User Manual Whirlpool YWEEA25H0HN 6.4 Cu. Ft. Smart Contemporary Handle Slide-in Electric Range

THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, register your range

at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the

top right side of the oven door.

Model Number__________________________________________ Serial Number__________________________________________

Para una versión de estas instrucciones en español, visite www.whirlpool.com.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de la

puerta del horno.

Table of Contents

AquaLift

®

Self-Cleaning Technology ............................................4

Surface Temperatures ..................................................................4

Preheating ....................................................................................4

Ceramic Glass Cooktop Cleaning ...............................................4

FEATURE GUIDE ............................................................................5

Touch Panel ..................................................................................6

Display ..........................................................................................6

Display Navigation .......................................................................6

Cooking Methods ......................................................................... 6

Home Canning ...........................................................................12

OVEN .............................................................................................13

Aluminum Foil .............................................................................13

Positioning Racks and Bakeware ..............................................13

Oven Vent ...................................................................................14

Baking and Roasting ..................................................................14

Broiling........................................................................................14

Convection Cooking ..................................................................15

Oven Light ..................................................................................15

RANGE CARE ...............................................................................16