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STORAGE DRAWERS
6
Fruit & Vegetable Drawers Moist’n Fresh Drawer (on some models)
The storage drawers at the bottom of the fresh food compartment are
designed to provide high humidity levels required by most vegetables
and lower humidity levels required for most fruits.
When replacing the drawers, always push them all the way in.
Storage time will depend upon the type of food and its condition when
placed in the drawers.
Excess water that may accumulate in the bottom of the drawers should
be emptied and the drawers wiped dry.
Cool ’n Fresh Drawer (on some models)
This refrigerated drawer is designed to provide lower humidity storage
for items such as:
• Apples • Nectarines • Raspberries
• Apricots • Oranges • Squash, summer
• Grapes • Peaches • Strawberries
• Mushrooms • Pears • Tangerines
This refrigerated drawer is designed to keep unwrapped foods fresh
by retaining the natural moisture content of foods such as:
• Artichokes • Cherries • Peas, green
• Asparagus • Corn • Plums
• Beets, topped • Currants • Radishes
• Blueberries • Greens, leafy • Rhubarb
• Carrots • Lettuce • Spinach
• Celery • Parsley • Tomatoes, ripe
As in any refrigerated storage area, it is recommended that foods
with strong odors be stored wrapped—foods such as:
• Broccoli • Cauliflower • Parsnips
• Brussels sprouts • Green Onions • Turnips
• Cabbage
Adjustable Humidity Drawers (on some models) Snacks Drawer (on some models)
These drawers have individual,
adjustable humidity controls that let
you regulate the amount of cold air
entering the drawers.
Slide the control all the way to the setting and the drawer
provides high humidity recommended for most vegetables.
Slide the control all the way to the setting to provide
lower humidity levels recommended for most fruits.
The slide-out Snacks drawer can
be removed and taken to the sink
or food preparation area. You
may also relocate it and the shelf
to which it attaches within the
fresh food compartment to suit
your storage needs.
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