotplate switches off.
■ If a pan has been placed on the hotplate before
switching on the hob, it will be detected within
20 seconds of pressing the main switch and the
hotplate will be selected automatically. Once
detected, select the power level within the next
20 seconds or the hotplate will switch off.
If more than one pan is placed on the hob, only one
will be detected when switching it on.
■ The ventilation system must be switched off
separately. ~ "Switching off the ventilation system"
on page 14
Switching the ventilation system on and off
Notes
■ Always adjust the setting according to the current
conditions. To eliminate strong cooking smells,
select a high fan setting.
■ If no metal grease filter is available, the ventilation
system cannot be switched on. Insert the metal
grease filter. The hob functions are also available if
there is no metal grease filter.~ "Cleaning"
on page 28
■ Do not obstruct the ventilation openings. Do not
place objects on the filter cover, as this will reduce
the power of the ventilation system.
■ Using tall items of cookware may prevent the
extraction system from working at optimum power.
The extraction power can be improved by placing a
lid on the cookware at an angle.
Switching on the ventilation system
If the ventilation system cannot be switched on, make
sure that the metal grease filter is correctly inserted.
1. Touch the : symbol.
The ventilation system will start at fan setting ƒ. The
fan setting that is selected will be displayed.
Notes
– Heat settings cannot be changed while the
setting is being applied for the ventilation system.
– During a period of a few seconds, a fan setting
for the ventilation system can be selected. The
setting area can then be used for selecting the
heat settings again.
2. Select the required setting from the setting area.
The setting that is selected will be displayed.
3. To set a different setting, touch the : symbol and
select the required setting from the setting area.
The setting that is selected will be displayed.
Switching off the ventilation system
If you want to switch off the appliance, touch the
# symbol. If you only want to switch off the ventilation
system, proceed as follows:
1. Touch the : symbol.
2. Select the ‹ symbol in the settings area.
3. Touch the : symbol to switch to the setting area for
the hob.
Note: The run-on will start once the appliance has been
switched off (depending on the basic settings selected).
1.
2.
Æ
Æ
Operating the appliance en
15
Intensive setting
Activate intensive mode if strong odours or large
amounts of steam are produced. In this mode, the
ventilation system briefly operates at maximum power. It
automatically switches back to a low setting after a
short time.
Switching on
1. Touch the : symbol.
ƒ is shown in the display panel and the line below
the power setting ƒ lights up.
2. Touch the à symbol.
Š is shown in the display panel. The line below the
Š symbol lights up. Fan setting Š is active.
3. Alternatively: Touch the à symbol twice.
› will be shown on the display panel. The line below
the › symbol will be lit.Intensive mode is now
activated.
Note: After eight minutes, the appliance automatically
switches back to fan setting Š.
Switching off
1. Touch the : symbol.
2. Set the power setting ‹ or a different power setting
in the settings area.
Automatic start
Depending on the basic settings selected, the following
options will be available once you have selected the fan
setting for a cooking zone:
■ The ventilation system will not start.
■ The ventilation system will start at a specified fan
setting.
Select the option you want to use in the basic settings.
~ "Basic settings" on page 25
Run-on function
The run-on function leaves the ventilation system
running for a few minutes after it has been switched off.
This eliminates any remaining cooking smells. The
ventilation system will switch off automatically
afterwards.
In the basic settings (~ Page 25), you can select the
following options for the run-on:
■ Deactivate the run-on
■ Activate the run-on for a specified period at a
specified fan setting
Note: The run-on function will only switch on if at least
one cooking zone has been switched on for at least 1
minute.
Switching off
Touch the : symbol.
This will deactivate the run-on function immediately.
If one of the following conditions is present, the run-on
function will be switched off:
■ The run-on time has expired.
■ The appliance is being switched back on.
Chef's recommendations
Recommendations
■ When heating up puree, cream soups and thick
sauces, stir occasionally.
■ Set heat setting 8 to 9 for preheating.
■ When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
■ After cooking, keep the lid on the cookware until you
serve the food.
■ To cook with the pressure cooker, observe the
manufacturer's instructions.
■ Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
■ For a more healthy cooking result, smoking oil
should be avoided.
■ To brown food, fry small portions in succession.
■ Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
■ You can find recommendations for energy-efficient
cooking in section ~ "Environmental protection"
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en Operating the appliance
16
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Heat setting Cooking time
(mins)
Melting
Chocolate coating 1 - 1. -
Butter, honey, gelatine 1 - 2 -
Heating and keeping warm
Stew, e.g. lentil stew 1. - 2 -
Milk* 1. - 2. -
Heating sausages in water* 3 - 4 -
Defrosting and heating
Spinach, frozen 3 - 4 15 - 25
Goulash, frozen 3 - 4 35 - 55
Poaching, simmering
Potato dumplings* 4. - 5. 20 - 30
Fish* 4 - 5 10 - 15
White sauces, e.g. Béchamel sauce 1 - 2 3 - 6
Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12
Boiling, steaming, braising
Rice (with double the volume of water) 2. - 3. 15 - 30
Rice pudding*** 2 - 3 30 - 40
Unpeeled boiled potatoes 4. - 5. 25 - 35
Boiled potatoes 4. - 5. 15 - 30
Pasta, noodles* 6 - 7 6 - 10
Stew 3. - 4. 120 - 180
Soups 3. - 4. 15 - 60
Vegetables 2. - 3. 10 - 20
Vegetables, frozen 3. - 4. 7 - 20
Cooking in a pressure cooker 4. - 5. -
Braising
Roulades 4 - 5 50 - 65
Pot roast 4 - 5 60 - 100
Goulash*** 3 - 4 50 - 60
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
Operating the appliance en
17
Roasting/frying with little oil*
Escalope, plain or breaded 6 - 7 6 - 10
Escalope, frozen 6 - 7 6 - 12
Chop, plain or breaded** 6 - 7 8 - 12
Steak (3 cm thick) 7 - 8 8 - 12
Poultry breast (2 cm thick)** 5 - 6 10 - 20
Poultry breast, frozen** 5 - 6 10 - 30
Rissoles (3 cm thick)** 4. - 5. 20 - 30
Hamburgers (2 cm thick)** 6 - 7 10 - 20
Fish and fish fillet, plain 5 - 6 8 - 20
Fish and fish fillet, breaded 6 - 7 8 - 20
Fish, breaded and frozen, e.g. fish fingers 6 - 7 8 - 15
Scampi, prawns 7 - 8 4 - 10
Sautéeing fresh vegetables and mushrooms 7 - 8 10 - 20
Stir-fry, vegetables, meat cut in Asian-style strips 7 - 8 15 - 20
Frozen dishes, e.g. roasted dishes 6 - 7 6 - 10
Pancakes (baked in succession) 6. - 7. -
Omelette (cooked in succession) 3. - 4. 3 - 10
Fried eggs 5 - 6 3 - 6
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets 8 - 9 -
Croquettes, frozen 7 - 8 -
Meat, e.g. chicken portions 6 - 7 -
Fish, breaded or in beer batter 6 - 7 -
Vegetables, mushrooms, breaded or battered, tempura 6 - 7 -
Small baked items, e.g. doughnuts, fruit in batter 4 - 5 -
Heat setting Cooking time
(mins)
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
en CombiZone function
18
wCombiZone function
Co mbi Zone functi on
Using this function, the two left hotplates, which are the
same size, can be linked together. When doing this, the
same heat setting is set for both hotplates. This is
especially suitable for cooking with elongated
cookware.
Notes regarding cookware
To achieve the best results, use suitable, oval cookware
in the area of both hotplates. Position the cookware in
the middle of the hotplates.
When you are using cookware on just one of the two
hotplates, it can be moved to the second hotplate. In
this case, the heat setting and the selected settings are
transferred.
Activation
The hob must be switched on.
1. Select one of the two hotplates which are included in
the combi zone and set the heat setting.
2. Touch the ú symbol. The Ú indicator lights up.
The heat setting appears in the display for the lower
hotplate.
The function is activated.
Changing the heat setting
Select one of the two hotplates in the Combi zone and
change the heat setting in the setting range.
Deactivating
Select one of the two hotplates assigned to this function
and touch the ú symbol.
The function has been deactivated. The two hotplates
will now function independently.
uMove function
Mov e function
You can use this function to link the two left hotplates,
which are the same size, and select a different heat
setting for each hotplate. Preset heat settings:
Front hotplate = heat setting Š
Rear hotplate = heat setting ‚.
The heat settings can be changed independently of one
another for each hotplate.
Notes
■ Only place cookware on one of the hotplates. The
function will not be activated if there is cookware on
each of the two hotplates.
■ The heat setting is less brightly lit on the display for
the hotplate on which there is no cookware. It will not
be activated until the cookware is moved to this
hotplate and is detected.
■ If the function has already been activated and a
second piece of cookware is placed on the free
hotplate, the display lights up less brightly, as
before. The hotplate is not active. The hotplate is
activated when the first piece of cookware is
removed.
Advice on using cookware
To ensure that the cookware is detected and heat is
distributed evenly, correctly centre the cookware:
Only use one piece of cookware which only covers one
hotplate.
Moving the cookware from one hotplate to another:
Time-setting options en
19
Activation
Combine the two hotplates which each have different
heat settings.
1. Select one of the two hotplates which are included in
the move function.
2. Touch the ù symbol. The Ú indicator lights up.
The heat settings appear in the displays for the two
hotplates.
The function is activated.
Notes
■ The display for the hotplate on which the cookware
is placed lights up more brightly.
■ The ¬ indicator lights up on the display for the
hotplate that is still selected.
Changing the heat setting
Select one of the two hotplates which are included in
the move function and change the heat setting in the
settings range.
Note: If the function is deactivated, the heat settings
return to the preset values
Deactivation
Touch the ù symbol.
The function is deactivated.
Note: When one of the two hotplates is set to ‹, the
function is deactivated within approx. 10 seconds.
OTime-setting options
Ti me- s et t i ng opt i ons
Your hob has two timer functions:
■ Programming the cooking time
■ Kitchen timer
Programming the cooking time
The hotplate automatically switches off after the time
that is set has elapsed.
Setting procedure:
1. Select the hotplate and the required heat setting.
2. Touch the 0 symbol. x lights up on the display for
the hotplate.‹‹ lights up on the timer display.
3. Within the next 10 seconds, set the required cooking
time in the settings range.
After a few seconds, the time begins to elapse.
Notes
■ The same cooking time can be set automatically for
all hotplates. The set time for each of the hotplates
counts down independently.
You can find information on automatically
programming the cooking time in section ~ "Basic
settings"
■ If the CombiZone function is selected for the
combined hotplate, the set time for both hotplates is
the same.
Frying sensor
If a cooking time has been programmed for a hotplate
and the frying sensor has been activated, the cooking
time will not begin to count down until the selected
temperature setting has been reached.
Changing or cancelling the time
Select the hotplate and then press the 0 symbol.
Change the cooking time using the programming zone
or set to ‹‹ in order to cancel the time.
Once the time has elapsed
The hotplate switches off. A warning signal sounds. The
time program function lights up ‹‹ for 10 seconds in
the display.
When the 0 symbol is pressed, the indications turn off
and the beeping stops.
Ê°
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[
Ê°
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en PowerBoost function
20
Notes
■ To set a cooking time of under 10 minutes, always
touch 0 before you select the required value.
■ If a cooking time was programmed for several
hotplates, the time information for the selected
hotplate is shown in the timer display.
■ Select the relevant hotplate to call up the remaining
cooking time.
■ You can set a cooking time of up to ŠŠ minutes.
The kitchen timer
You can use the kitchen timer to set a time of up to
99 minutes.
This functions independently from the hotplates and
from other settings. This function does not automatically
switch off a hotplate.
Setting
1. Touch the 0 symbol repeatedly until the V
indicator lights up. ‹‹ lights up on the timer display.
2. Set the desired time in the settings area.
After a few seconds, the time begins to elapse.
Changing or deleting the time
Touch the 0 symbol repeatedly until the V indicator
lights up.
Change the time in the settings area or set ‹‹ in order
to delete the programmed time.
When the time has elapsed
An audible signal sounds. ‹‹ appears on the timer
display and the V indicator lights up. The displays go
out after 10 seconds.
When the 0 symbol is touched, the displays go out
and the audible signal ceases.
vPowerBoost function
Po we r Bo o s t functi on
The PowerBoost function enables you to heat up large
quantities of water faster than when using heat
setting Š.
This function can always be activated for a hotplate,
provided the other hotplate in the same group is not in
use (see illustration). Otherwise,
› and Š will flash in
the display for the selected hotplate; the
Š heat setting
will then be set automatically without activating the
function.
Note: In the combi zone, the PowerBoost function can
only be activated if the two hotplates are used
independently of each other.
Activating
1. Select a hotplate.
2. Touch the á symbol twice.
› will light up on the display.
The function has now been activated.
Deactivation
1. Select the hotplate.
2. Touch the á symbol.
The › display goes out and the hotplate switches
back to the Š heat setting.
The function is deactivated.
Note: In certain circumstances, the PowerBoost
function can switch itself off automatically in order to
protect the electronic elements inside the hob.
Frying Sensor en
21
cFrying Sensor
Fr y i n g Sens or
This function can be used to fry food while maintaining
the suitable frying pan temperature.
The cooking zones that have this function are identified
by the roasting function symbol.
Advantages when frying
■ The hotplate only heats up if this is required to
maintain the temperature. This saves energy and
prevents the oil or fat from overheating.
■ The frying function reports when the empty frying
pan has reached the optimum temperature for
adding oil and then for adding the food.
Notes
■ Do not place a lid on the pan. Otherwise, the
function does not activate correctly. You can use a
splash guard to prevent splashes of grease.
■ Use suitable oil or fat for frying. If butter, margarine,
extra virgin olive oil or lard is used, set heat setting
˜.
■ Never leave a frying pan, with or without food,
unattended when it is being heated.
■ If the hotplate is a higher temperature than the
cookware or vice versa, the frying sensor will not be
activated correctly.
Frying pans for the frying sensor
Special frying pans are also available for this function.
This optional accessory can be purchased from
specialist retailers or through our technical after-sales
service. Always quote the relevant reference number.
■ HZ390210 15 cm frying pan.
■ HZ390220 19 cm frying pan.
■ HZ390230 21 cm frying pan.
The frying pans have a non-stick coating, which means
that very little oil is needed for frying.
Notes
■ The roasting function was set especially for this type
of frying pan.
■ Other frying pans may overheat. The temperature
can be set higher or lower. Try the lowest heat
setting first and then change this according to your
requirements.
■ Ensure that the diameter of the base of the frying
pan corresponds to the size of the hotplate. Put the
pan in the centre of the hotplate.
Temperature settings
Temperature setting Suitable for
min. Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
Low Medium - low Frying fish and Thick food, e.g. meatballs and sausages.
Med. Medium - high Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
Max. High Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.
en Frying Sensor
22
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature
setting
Total frying time after the signal
sounds (mins.)
Meat
Escalope, plain or breaded med 6 - 10
Fillet med 6 - 10
Chops* low 10 - 15
Cordon bleu, Wiener Schnitzel* med 10 - 15
Steak, rare (3 cm thick) max 6 - 8
Steak, medium or well-done (3 cm thick) med 8 - 12
Poultry breast (2 cm thick)* low 10 - 20
Sausages, pre-boiled or raw* low 8 - 20
Hamburger, meatballs, rissoles* low 6 - 30
Ragout, gyros med 7 - 12
Ground meat med 6 - 10
Bacon min 5 - 8
Fish
Fish, fried, whole, e.g. trout low 10 - 20
Fish fillet, plain or breaded low - med 10 - 20
Prawns, scampi med 4 - 8
Egg dishes
Pancakes** max -
Omelette** min 3 - 6
Fried eggs min - med 2 - 6
Scrambled egg min 4 - 9
Raisin pancake low 10 - 15
French toast** low 4 - 8
Potatoes
Fried potatoes (boiled in their skin) max 6 - 12
French fries (made from raw potatoes) med 15 - 25
Potato fritter** max 2,5 - 3,5
Glazed potatoes low 15 - 20
Vegetables
Garlic, onions min 2 - 10
Courgettes, aubergines low 4 - 12
Peppers, green asparagus low 4 - 15
Mushrooms med 10 - 15
Glazed vegetables low 6 - 10
* Turn several times.
** Total cooking time per portion. Fry in succession.
Frying Sensor en
23
Setting procedure
Select the appropriate temperature level from the table.
Set an empty item of cookware down on the cooking
zone.
1. Select a hotplate. Touch the é symbol. ‘ lights
up in the hotplate display.
2. Within the next 10 seconds, select the required
temperature setting from the settings range.
The function has now been activated.
The s temperature symbol will remain lit until the
frying temperature has been reached. Then a signal
sounds and the temperature symbol goes out.
Notes
■ Turn the food so that it does not burn.
■ A hotplate must be selected in order to display the
temperature indicator s and the temperature setting.
Switching off the frying sensor
Select the hotplate and touch the é symbol. The
function is deactivated.
Frozen products
Escalope med 15 - 20
Cordon bleu* med 10 - 30
Poultry breast* med 10 - 30
Chicken nuggets med 10 - 15
Gyros, kebab low 5 - 10
Fish fillet, plain or breaded low 10 - 20
Fish fingers med 8 - 12
French fries max 4 - 6
Stir-fries meals, e.g. fried vegetables with chicken low 6 - 10
Spring rolls med 10 - 30
Camembert/cheese low 10 - 15
Miscellaneous
Camembert/cheese low 7 - 10
Dry ready meals that require water to be added, e.g. pasta min 5 - 10
Croutons low 6 - 10
Almonds/walnuts/pine nuts med 3 - 15
Temperature
setting
Total frying time after the signal
sounds (mins.)
* Turn several times.
** Total cooking time per portion. Fry in succession.
Ê°
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V
en Childproof lock
24
AChildproof lock
Childproof lock
You can use the childproof lock to prevent children
from switching on the hob.
Activating and deactivating the childproof
lock
The hob should be turned off.
To activate: press the symbol D for approximately
4 seconds. The indicator next to the symbol D lights
up for 10 seconds. The hob is locked.
To deactivate: press the symbol D for approximately
4 seconds. The lock is now deactivated.
Childproof lock
With this function, the childproof lock automatically
activates when a hob is switched off.
Switching on and off
You can find out how to switch the automatic childproof
lock on in the ~ "Basic settings" section
kWipe protection
Wipe pr ot ec t i on
If you wipe over the control panel while the hob is
switched on, settings may be altered. To avoid doing
this, you can use the hob's "Lock control panel for
cleaning" function.
To switch on: Touch the > symbol. An audible signal
sounds. The control panel is locked for 35 seconds.
You can now wipe over the surface of the control panel
without altering any settings.
To deactivate: The control panel will be unlocked once
35 seconds have elapsed. To release the function early,
touch the > symbol.
Notes
■ An audible signal sounds 30 seconds after
activation. This indicates that the function is about to
finish.
■ The cleaning lock does not lock the main switch. The
hob can be switched off at any time.
bAutomatic safety cut-out
Au t o mat i c saf et y cut - out
If a hotplate operates for an extended period and no
settings are changed, the automatic safety shut-off is
activated.
The hotplate stops heating. ”, ‰ and the residual heat
indicator œ or • flash alternately in the hotplate display.
When you touch any symbol, the display switches off.
The hotplate can now be set again.
The point at which the safety shut-off becomes active
depends on which heat setting has been set (after 1 to
10 hours).
Basic settings en
25
QBasic settings
Ba s i c s et t i ngs
The appliance has various basic settings. You can
adapt these to suit your cooking habits.
Display Function
™‚
Automatic childproof lock
‹ Manual*.
‚ Automatic.
ƒ Function deactivated.
™ƒ
Audible signals
‹ Confirmation and fault signals are switched off.
‚ Only the fault signal is switched on.
ƒ Only the confirmation signal is switched on.
„ All signal tones are switched on.*
™„
Display energy consumption
‹ Switched off.*
‚ Switched on.
™†
Automatic cooking time programming
‹‹ Switched off.*
‹‚-ŠŠ Time until automatic switch-off.
™‡
Duration of the timer end signal tone
‚ 10 seconds.*
ƒ 30 seconds.
„ 1 minute.
™ˆ
Power management function. Limiting the total power of the hob
‹ Switched off.*
‚ 1000 W minimum power.
‚. 1500 W.
ƒ 2000 W.
...
Š or Š. Maximum power of the hob.
™Š
Time allowed for selecting the hotplate
‹ Unlimited: The hotplate that was set last remains selected.*
‚ Limited: The hotplate only remains selected for a few seconds.
™‚ƒ
Check cookware; cooking results
‹ Not suitable
‚ Not perfect
ƒ Suitable
™‚ˆ
Set air recirculation mode or air extraction mode
‹ Air recirculation mode has been set.*
‚ Air extraction mode has been set.
™‚‰
Setting automatic start
‹ Switched off.
‚ Switched on: The ventilation system starts at a specified fan setting.*
* Factory settings
en Basic settings
26
To access the basic settings:
The hob must be off.
1. Switch on the hob.
2. Within ten seconds, touch and hold the 0 symbol
for approximately four seconds.
The first four displays provide product information.
Touch the settings area to view the individual
displays.
3. Touching the 0 symbol again takes you to the basic
settings.
™ and ‚ flash alternately on the displays and ‹
appears as a presetting.
4. Touch the 0 symbol repeatedly until the required
function is displayed.
5. Then select the required setting from the settings
area.
6. Touch the 0 symbol for at least four seconds.
The settings have been saved.
Leaving the basic settings
Turn off the hob with the main switch.
™ƒ‹
Setting the run-on
‹ Switched off.
‚ Switched on: The ventilation system runs in air extraction mode for approx. 6 minutes at fan setting „ and in air recirculation
mode for approx. 30 minutes at fan setting ‚, and automatically switches off once this time has elapsed.*
™‹
Restore factory settings
‹ Individual settings.*
‚ Restore factory settings.
Display Function
* Factory settings
Product information Display screen
After-sales service index (ASSI)
‹‚
Production number
”š
Production number 1
Š†.
Production number 2
‹.†
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Energy consumption indicator en
27
[Energy consumption
indicator
Ener gy consumpt i on indicator
This function indicates the total amount of energy
consumed by this hob the last time it was used for
cooking.
Once switched off, the energy consumption in kWh is
displayed for 10 seconds.
The picture shows an example with an energy
consumption of ‚.‹‰ kWh.
You can find out how to switch this function on in the
section on ~ "Basic settings"
tCookware check
Co o k wa r e check
This function can be used to check the speed and
quality of the cooking process depending on the
cookware.
The result is a reference value and depends on the
properties of the cookware and the hotplate being used.
1. With the cookware still cold, fill it with approx.
200 ml of water and place it on the centre of the
hotplate with the diameter that most closely matches
that of the base of the cookware.
2. Go to the basic settings and select the ™‚ƒ setting.
3. Touch the settings range. A will flash on the hotplate
display.
The function has now been activated.
After 10 seconds, the result for the quality and speed of
the cooking process will appear on the hotplate display.
Check the result using the following table:
To reactivate this function, touch the settings range.
Notes
■ If the diameter of the hotplate used is much smaller
than the diameter of the cookware, only the middle
of the cookware can be expected to heat up. This
may result in the cooking results not being as good
as expected or being less than satisfactory.
■ You can find information on this function in the
section on ~ "Basic settings".
■ You can find information on the type, size and
positioning of the cookware in the section on
~ "Induction cooking".
Result
‹
The cookware is not suitable for the hotplate and will therefore
not heat up.*
‚
The cookware is taking longer to heat up than expected and the
cooking process is not going as well as it should.*
ƒ
The cookware is heating up correctly and the cooking process
is going well.
* If there is a smaller hotplate available, test the cookware again on the
smaller hotplate.
ÆÊ°
en Cleaning
28
DCleaning
Cl eani ng
:Warning – Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
:Warning – Risk of burns!
The appliance will become hot during operation. If hot
liquids penetrate the appliance, leave the appliance to
cool for at least two hours before removing the filter
cover, the metal grease filter, the container, the overflow
reservoir or the appliance housing.
:Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
:Warning – Risk of electric shock!
Penetrating moisture may result in an electric shock.
Clean the appliance using a damp cloth only. Before
cleaning, pull out the mains plug or switch off the circuit
breaker in the fuse box.
:Warning – Risk of injury!
Components inside the appliance may have sharp
edges. Wear protective gloves.
Note: Only use a minimal amount of water when
cleaning so that no water enters the appliance.
Notes
■ Before cleaning the appliance, remove any jewellery
you are wearing on your arms and hands.
■ Do not use any cleaning agents while the hob is still
hot. This may mark the surface. Ensure that any
residue left by cleaning agents is removed.
Cleaning agents
Only use cleaning products that are suitable for this
type of hob. Follow the manufacturer's instructions on
the product packaging.
Follow all instructions and warnings included with the
cleaning products.
Suitable maintenance and cleaning products can be
purchased from the after-sales service or in our e-Shop.
Caution!
Beware of causing surface damage
Do not use:
■ Undiluted washing-up liquid
■ Cleaning products designed for dishwashers
■ Abrasive cleaning products
■ Pressure washers or steam jet cleaners
■ Oven cleaners
■ Corrosive or aggressive cleaners, or those
containing chlorine
■ Cleaners containing a large percentage of alcohol
■ Hard, scratchy sponges, brushes or scouring pads
Caution!
Beware of causing surface damage
Always wash new sponge cloths thoroughly before use.
To ensure that the different surfaces are not damaged
by using the wrong cleaning product, follow the
instructions in the table.
Area Cleaning product
Glass ceramic Glass cleaner for stains caused by limescale
and residual water:
Clean the hob as soon as it has cooled down.
You can use a cleaning product that is suita-
ble for glass-ceramic hobs or glass cleaner
(article no. 00311499).
Glass scraper (article no. 00087670) for
stains caused by sugar, rice starch or plastic:
Clean immediately. Caution: Risk of burns.
Then clean with a damp dish cloth and then
dry with a cloth or towel.
Note: Do not use cleaning products designed
for dishwashers.
Stainless steel Hot soapy water:
Clean with a dish cloth and then dry with a
soft cloth.
Use a minimal amount of water when cleaning
to prevent water from penetrating the appli-
ance.
Leave dried-on remnants to soak in a small
amount of soapy water; do not scour.
Always clean stainless steel surfaces in the
direction of the grain.
Special stainless steel cleaning products (arti-
cle no. 00311499) are available from our
after-sales service, through our online shop or
from specialist retailers. Apply a very thin
layer of the cleaning product with a soft cloth.
Note: Do not use a glass scraper to clean the
hob surround.
Plastic Hot soapy water:
Clean with a soft cloth or in the dishwasher.
Controls Hot soapy water or an appropriate glass
cleaner (article no. 00311499):
Clean using a damp dish cloth and then dry
with a soft cloth.
Filter cover Hot soapy water:
Clean using a damp dish cloth and then dry
with a soft cloth.
Cleaning en
29
Components to clean
Hob surround (only on appliances with hob
surrounds)
To prevent damage to the hob surround, observe the
following instructions:
■ Only use warm soapy water
■ Wash new dish cloths thoroughly before use.
■ Do not use harsh or abrasive cleaning agents.
■ Do not use a glass scraper or sharp objects.
Hob
Clean the hob each time you use it. This will prevent
food remnants from becoming burned on. Do not clean
the hob until the residual heat indicator has gone out.
Remove boiled-over liquids immediately and do not
allow any food remains to dry on.
Clean the hob with a damp dish cloth and dry it with a
cloth or towel to prevent limescale build-up.
Stubborn dirt is best removed with a glass scraper or
glass ceramic cleaner (available from retailers). Follow
the manufacturer's instructions.
You can obtain a suitable glass scraper (article no.
00087670) from our after-sales service or through our
online shop.
Using a special sponge for cleaning glass-ceramic
hobs achieves great cleaning results.
Ventilation system
The filter must be regularly cleaned or replaced in order
to guarantee efficient filtration of odours and grease.
Metal grease filter
The metal grease filters should be cleaned every
30 operating hours or at least once a month.
:Warning – Risk of fire!
Grease deposits in the grease filter may catch fire.
Clean the grease filter at least once a month.
Never operate the appliance without the grease filter.
Activated charcoal filters
The activated charcoal filter should be replaced
regularly. The saturation indicator on your appliance will
tell you how frequently this needs to be done.
Saturation display
If the metal grease filter or activated charcoal filter
becomes saturated, a signal will sound once the
appliance has been switched off.
The following symbols will light up in the display panel:
■ Metal grease filter: ”‚ ‹ lights up
■ Activated charcoal filter: ” ‚‚ lights up
■ Metal grease filter and activated charcoal filter:
”
‚‹ and ”‚‚ light up alternately
Do not wait any longer to clean the metal grease filter or
replace the activated charcoal filter.
Once you have cleaned or replaced the relevant filters,
reset the saturation indicator so that the ”‚ ‹ and
”‚‚ indicators go out.
After the appliance has been switched off, ”‚‹ or ”‚‚
lights up.
1. Touch the : symbol.
A signal tone will sound. The metal grease filter
saturation indicator has now been reset.
2. If ”‚‚ is lit, touch the : symbol again.
A signal tone will sound. The activated charcoal filter
saturation indicator has now been reset.
No. Name
1 Filter cover
2 Metal grease filter
3 Container
4 Hob
5 Control panel
6 Overflow container
7 Housing cover
8 Activated charcoal filter (only in air recirculation mode)
en Cleaning
30
Changing the activated charcoal filter (only in
circulating-air mode)
Activated charcoal filters trap the odour-causing
compounds in cooking smells. They are only used for
circulating-air mode.
Notes
■ The activated charcoal filter is not included with the
appliance.The activated charcoal filter (article
no. HEZ381700) is available from specialist
retailers, from our after-sales service or from our
online shop.
■ The activated charcoal filter cannot be cleaned or
reactivated.
■ Only use genuine replacement filters. This will
ensure that the appliance performs optimally.
1. Unlock all of the closing elements on the drawer in
the flat duct of the fitted unit.
2. Open the drawer in the flat duct and remove the
activated charcoal filter.
3. Insert the new activated charcoal filter.
4. Close the drawer in the flat duct and lock all of the
closing elements.
Note: Make sure that all of the closing elements
have been locked correctly. Otherwise noises may
be generated and the power of the ventilation
system may be reduced.
Removing metal grease filter
The metal grease filters filter the grease out of kitchen
steam. To keep them in good working order, the filters
should be cleaned at least once a month.
1. Take the filter cover off.
Note: Make sure that the filter cover does not fall
and damage the hob.
2. Take the metal grease filter and the container out.
Note: Fat may accumulate in the bottom of the
container.Hold the metal grease filter level to prevent
fat from dripping out.
3. Press down on the two catches on either side of the
container to separate the metal grease filter from the
container.
4. Empty the container if necessary.
5. Clean the metal grease filter and filter cover.
6. After removing the metal grease filter, clean the
inside of the appliance.
Note: Droplets of water may form on the fan wheel. This
is normal and occurs as a result of the cooking vapours
condensing. It is not a safety hazard and there is no risk
of damage. The electronic components in the appliance
are protected.
Cleaning en
31
Cleaning the metal mesh grease filters
Notes
■ Do not use aggressive, acidic or alkaline cleaning
products.
■ The metal grease filter can be cleaned in the
dishwasher or by hand.
By hand:
Note: You can use a special degreaser to remove
stubborn dirt (article no. 00311297). This can be
ordered through our online shop.
■ Soak the metal grease filter in hot soapy water.
■ Clean the metal grease filter with a brush and then
rinse it thoroughly.
■ Leave the metal grease filter to drain.
In the dishwasher:
■ Do not clean the metal grease filter together with
cookware if heavily soiled.
■ Place the metal grease filter in the dishwasher,
leaving plenty of space around it. Do not trap the
metal grease filter.
■ For best results, place the metal grease filter in the
dishwasher filter side down.
Fitting and cleaning other appliance components
Also clean the inside of the hob extractor system
regularly. You can use a special degreaser to remove
stubborn dirt (article no. 00311297).
1. Remove the filter cover and clean it with a damp
cloth.
2. Remove the metal grease filter and container.
3. Press down on the two catches on either side of the
container to separate the metal grease filter from the
container.
4. Empty the container if necessary.
5. Clean the metal grease filter and the container in the
dishwasher.
6. If required, take off the housing cover underneath
the appliance and clean it.
7. Clean the parts and dry them before refitting them.
Inserting the metal grease filters
1. Insert the container.
2. Insert the metal grease filter.
Note: Ensure that the metal grease filter has been
inserted correctly. Otherwise, the ventilation system
does not work.
3. Put the filter cover on.
Resetting the saturation displays
Once you have cleaned or replaced the relevant filters,
reset the saturation indicator so that the ”‚ ‹ and
”‚‚ indicators go out.
After the appliance has been switched off, ”‚‹ or ”‚‚
lights up.
1. Touch the : symbol.
A signal tone will sound. The metal grease filter
saturation indicator has now been reset.
2. If ”‚‚ is lit, touch the : symbol again.
A signal tone will sound. The activated charcoal filter
saturation indicator has now been reset.
en Cleaning
32
Cleaning the overflow container
Notes
■ Make sure that the supply to the overflow container
is not blocked. Remove any objects that have
entered the appliance once it has cooled down. To
do this, take the filter cover off and take the metal
grease filter and the container out.
■ Any liquid entering the appliance from above will be
collected in the overflow container. Unscrew the
overflow container and empty it. Take the housing
cover off if necessary.
1. Unscrew the overflow container with both hands.
Notes
– Hold the overflow container level to prevent liquid
from leaking out.
– If the metal grease filter and the container have
been removed and liquid finds its way into the
appliance through the fan grille, you will need to
remove the housing cover.
2. Empty the overflow container, as well as the housing
cover if necessary, and rinse it/them out.
3. Clean the overflow container before screwing it back
into place.
4. Refit the housing cover.
Frequently Asked Questions (FAQ) en
33
{Frequently Asked
Questions (FAQ)
Fr equent l y As k e d Quest i ons (FAQ)
Using the appliance
Why can't I switch on the hob and why is the childproof lock symbol lit?
The childproof lock is activated.
You can find information on this function in the section on ~ "Childproof lock"
Why are the displays flashing and why can I hear an audible signal?
Remove any liquid or food remains from the control panel. Remove any objects from the control panel.
You can find instructions on how to deactivate the audible signal in the section on ~ "Basic settings"
Noises
Why I can hear noises while I'm cooking?
Noises may be generated while using the hob depending on the base material of the cookware. These noises are a normal part of induc-
tion technology. They do not indicate a defect.
Possible noises:
A low humming noise like the one a transformer makes:
Occurs when cooking at a high heat setting. The noise disappears or becomes quieter when the heat setting is reduced.
Low whistling noise:
Occurs when the cookware is empty. This noise disappears when water or food is added to the cookware.
Crackling:
Occurs when using cookware made from different layers of material or when using cookware of different sizes and different materials at
the same time. The loudness of the noise can vary depending on the quantity of food being cooked or the cooking method.
High-pitched whistling noises:
Can occur when two hotplates are used at the highest heat setting at the same time. The whistling noises disappear or become quieter
when the heat setting is reduced.
Fan noise:
The hob is equipped with a fan that switches on automatically at high temperatures. The fan may continue to run even after you have
switched off the hob if the temperature detected is still too high.
Cookware
Which types of cookware can be used with an induction hob?
You can find information on which types of cookware can be used with an induction hob in the section on ~ "Induction cooking".
Why is the hotplate not heating up and why is the heat setting flashing?
The hotplate on which the cookware is standing is not switched on.
Check that you have switched on the correct hotplate.
The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.
Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that best corresponds to its size. You can
find information on the type, size and positioning of cookware in the sections on ~ "Induction cooking" and ~ "Move function".
Why is it taking so long for the cookware to heat up or why is it not heating up sufficiently despite being on a high heat setting?
The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.
Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that best corresponds to its size. You can
find information on the type, size and positioning of cookware in the sections on ~ "Induction cooking"and ~ "Move function".
en Frequently Asked Questions (FAQ)
34
Cleaning
How do I clean the hob?
Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive cleaning agents, dish-
water detergent (concentrated) or scouring pads.
You can find more information on cleaning and caring for your hob in the section on ~ "Cleaning"
Trouble shooting en
35
3Trouble shooting
Tr oubl e shoot i ng
Usually, faults are small matters that are easy to
eliminate. Please read the information in the table
before calling the after-sales service.
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Notes
■ If “ appears on the display, press and hold the
button for the relevant cooking zone in order to read
the fault code.
■ If the fault code is not listed in the table, disconnect
the hob from the mains power supply and wait
30 seconds before reconnecting it. If this code is
displayed again, contact the technical after-sales
service and specify which fault code has appeared.
■ If a fault occurs, the appliance will not switch to
standby mode.
Fault/indicator or symbol Possible cause Solution
The appliance is not working The plug is not plugged into the mains Connect the appliance to the mains electricity supply
Power failure Check whether other kitchen appliances are working
The fuse/circuit breaker is faulty Check in the fuse box to make sure that the fuse/circuit breaker
for the appliance is in working order
The symbol lighting is not work-
ing.
The control unit is faulty. Call the after-sales service.
The ventilation system is not
working.
The metal grease filter is not inserted correctly. Insert the metal grease filter correctly.
The filter detection sensor is not working Call the after-sales service.
”‚‹
The metal grease filter is saturated. Clean the metal grease filter.~ "Cleaning" on page 28
”‚‚
The activated charcoal filter is saturated. Replace the activated charcoal filter.~ "Cleaning" on page 28
”‚‹ / ”‚‚
The saturation indicator is lit even though the fil-
ter has been cleaned or replaced.
Reset the saturation indicator. ~ "Resetting the saturation
displays" on page 31
Nothing on the display The power supply has been disconnected. Use other electrical appliances to check whether a short circuit
has occurred in the power supply.
The appliance has not been connected as shown
in the circuit diagram.
Make sure that the appliance has been connected as shown in
the circuit diagram.
Electronics fault. If you are unable to rectify the fault, contact the technical after-
sales service.
The indicators are flashing The control panel is wet or an object is covering
it.
Dry the control panel or remove the object.
The Ù indicator is flashing on
the hotplate displays
A fault has occurred in the electronics. To acknowledge the fault, briefly cover the control panel with
your hand.
”ƒ
The electronics have overheated and switched
off the affected hotplate.
Wait until the electronics have cooled down sufficiently. Then
touch any symbol on the hob.
”…
The electronics have overheated and all the hot-
plates have been switched off.
Ӡ + heat setting and signal
tone
There is a hot pan near the control panel. There
is a risk that the electronics will overheat.
Remove the pan. The fault code will go out shortly afterwards.
You can resume cooking.
Ӡ and signal tone
There is a hot pan near the control panel. The
hotplate has been switched off to protect the
electronics.
Remove the pan. Wait a few seconds. Touch any touch control.
When the fault code on the display goes out, you can resume
cooking.
”‚ / ”‡
The hotplate has overheated and has been
switched off to protect your work surface.
Wait until the electronics have cooled down sufficiently before
switching the hotplate on again.
”‰
The hotplate has been operating continuously for
an extended period.
The automatic safety switch-off function has been activated. See
the section entitled ~ "Automatic safety cut-out"
“Š‹‹‹
“Š‹‚‹
The operating voltage is incorrect/outside of the
normal operating range.
Contact your electricity supplier.
—…‹‹
The hob is not connected properly Disconnect the hob from the power supply. Make sure that it has
been connected as shown in the circuit diagram.
Do not place hot pans on the control panel.
en Customer service
36
4Customer service
Cu s t o mer ser vi ce
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
Please quote the E-number (product number) and the
FD number (production number) of your appliance
when contacting our after-sales service.
The rating plate bearing these numbers can be found:
■ On the appliance certificate.
■ On the underside of the hob.
The E number can also be found on the hob's glass
ceramic surface. You can check the after-sales service
index (KI) and FD number by going to the basic
settings.Refer to the section entitled ~ "Basic settings"
to find out how to do this.
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Z-Nr:FD:E-Nr:
Type:
Test dishes en
37
ETest dishes
Tes t di s hes
This table has been produced for test institutes to
facilitate the testing of our appliances.
The data in the table refers to our Schulte-Ufer
cookware accessories (4 piece cookware set for the
HEZ 390042 induction hob) with the following
measurements:
■ Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm
■ Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm
■ Pot Ø 22 cm, 4.2 l for hotplates of Ø 18 cm
■ Frying pan Ø 24 cm, for hotplates of Ø 18 cm
Preheating Cooking
Test dishes Cookware
Heat
setting
Cooking time
(min:sec)
Lid Heat setting Lid
Melting chocolate
Chocolate coating (e.g. Dr. Oetker brand, dark chocolate 55% cocoa,
150 g)
Saucepan,
16 cm
diameter
- - - 1. No
Heating and keeping lentil stew warm
Lentil stew*
Initial temperature 20 °C
Amount: 450 g
Cooking
pot, 16 cm
diameter
9
1:30
(without stir-
ring)
Yes 1. Yes
Amount: 800 g
Saucepan,
22 cm
diameter
9
2:30
(without stir-
ring)
Yes 1. Yes
Lentil stew from a tin
E.g lentils with Erasco sausages.
Initial temperature 20 °C
Amount: 500 g
Cooking
pot, 16 cm
diameter
9
Approx. 1:30
(stir after
approx.
1 minute)
Yes 1. Yes
Amount: 1 kg
Saucepan,
22 cm
diameter
9
Approx. 2:30
(stir after
approx.
1 minute)
Yes 1. Yes
Preparing Béchamel sauce
Temperature of the milk: 7 ºC
Ingredients: 40 g butter, 40 g flour, 0.5 l milk (3.5% fat content) and a
pinch of salt
1. Melt the butter, stir in the flour and salt, and heat up the mixture. Saucepan,
16 cm
diameter
2 Approx. 6:00 No - -
2 Add the milk to the roux and bring to the boil, stirring continu-
ously.
7 Approx. 6:30 No - -
3. Once the Béchamel sauce comes to the boil, leave it on the hot-
plate for a further two minutes, stirring continuously.
- - - 2 No
*Recipe in accordance with DIN 44550
**Recipe in accordance with DIN EN 60350-2
en Test dishes
38
Cooking rice pudding
Rice pudding, cooked with the lid on
Temperature of the milk: 7 ºC
Heat the milk until it starts to rise up. Set the recommended heat setting
and add rice, sugar and salt to the milk.
The cooking time, including preheating, is approx. 45 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5%
fat content) and 1 g salt
Cooking
pot, 16 cm
diameter
8. Approx. 5:30 No
3
(stir after
10 minutes)
Yes
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat
content) and 1.5 g salt
Saucepan,
22 cm
diameter
8. Approx. 5:30 No
3
(stir after
10 minutes)
Yes
Rice pudding, cooked without lid
Temperature of the milk: 7 ºC
Add the ingredients to the milk and heat the mixture up while stirring con-
tinuously. Once the milk has reached approx. 90 ºC, select the recom-
mended heat setting and leave it to simmer on a low heat for approx.
50 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5%
fat content) and 1 g salt
Cooking
pot, 16 cm
diameter
8. Approx. 5:30 No 3 No
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat
content) and 1.5 g salt
Saucepan,
22 cm
diameter
8. Approx. 5:30 No 2. No
Cooking rice*
Water temperature: 20 °C
Ingredients: 125 g long grain rice, 300 g water and a pinch of salt Cooking
pot, 16 cm
diameter
9 Approx. 2:30 Yes 2 Yes
Ingredients: 250 g long grain rice, 600 g water and a pinch of salt Saucepan,
22 cm
diameter
9 Approx. 2:30 Yes 2. Yes
Roasting a pork loin
Initial temperature of the loin: 7 °C
Amount: 3 pork loins (total weight approx. 300 g, 1 cm thick) and
15 ml sunflower oil
Frying pan,
24 cm
diameter
9 Approx. 1:30 No 7 No
Preparing pancakes**
Amount: 55 ml batter for each pancake Frying pan,
24 cm
diameter
9 Approx. 1:30 No 7 No
Deep-fat frying chips
Amount: 2 l sunflower oil, per portion: 200 g frozen chips (e.g.
McCain 123 Original fries)
Saucepan,
22 cm
diameter
9
Until the oil
temperature
reaches
180 °C
No 9 No
Preheating Cooking
Test dishes Cookware
Heat
setting
Cooking time
(min:sec)
Lid Heat setting Lid
*Recipe in accordance with DIN 44550
**Recipe in accordance with DIN EN 60350-2
6
*9001337462*
9001337462
971205(00)
